Arirang Hibachi Steakhouse - Staten Island

Appetizers

Soups & Salads

• Gyoza Soup

  Clear broth with dumplings. Add to any entree

• Miso Soup

  Soybean soup with tofu and scallions Add to any entree

• Chuka Salad

  Marinated seaweed. Add to any entree

• Sashimi Salad

  Pepper-seared tuna with mesculin greens tossed in sweet onion soy dressing. Add to any entree

• Spicy Salad

  Chopped seafood served with spicy sauce. Add to any entree

• Avocado Salad

  Mesculin greens topped with fresh avocado. Add to any entree

Traditional Appetizers

• Combination Platter

  A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken wings and tempura shrimp additional price per person

• Hawaiian Roll

  Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard

• Beef Negimaki

  Thinly sliced beef wrapped with scallions and house-made teriyaki sauce

• Kushiyaki

  Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze

• Tartare Sampler

  Tuna, salmon, and yellowtail tartare with wasabi soy sauce and tobiko caviar

• Japanese Chicken Wings

  Plump, deep-fried chicken wings tossed in a spicy teriyaki glaze

• Tuna Pizza

  Crispy flat bread topped with guacamole, sashimi tuna, masago, spicy mayo, crunchies and eel sauce

• Gyoza

  Deep-fried Japanese shrimp dumplings

• Asian Sliders

  Three mini burgers served with ginger ketchup, Asian BBQ sauce, wasabi mayo and sweet onions

• Tatsutage

  Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping

• Asparagus Maki

  Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce

• Pan-Fried Dumplings

  Mouth watering pan-fried shrimp dumplings with traditional dipping sauce

• Pork Spare Ribs

  Fall-off-the-bone tender barbecued pork ribs with our own special sauce

• Lettuce Wraps

  Sauteed marinated chicken breast served with fresh lettuce cups, crispy rice noodles and mushroom scented hoisen sauce

• Shumai

  Steamed shrimp dumplings with hot mustard

• Edamame

  Steamed and salted soybeans

Tempura Style Appetizers

• Tempura Vegetables

  Assorted tempura vegetables served with Arirang tempura sauce

• Crispy Calamari

  Flash-fried calamari tossed with cherry peppers and vegetables served with a teriyaki sauce

• Shrimp & Vegetables

  Three tempura shrimp with assorted tempura vegetables served with Arirang Tempura sauce

• Rock Shrimp

  Fried rock shrimp and shiitake mushrooms tossed with a spicy cream sauce

• Coconut Shrimp

  Jumbo white shrimp battered with shaved coconut served with sweet chili sauce

• Chicken & Vegetables

  Tender chicken breast pieces battered and fried with an assortment of vegetables served with Arirang tempura sauce

Sushi

Sushi for Beginners

• Shrimp Tempura Roll

  Tempura-battered shrimp wrapped in sushi rice and nori

• California Roll

  Crabmeat, cucumber and avocado wrapped with nori and sushi rice

• Avocado Roll

  Avocado wrapped with nori and seasoned sushi rice

• Vegetable Roll

  Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice

• Cucumber Roll

  Kirby cucumber wrapped with toasted nori and seasoned sushi rice

Sushi Appetizers

• Sashimi Appetizer

  Five pieces of assorted sashimi

• Black Peppered Tuna

  Peppered, sliced and seared yellowfin tuna garnished with wakame and ponzu sauce

• Sushi Appetizer

  Five pieces of assorted sushi

• Yellowtail Star

  Sliced yellowtail garnished with jalapeno pepper and plum sauce

Classic Sushi Rolls

• Spicy Tuna

  Sashimi grade tuna tossed in Sriracha mayo

• Tuna

  Tuna wrapped with sushi rice and nori

• Eel Roll

  BBQ eel with cucumber and sushi rice wrapped in nori

• Philadelphia

  Smoked salmon and cream cheese

• Alaskan

  Fresh salmon and avocado

• Yellowtail

  With scallions

• Salmon Skin

  Toasted salmon skin with sushi rice, vegetables and nori

Sushi Platters

Served with Traditional Soup and a House Salad with Lemon-Orange or Creamy Ginger Dressing

