Aqua Pazza is better than any tourist trap you’ll find in the north end. The food is always delicious (particularly the burrata, the smelts, the Tuna Crudo, and any pasta dish!). Everything is so fresh and the portions are perfect. The service is always delightful as well. ALSO, their beer selection is better than anywhere in the north end. They clearly put a lot of thought into everything. Great date spot.
Love the branzino aquapazza style.
The service was excellent, the waiter fully and expertly describing the menu items, recommending excellent wines and overall helping make the dining experience pleasant.
The menu, while small, had very sophisticated items. Their bruschetta, both the smoked salmon and the tomato and cheese was outstanding, as were all of the main dishes the four of us ordered.
Good restaurant excellent service served mostly seafood and the food was exceptional.
Two words: Crab carbonara... 'nuff said. Very nice dinner, fresh fish, good cocktails and wine list. A little cramped, but overall, we'll be back!
Really enjoyed octopus and smelts.
Had total 5 apps between us;
Would definitely return
The food was exceptionally good and very fresh, and the service was amazing. Our server was very informative and helpful. I would definitely come back here again.
We did not know what to expect. The staff was friendly and knowledgeable. The chef came out to make suggestions and spent time asking questions. It always a pleasant surprise. We will be back!
The food and drink was great (especially the Octopus and the Piazza del Nord with chinato omg), the service was incredible (our waitress insisted on climbing on things to get a good picture of us), but you are paying a lot. Our bill for two people ordering a total of three drinks was $200 and we left feeling slightly hungry.
Excellent service and food.
Food was ok, maybe a little too expensive for the quality of the food to be honest but the ambiance is very cute!
Good food, eclectic menu. Not traditionally Italian but a nice departure from everyday Italian.
Wait staff was great and made a great call on a bottle of wine. Food was amazing! You need to get some sort of pasta with whatever you order for sure! Overall great experience
Everything was outstanding. The service was exceptional. The only downside was a limited wine selection.
One of the best experiences I’ve had in The North End. The food was incredible, we asked for the owners recommendations and they were exquisite. Not your typical Italian restaurant; the perfect blend of seafood and authentic Italian. Breathtaking dishes and the attention to detail was amazing.
Make sure to get the Tuna Crudo, the Scallop Ceviche for appetizer and don’t pass on the Winter Black Truffle for a main course. 100% recommended.
The food was very good and our waitress was very knowledgable on the menu and the specials, and helped us choose our food. It is a small and cozy restaurant with some unique and delicious dishes.
Apps were great. The entrees were not as good. Ordered the scallops and they were A LITTLE OVERDONE AND TOO MUCH TRUFFLE. Other fish dish tatted very fishy
The food at Aqua Pazza is amazing. Every dish we tried was better than any other equivalent we've had before. Even small dishes such as bruschetta are made with creative and flavorful ingredients. This is definitely a restaurant worth trying multiple antipastos before enjoying primi and secondi dishes. Their oyster and whole fish selection looks like they get updated periodically and our waiter was very helpful in explaining the flavor profiles of any of the dishes we asked about.
The cocktails were very unique as well. Not your typical vodka, or whiskey cocktails but more eastern European liquors and plenty of Prosecco.
This is a great restaurant with a very nice atmosphere. Very comfortable and clean and is a modern day take on nice Italian North End dining. Food is exceptional. I was super hungry so the only not 100% positive comment would be the pasta dishes could be a bit larger. Other than that and it’s not a big deal, the place gets 5 stars all around. Forgot to mention they have a bunch of different unique beers. The owner, a nice young guy, came and talked with us for a while and has a passion which is great to see.
Tasty and beautifully presented food that we really enjoyed! The server was outstanding in every way - knowledge, personality, and impeccable service. Only downfall is no vodka or other liquors available; only beer, wine and aperitif offerings..
Small charming addition to the North End culinary scene. Not for those seeking meatballs and red sauce dining. Missed opportunity not to feature Italian music.
Grand dining room features contemporary Italian food, with an exceptional wine selection. You must try the coconut tiramisu.
