Arezzo Ristorante

Antipasti / Appetizers

• Bruschetta$10.95

  Grilled bread, Roma tomatoes, pesto, kalamata olives, fresh basil.

• Calamari Fritti$13.95

  Fresh squid, fried in olive oil with spicy marinara sauce on the side.

• Melanzane Ferrari$12.95

  Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.

• Spinaci alla Veneta$8.95

  Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano.

• Polenta con Funghi$11.95

  Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce.

• Spiedini di Gamberi$10.95

  Grilled shrimp kabobs, with zucchini, onion, red peppers.

• Carpaccio Cipriani$12.95

  Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice, topped with arugula and shaved grana padano.

• Piatto di Formaggio$15.95

  Cured meats, cheeses, crostini.

Insalata / Salads

• Panzanella con Mozzarella$10.95

  Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella.

• Insalata Primavera$8.95

  Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice.

• Insalata Novella$8.95

  Arugula, endive, mushrooms, balsamic vinaigrette, grana padano.

• Insalata Primaverile$8.95

  Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing.

• Insalata di Barbabietole$9.95

  Roasted beets, gorgonzola cream, pistachio vinaigrette.

Fresh Pasta

• Gnocchi$20.95

  Hand-made dumplings served one of four ways; four cheese, fresh tomato, bolognese or pesto sauce.

• Tagliatelle alle Vongole Veraci$20.95

  Black ink fettuccine with Veraci clams, asparagus, garlic in a white wine parsley sauce.

• Paglia e Fieno$19.95

  Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce.

• Tagliatelle alla Bolognese$18.95

  Tagliatelle pasta tossed with ground beef, pork and veal in a San Marzano tomato and rosemary sauce.

• Fettuccine al Ragu di Chinghiale$22.95

  House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.

• Tortelli Padrino$18.95

  Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, ricotta basil sauce.

• Tagliatelle di Pollo e Pinoli$18.95

  Tagliatelle pasta tossed with sautéed chicken, red onion, tomatoes, rosemary and pine nuts in a white wine sauce, topped with goat cheese.

• Fettuccine Verdi all' Salsiccia$18.95

  Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.

• Fettuccine con Spinaci e Salsiccia$19.95

  House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce.

Italian Dried Pasta

• Capellini D'angelo all' Pomodoro$12.95

  Angel hair pasta topped with a traditional Italian San Marzano tomato sauce.

• Polpette con Spaghetti$17.95

  Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano.

• Penne all' Arrabbiata$15.95

  Red pepper and garlic spiced tomato sauce, served over penne pasta.

• Spaghetti Carbonara$17.95

  Sautéed pancetta in extra virgin olive oil, grana padano tossed with egg over spaghetti.

• Farfalle alla Gorgonzola e Salsiccia$17.95

  Butterfly pasta tossed with sausage and gorgonzola cream sauce.

• Risotto

  Arborio rice of the week.

  • Market

Carne Pollo & Pesce / Meat Chicken & Fish

• Zuppa di Pesce$21.95

  Seafood soup; served with sauteed garlic, shrimp, clams, mussels, calamari and scallops, in a white wine or spicy tomato broth.

• Salmone al Forno$25.95

  Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce.

• Pollo alla Marsala$21.95

  Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus.

• Pollo alla Diavola$20.95

  Chicken breast with a layer of fontina cheese in a capers, kalamata olives, chilies, tomato sauce, served with carrots and broccoli.

• Filetto di Maiale al Forno$22.95

  Oven roasted pork tenderloin served over sauteed oyster mushrooms and rosemary, in a balsamic reduction glaze with a side of grilled aspargus.

• Scaloppine di Vitello$31.95

  Sliced veal, served with garlic, spinach, pine nuts, mashed potatoes, in fresh lemon, caper, white wine sauce.

• Controfiletto alla Gorgonzola$27.95

  Garlic and herb rubbed hanger steak, grilled and served on a bed of sauteed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce.

Pizza

Add Pizza Topping $1

• Pizza Margherita$15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil.

• Pizza Fresca$15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, cherry tomatoes, grana padano, basil.

• Quattri Stagioni Pizza$17.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham.

• Salame Piccante$16.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni.

• Prosciutto e Rucola$17.95

  Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.

• Pizza Monti$16.95

  San Marzano tomato sauce, gorgonzola, and Italian sausage.

• Salsiccia e Funghi$17.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.

• Pizza Primavera$15.95

  San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, kalamata olives, cherry tomatoes.

• Calzone$17.95

  Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.