• Beginner Platter

  California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus

• Sushi Deluxe

  Tuna roll with ten pieces of sushi shrimp, yellowtail, salmon, tuna, striped bass, spanish mackeral, flying fish roe and fluke

• Sashimi Deluxe

  Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab and salmon

• Sushi Regular

  California roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackerel, striped bass and fluke

• Sashimi Regular

  Three pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke and two pieces striped bass

• Sushi & Sashimi Combo

  A combination of our best sushi and sashimi

• Brooklyn Bridge

  Two rolls, seven pieces of sushi and nine pieces of sashimi

• Staten Island Ferry

  Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two

• Intrepid Boat

  Five rolls, fourteen pieces of sushi and twenty-one pieces of sashimi with soup and salad for three

A' La Carte Sushi

In Japan, sushi is traditionally ordered two pieces at a time. However, for sampling, the price below reflects a single piece serving

• Maguro

  Tuna

• Ika

  Squid

• Ebi

  Shrimp

• Masago

  Smelt Fish Roe

• Hamachi

  Yellowtail

• Toro

  Blue Fin Tuna

• Unagi

  Eel

• Ikura

  Salmon Roe

• Hirame

  Fluke

• Sake

  Salmon Fresh or Smoked

• Suzuki

  Striped Bass

• Tako

  Octopus

• Kani

  Crab Meat

• Uni

  Sea Urchin

• Saba

  Mackeral

• Taraba Kani

  King Crab

• Hotate

  Fresh Scallop

• Shiro Maguro

  White Tuna

House Specialty Rolls

• Coconut Shrimp

  Coconut shrimp, mango, avocado and cucumber wrapped in soy paper, with raspberry puree

• Smokey

  Shrimp tempura, spicy mayo, masago and scallions topped with a fresh cut of smoked salmon

• Healthy Choice

  Spicy tuna, avocado inside out and guest choice of either sunflower seeds or pistachio nuts

• Jersey Shore

  Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper

• Royalty

  Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi

• King Crab

  King crabmeat, masago, avocado, cucumber and Japanese mayo

• Mountainside

  Lobster tempura, cucumber, masago and Japanese mayo

• New York

  Tuna, crabmeat, salmon, avocado, cucumber and masago

• Crazy Dragon

  California roll wrapped with eel and avocado

• Rainbow

  California roll wrapped with tuna, salmon and white fish

• Volcano

  Hot-out-of-the-oven crab, avocado and cream cheese rolled up and topped with a mild spicy scallop salad

• Spider

  Soft-shell crab tempura

• Rock Shrimp

  Wrapped in spicy tuna

• Arirang Super

  Shrimp tempura wrapped in spicy tuna

• Angel Kiss

  Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce

• Exotic

  Peppered tuna and avocado with spicy tuna, wasabi mayo and tempura crunch

• Green Monster

  Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce

• Southwestern

  Blackened shrimp and cucumber topped with avocado and pico de gallo

• Dragon

  Eel wrapped with avocado and masago

• Yakuza

  Spicy tuna, avocado, salmon and lemon with a side ponzu sauce

• Christmas Tree

  Tuna, yellowtail, scallions, avocado and masago

Entrees

Hibachi Entrees

Includes Hibachi Shrimp Appetizer (3 pieces), Traditional Soup, House Salad with Lemon-Orange or Creamy-Ginger dressing, Asian Vegetables, White Rice and Ice Cream or Sherbet with Green Tea upon request. Split plate charge includes soup, salad, white rice and ice cream

