For the Table
Olives£5.50
with smoked almonds N, VE, V
Corn ribs£8.00
umami dust VE, V
Sourdough£4.50
fermented chilli and honey butter G, D, VE
Grilled potato bread£3.50
with homemade cultured butter G, D, VE
Small Plates
Mussel skewers£6.00
roasted chicken wing butter glaze D, M
Burrata£12.50
with crispy chilli peanuts and apricots D, P, S, SS, SD, G, VE
Grilled carrots£9.50
labneh, Vadouvan spiced butter D, SS, MS, SD, VE
Seabream ceviche£13.50
strawberry tiger milk, pickled watermelon F, C, S, SD, SS
Fried chicken£13.50
no-pomelo salad G, P, F, D
Blackened leeks£12.00
muhammara, XO sauce, soft herbs, confit walnuts CR, M, N, F, S, G, SD
Mushroom dumplings£14.00
garlic yoghurt, mint and Aleppo chilli butter G, S, D, VE
Lamb sweetbread skewers£14.00
tonnato sauce, mooli F, E, MS, SD
Large Plates
Sweetheart cabbage contramar£21.00
silken tofu and lime SD, VE, V
Middle neck lamb skewer£24.00
red zough, pico de gallo
Skate wing£24.00
macademia, shallot and lemongrass crunch F, N, SD
Slow-cooked short rib£27.00
white grape salsa C, SD
Sides
Asparagus£11.00
watercress dressing, walnut vinaigrette N, SD, MS, VE, V
Burnt onion and sorrel salad£9.00
roasted peppers, rocket VE, V
Agria potato£6.00
double fried, strong aioli E, MS, SD, VE
Kimchi£4.00
Sweets
Creme fraiche ice cream£7.00
pistachio crumble D, N, G, VE
Semolina halva£7.50
preserved lemon and whipped coconut N, D, G, VE
Chocolate basque cheesecake£7.50
caramelised whey E, D, VE
Herb sorbet£5.00