We really enjoyed everything! We didn't know when we booked that it is the old Mare space but we love that place and it's the same owners. Everything is really fresh and they strive to make it right! If I had to nitpick I'd say the entree portion sizes are just a little too small and the server was slightly scatterbrained but that is just nitpick, everything really was great :-)
Chef and owner called on day to discuss dietary questions. That attention to detail carried through the entire meal. Everything fresh. Unique flavor blends. Not your typical marinara smothered Italian meal. Great cocktails. Chef very involved to the end. On our list now of top Boston restaurants.
My husband and I had dinner here with friends. The pasta was homemade and excellent. We ordered whole sea bass- amazing. Service was okay. Wine list was limited but passes. We enjoyed the evening thoroughly.
10/10 would recommend to a friend.
I love that most of the menu is gluten free. They use rice flour is some if not all fried items and the risotto is dairy free. They also have gluten free pasta available. The service and was good was excellent.
Would definitely recommend this restaurant if you have time to spend, like wine (they do not have a full bar) and want to enjoy some beautifully imaged food.
Great date night with my wife! Food was outstanding. We had the orata, bolognese, and the zucchini trio. They were delicious. Cocktails were unique and well-crafted. Key lime dessert was a great finish. Service was excellent and friendly!
AquaPazza is charming and intimate dining and the food is several notches above the majority of North End restaurants. It’s a little gem.
Absolutely fantastic. The infused olive oil was out of this world. GET THE BURGER. Fantastic fresh seafood as well
A favorite spot in the North End. Quirky and fun, great food, interesting cocktails...I return every year when I am in Boston.
Absolutely fabulous. Brought foodie friends who had never been to Boston and they were extremely impressed. The space is small (but not jammed) so a reservation is a must. Staff were extremely friendly, helpful and patient. One friend has an odd allergy. The owner, who also crafted all dishes, came to the table to discuss the menu and show her everything that would be ok. Everything we had -- seafood, meat and vegetarian; starter, primo, secondi and dessert -- was delicious. If it's available, definitely order the key lime tart. A full meal will be expensive (extremely expensive if alcohol is ordered). But, Aqua Pazza is, without question, worth the splurge. Looking forward to dining there again!
We eat at this local neighborhood gem whenever visiting our daughter in Boston. Always good service, good food and hip vibe.
Great North End option if you are looking for gluten free, vegan, dairy allergies.
I have been there three times for sooner in the last year. First time one year ago was very good, unfortunately the quality of food had substantially decreased. Ask for aspresso, the machine was broken 🙄
We were quite happy with MOST of our food last night, but sadly had one major complaint. The Bolognese was not a normal bolognese, and that was most disappointing! It was not a tomato red sauce but a white cheese sauce, which was not at all what we wanted. The scallop dish was delicious, as was the octopus appetizer was also great; both had a beautiful presentation as well. Crab cakes were quite small, but tasty. We had a nice pinot grigio which wasn't expensive. In fact the prices on the whole were very reasonable. Really too bad the waitress, who raved about ALL the food, didn't share the unusual preparation of the bolognese.
I haves lived in the nNorthend for over 18 years. This neighborhood is full of awesome restaurants. Living in a neighborhood of great food is amazing but this is my favorite restaurant. The food is fresh, incredibly well prepared dining fantasy. Every dish scallops, Waygu burger, sea food risotto or the incredible grilled Black Sea bass. This is cuisine you will dream about. All this happens before dessert which is equally incredible. Please try The tiramisu challenges the any presentation ever imagined. Don’t stop there try the refreshing key line pie and and berry shortcake. All. Magnificent. If you
Make the trip to the Northend stopat Aquaazza for dinner. Paul
Revere’s house is three doors down so you
Can enjoy a little history before you dine at Aqua Pazza who writing modern day cuisine. Come
Second visit to Aqua Pazza and the restaurant is reliably good. I would have liked them to comp a birthday dessert since we were 5 people eating dinner and multiple appetizers and we were celebrating a birthday.