Le Specialità
Assaggio d'InsalateUS$ 17,00
A trio of house salads (Chef's choice)
Assaggio di Primi
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
- per personUS$ 22,00
Assaggio di SecondiUS$ 42,00
A trio of house steaks (Chef's choice)
Assaggio di FormaggiUS$ 19,00
A tasting of four cheeses with accompaniments
Assaggio di DolciUS$ 18,00
A tasting of four house-made desserts
Antipasti
Antipasti Freddi
L'Antipasto ToscanoUS$ 25,00
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Carpaccio di ManzoUS$ 17,00
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Carpaccio di TonnoUS$ 17,00
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Zuppa
La Zuppa del GiornoUS$ 12,00
House-made soup of the day
Antipasti Caldi
Strozzapreti al PomodoroUS$ 15,00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Strozzapreti al Radicchio RossoUS$ 16,00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Parmigiana al FornoUS$ 16,00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Radicchio al FornoUS$ 15,00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Insalate
Insalata CapreseUS$ 16,00
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Insalata GrecaUS$ 14,00
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Insalata MistaUS$ 12,00
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Insalata di Rucola e PeraUS$ 13,00
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Primi Piatti
Riso ai PeperoniUS$ 16,00
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Riso ai Funghi di BoscoUS$ 18,00
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Fusilli Lunghi ai Mascarpone e FunghiUS$ 18,00
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Rigatoni alle MelanzaneUS$ 17,00
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Penne ai BroccoliUS$ 16,00
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Fusilli Corti Sugo VerdeUS$ 17,00
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Penne alla VodkaUS$ 17,00
Small tube pasta with a cream, parmigiano and vodka sauce
Linguine alle VongoleUS$ 17,00
Small tube pasta with a cream, parmigiano and vodka sauce
Tagliatelle al Ragú ToscanoUS$ 23,00
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Fusilli Lunghi alla FiaccheraiaUS$ 16,00
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Rigatoni alla ContadinaUS$ 17,00
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Orecchiette con Zucca di StagioneUS$ 16,00
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Fusilli Lunghi ai PeperoniUS$ 16,00
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Topini al GorgonzolaUS$ 18,00
House-made gnocchi with a gorgonzola cream sauce
Topini al Sugo VerdeUS$ 18,00
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Cannelloni Mascarpone e FunghiUS$ 19,00
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Cannelloni Ricotta e SpinaciUS$ 17,00
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Secondi Piatti
In Padella
Served à la carte
Controfiletto al Pepe VerdeUS$ 38,00
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Controfiletto ai Funghi PorciniUS$ 38,00
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Filetto all'Aceto BalsamicoUS$ 39,00
Hand-carved filet mignon cooked in a balsamic reduction sauce
Filetto al MirtilloUS$ 39,00
Hand-carved filet mignon cooked in a blueberry reduction sauce
Lombatina ai Funghi PorciniUS$ 42,00
Local veal porterhouse sautéed in a porcini mushroom sauce
Petto di Pollo ai Funghi PorciniUS$ 24,00
Chicken breast sautéed in a porcini mushroom sauce
Filetto de BranzinoUS$ 20,00
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Pesce de Giorno
Fish of the day
- Market Price
Alla Griglia
Served with arugula and grape tomatoes
Tagliata alla RucolaUS$ 38,00
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Disossata alla RobespierreUS$ 44,00
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Pollo con Erbe AromaticheUS$ 28,00
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Lombatina alla GrigliaUS$ 38,00
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Costolette di Agnello alla GrigliaUS$ 38,00
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Bistecca alla Fiorentina
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
- Market Price
Contorni
Patate al FornoUS$ 10,00
Roasted potatoes with rosemary and garlic
Fagioli MarinatiUS$ 10,00
Marinated white beans with garlic, roasted tomatoes, and vincotto
Asparagi GrigliatiUS$ 10,00
Grilled asparagus topped with lemon oil and parmigiano
Spinaci SaltatiUS$ 10,00
Spinach sautéed in olive oil and garlic