Steak, Chicken & Pork

• Pork

  8 oz boneless center-cut pork loin seasoned and grilled

• Chicken

  Juicy hand-cut chicken seasoned with sake and garlic butter

• Steak

  8 oz sirloin grilled with sake, soy sauce and garlic butter

• Hibachi BBQ Chicken

  Grilled chicken breast and scallions tossed with a sweet Korean BBQ sauce

• Chicken Yaki Soba

  Hand-cut chicken with udon noodle and teriyaki sauce

• Samurai Steak

  The king of the hibachi steaks, 12-ounce NY sirloin

• Vegetarian Special

  Zucchini, asparagus, mushrooms, onions, and carrots grilled hibachi style (served without shrimp appetizer)

Seafood

• Sea Scallops

  Scallops sauteed in soy sauce, lemon, and garlic butter

• Shrimp

  Buttery white shrimp, seasoned with garlic and soy sauce

• Salmon

  8 oz salmon fillet hibachi grilled to perfection

• Shrimp & Scallops

  Shrimp and sea scallops grilled with the fresh lemons, garlic and soy sauce

• Lemon Sole

  Lightly seared northern European lemon sole fillet

Arirang's Famous Fried Rice

w/Chicken add, w/Shrimp add

• Shrimp (6 Pieces)

• Hibachi Noodles

• Scallops

• Lobster (One Tail)

Arirang Favorites

• Chicken & Shrimp

  Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter

• Shrimp & Steak

  Tender NY sirloin with six white shrimp

• Filet Mignon & Lobster Tail

  Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail

• Lobster & Shrimp

  A combination of Brazilian lobster and white shrimp

• Lobster Tails

  Two Brazilian, warm water tails hibachi grilled with traditional seasonings

• Chicken & Scallops

  Plump sea scallops and hand-cut chicken grilled with sake, garlic butter and soy sauce

• Filet Mignon & Shrimp

  A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter

• Imperial Filet Mignon

  Choice filet fit for royalty

• Steak & Lobster

  NY sirloin with a buttery Brazilian lobster tail, seasoned to perfection

• Filet Mignon & Chicken

  Hand selected filet mignon and fresh chicken seasoned with soy sauce and garlic butter

• Steak & Chicken

  Combination of tender NY sirloin and juicy hand-cut chicken

• Steak & Scallops

  NY sirloin steak with sea scallops seared on the hibachi grill

• Emperor's Hibachi Deluxe

  This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

Sides

• Arirang Chips

  Yukon gold chips seasoned with sea salt

• Sauteed Baby Bok Choy

  With garlic and ginger

• Broccoli

• Asian Vegetables

• Asparagus

Traditional Entrees

Served with Traditional Soup, House Salad with Lemon-Orange or Creamy Ginger Dressing, White Rice, and Ice cream or Sherbet

• Shrimp Tempura

  Tempura shrimp and vegetables flash fried and served with house-made Arirang sauce

• General Poh's Chicken

  Tender pieces of chicken tossed with a sweet and sour orange glaze over assorted vegetables

• Wasabi Crusted Filet Mignon

  8 oz filet mignon served with gingered spinach shitake mushrooms and tempura onion ring

• Sesame Tuna

  Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup

• Butterfly Shrimp

  Chinese five spice and orange-glazed shrimp tossed with carrot ribbons and snow peas, topped with candied walnuts and steamed rice

• Steak Teriyaki

  Thin-sliced NY sirloin steak marinated and cooked in our special sauce

• Miso Pork

  Pork scallopine sliced and seasoned with miso, soy and sriracha pepper, tossed with julienne vegetables and hibachi noodles

• Pan Seared Scallops

  Edamame puree, truffle scented greens, miso lime dressing and bok choy

• Skirt Steak

  Marinated in sweet soy sauce, served with baby bok choy and steamed rice

• Japanese Salmon Fillet

  Sweet bell peppers and green onions in a spicy tomato sauce with grilled zucchini

• Shrimp Udon

  Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth

• Chicken Teriyaki

  Seared boneless chicken breast served in our special Teriyaki sauce