For the Table
OlivesGBP 5.50
with smoked almonds N, VE, V
Corn ribsGBP 8.00
umami dust VE, V
SourdoughGBP 4.50
fermented chilli and honey butter G, D, VE
Grilled potato breadGBP 3.50
with homemade cultured butter G, D, VE
Small Plates
Mussel skewersGBP 6.00
roasted chicken wing butter glaze D, M
BurrataGBP 12.50
with crispy chilli peanuts and apricots D, P, S, SS, SD, G, VE
Grilled carrotsGBP 9.50
labneh, Vadouvan spiced butter D, SS, MS, SD, VE
Seabream cevicheGBP 13.50
strawberry tiger milk, pickled watermelon F, C, S, SD, SS
Fried chickenGBP 13.50
no-pomelo salad G, P, F, D
Blackened leeksGBP 12.00
muhammara, XO sauce, soft herbs, confit walnuts CR, M, N, F, S, G, SD
Mushroom dumplingsGBP 14.00
garlic yoghurt, mint and Aleppo chilli butter G, S, D, VE
Lamb sweetbread skewersGBP 14.00
tonnato sauce, mooli F, E, MS, SD
Large Plates
Sweetheart cabbage contramarGBP 21.00
silken tofu and lime SD, VE, V
Middle neck lamb skewerGBP 24.00
red zough, pico de gallo
Skate wingGBP 24.00
macademia, shallot and lemongrass crunch F, N, SD
Slow-cooked short ribGBP 27.00
white grape salsa C, SD
Sides
AsparagusGBP 11.00
watercress dressing, walnut vinaigrette N, SD, MS, VE, V
Burnt onion and sorrel saladGBP 9.00
roasted peppers, rocket VE, V
Agria potatoGBP 6.00
double fried, strong aioli E, MS, SD, VE
KimchiGBP 4.00
Sweets
Creme fraiche ice creamGBP 7.00
pistachio crumble D, N, G, VE
Semolina halvaGBP 7.50
preserved lemon and whipped coconut N, D, G, VE
Chocolate basque cheesecakeGBP 7.50
caramelised whey E, D, VE
Herb sorbetGBP 5.00
