STARTERS
HUMMUS£6.00
Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)
CACIK£6.00
Chopped cucumbers, yogurt, mint, dill & garlic. (D)
OLIVES£6.00
Marinated green olives.
PADRON PEPPERS£6.00
Grilled baby green peppers with sea salt. (VF)
CHEESY FILO PASTRY£9.00
Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (V)(D)
ARRAY BAO BUN£14.00
Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (G) (S) (E)
BLOCK GRILLED HALLOUMI£9.00
Drizzled with balsamic glaze. (D)
SUCUK£8.00
Grilled spicy Turkish sausages.
CALAMARI£11.00
Served with homemade tartar sauce. (G)(E)
CREAMY GARLIC MUSHROOMS£9.00
Pan fried creamy garlic mushrooms. (D)(V)
BBQ CHICKEN WINGS£9.00
Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)
SCALLOPS£14.00
Pan fried scallops, served with pumpkin purée. (D)
DYNAMITE PRAWNS£14.00
Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (G)(E)
WAGYU BEEF SLIDERS£14.00
3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (G)(D)(E)
KING PRAWNS£14.00
Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)
HUMMUS KAVURMA£11.00
Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)
GRILL
CHICKEN SHISH£24.00
Served with salad. (E)
LAMB SHISH£28.00
Served with salad. (D)
ADANA KOFTE£22.00
Served with salad (GF)
MIXED SHISH£26.00
Served with salad (GF)
LAMB RIBS£26.00
Served with salad. (D)
LAMB CHOPS£31.00
Served with salad. (D)
SARMA CHICKEN BEYTI£24.00
Wrapped chicken mince with tomato sauce, and yogurt, cheese served with rice
SARMA LAMB BEYTI£24.00
Wrapped lamb mince with tomato sauce, and yogurt, cheese served with rice
SPECIALS
ALI NAZIK£28.00
Lamb shish on smashed aubergine and hung yoghurt, served with rice. (D)
BEEF GONZERMA£27.00
Beef spritzes served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)
GALVESTON SHORT RIBS£30.00
24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)
STUFFED PORTOBELLO MUSHROOMS£21.00
Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)
WAGYU BEEF BURGER£21.00
Brioche bun, caramelised onion, gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)
CHICKEN LEG OFF THE BONE£23.00
Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)
STEAKS
BEEF MEDALLION LOKUM£44.00
Served with black pepper or mushroom sauce (10 oz)
RIBEYE STEAK£41.00
Served with black pepper or mushroom sauce (12 oz)
SEAFOOD
SEABASS FILLET£25.00
Sautéed mix vegetables, pumpkin purée & lime.
SALMON FILLET£26.00
Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and mix veg. (D)
BLACK COD£33.00
48 hour marinated in saikyo miso sauce served with mixed green & lime.
JUICY JUMBO PRAWNS£28.00
Cooked with butter, white wine, garlic served with baby potatoes. (D)
KIDS
All kids meals served with chips
CHICKEN SHISH£12.00
MINI BURGERS£11.00
MAC & CHEESE£11.00
SIDES
RICE£5.00
HAND CUT CHIPS£5.00
TRUFFLE CHIPS£10.00
MIXED SALAD£6.00
MASHED POTATOES£5.00
MAC & CHEESE£8.00
ASPARAGUS£7.00
SWEET POTATO FRIES£5.00
SALADS
CHICKEN CAESAR SALAD£15.00
Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)
FETA CHEESE SALAD£13.00
Red onion, cucumber, tomato, feta cheese & green olive. (D)
