Le Specialità
Assaggio d'InsalateUSD 17.00
A trio of house salads (Chef's choice)
Assaggio di Primi
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
- per personUSD 22.00
Assaggio di SecondiUSD 42.00
A trio of house steaks (Chef's choice)
Assaggio di FormaggiUSD 19.00
A tasting of four cheeses with accompaniments
Assaggio di DolciUSD 18.00
A tasting of four house-made desserts
Antipasti
Antipasti Freddi
L'Antipasto ToscanoUSD 25.00
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Carpaccio di ManzoUSD 17.00
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Carpaccio di TonnoUSD 17.00
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Zuppa
La Zuppa del GiornoUSD 12.00
House-made soup of the day
Antipasti Caldi
Strozzapreti al PomodoroUSD 15.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Strozzapreti al Radicchio RossoUSD 16.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Parmigiana al FornoUSD 16.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Radicchio al FornoUSD 15.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Insalate
Insalata CapreseUSD 16.00
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Insalata GrecaUSD 14.00
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Insalata MistaUSD 12.00
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Insalata di Rucola e PeraUSD 13.00
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Primi Piatti
Riso ai PeperoniUSD 16.00
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Riso ai Funghi di BoscoUSD 18.00
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Fusilli Lunghi ai Mascarpone e FunghiUSD 18.00
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Rigatoni alle MelanzaneUSD 17.00
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Penne ai BroccoliUSD 16.00
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Fusilli Corti Sugo VerdeUSD 17.00
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Penne alla VodkaUSD 17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Linguine alle VongoleUSD 17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Tagliatelle al Ragú ToscanoUSD 23.00
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Fusilli Lunghi alla FiaccheraiaUSD 16.00
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Rigatoni alla ContadinaUSD 17.00
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Orecchiette con Zucca di StagioneUSD 16.00
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Fusilli Lunghi ai PeperoniUSD 16.00
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Topini al GorgonzolaUSD 18.00
House-made gnocchi with a gorgonzola cream sauce
Topini al Sugo VerdeUSD 18.00
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Cannelloni Mascarpone e FunghiUSD 19.00
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Cannelloni Ricotta e SpinaciUSD 17.00
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Secondi Piatti
In Padella
Served à la carte
Controfiletto al Pepe VerdeUSD 38.00
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Controfiletto ai Funghi PorciniUSD 38.00
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Filetto all'Aceto BalsamicoUSD 39.00
Hand-carved filet mignon cooked in a balsamic reduction sauce
Filetto al MirtilloUSD 39.00
Hand-carved filet mignon cooked in a blueberry reduction sauce
Lombatina ai Funghi PorciniUSD 42.00
Local veal porterhouse sautéed in a porcini mushroom sauce
Petto di Pollo ai Funghi PorciniUSD 24.00
Chicken breast sautéed in a porcini mushroom sauce
Filetto de BranzinoUSD 20.00
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Pesce de Giorno
Fish of the day
- Market Price
Alla Griglia
Served with arugula and grape tomatoes
Tagliata alla RucolaUSD 38.00
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Disossata alla RobespierreUSD 44.00
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Pollo con Erbe AromaticheUSD 28.00
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Lombatina alla GrigliaUSD 38.00
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Costolette di Agnello alla GrigliaUSD 38.00
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Bistecca alla Fiorentina
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
- Market Price
Contorni
Patate al FornoUSD 10.00
Roasted potatoes with rosemary and garlic
Fagioli MarinatiUSD 10.00
Marinated white beans with garlic, roasted tomatoes, and vincotto
Asparagi GrigliatiUSD 10.00
Grilled asparagus topped with lemon oil and parmigiano
Spinaci SaltatiUSD 10.00
Spinach sautéed in olive oil and garlic
