For the Table
Grilled potato breadGBP 3.50
homemade cultured butter
Sourdough breadGBP 4.50
homemade cultured butter
Sweet and spicy sweet potato crispsGBP 3.50
OlivesGBP 4.50
smoked almonds
Whipped tahiniGBP 5.00
fermented chilli
Courgette spreadGBP 6.00
feta cheese, chilli sesame oil
Corn ribsGBP 8.00
umami dust
Small Plates
Mussel skewersGBP 6.00
roasted chicken wing butter glaze
Speck and cheddar croquettesGBP 7.00
aioli
Grilled carrotsGBP 9.50
labneh, Vadouvan spiced butter
Leeks confitGBP 12.00
muhammara, XO sauce, soft herbs, confit walnuts
BurrataGBP 12.50
crispy chilli peanuts, apricot puree
CevicheGBP 13.50
seabream, strawberry, tiger milk, pickled watermelon rind
Fried chickenGBP 13.50
no-pomelo salad, peanuts, toasted coconut
Mushroom dumplingsGBP 14.00
garlic yoghurt, mint and Aleppo chilli butter
Large Plates
Sweetheart cabbageGBP 21.00
chile rojo & perejil, lime tofu crema
Pork ribeyeGBP 22.00
grilled nectarines, caper and sultana puree, mustard sauce
Skate wingGBP 24.00
glazed with smoky & spicy paste, macademia & shallot crunch
Whole grilled poussinGBP 24.00
fermented chilli glaze, friggitelli peppers, spring onion
Bavette steakGBP 25.00
peppercorn sauce, potato terrine, gochujang aioli
Sides
KimchiGBP 4.00
Agria potato wedgesGBP 6.00
double fried, strong aioli
BeetrootGBP 7.00
goats cheese, soft herb salad, smoked almonds
Sweets
Herb sorbetGBP 5.00
Chocolate basque cheesecakeGBP 5.00
caramelised whey
Strawberries and creamGBP 7.00
tonka bean cream, strawberry sorbet
Semolina halvaGBP 7.50
preserved lemon and whipped coconut