Le Specialità
Assaggio d'Insalate17,00 $ US
A trio of house salads (Chef's choice)
Assaggio di Primi
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
- per person22,00 $ US
Assaggio di Secondi42,00 $ US
A trio of house steaks (Chef's choice)
Assaggio di Formaggi19,00 $ US
A tasting of four cheeses with accompaniments
Assaggio di Dolci18,00 $ US
A tasting of four house-made desserts
Antipasti
Antipasti Freddi
L'Antipasto Toscano25,00 $ US
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Carpaccio di Manzo17,00 $ US
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Carpaccio di Tonno17,00 $ US
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Zuppa
La Zuppa del Giorno12,00 $ US
House-made soup of the day
Antipasti Caldi
Strozzapreti al Pomodoro15,00 $ US
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Strozzapreti al Radicchio Rosso16,00 $ US
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Parmigiana al Forno16,00 $ US
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Radicchio al Forno15,00 $ US
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Insalate
Insalata Caprese16,00 $ US
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Insalata Greca14,00 $ US
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Insalata Mista12,00 $ US
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Insalata di Rucola e Pera13,00 $ US
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Primi Piatti
Riso ai Peperoni16,00 $ US
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Riso ai Funghi di Bosco18,00 $ US
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Fusilli Lunghi ai Mascarpone e Funghi18,00 $ US
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Rigatoni alle Melanzane17,00 $ US
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Penne ai Broccoli16,00 $ US
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Fusilli Corti Sugo Verde17,00 $ US
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Penne alla Vodka17,00 $ US
Small tube pasta with a cream, parmigiano and vodka sauce
Linguine alle Vongole17,00 $ US
Small tube pasta with a cream, parmigiano and vodka sauce
Tagliatelle al Ragú Toscano23,00 $ US
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Fusilli Lunghi alla Fiaccheraia16,00 $ US
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Rigatoni alla Contadina17,00 $ US
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Orecchiette con Zucca di Stagione16,00 $ US
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Fusilli Lunghi ai Peperoni16,00 $ US
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Topini al Gorgonzola18,00 $ US
House-made gnocchi with a gorgonzola cream sauce
Topini al Sugo Verde18,00 $ US
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Cannelloni Mascarpone e Funghi19,00 $ US
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Cannelloni Ricotta e Spinaci17,00 $ US
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Secondi Piatti
In Padella
Served à la carte
Controfiletto al Pepe Verde38,00 $ US
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Controfiletto ai Funghi Porcini38,00 $ US
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Filetto all'Aceto Balsamico39,00 $ US
Hand-carved filet mignon cooked in a balsamic reduction sauce
Filetto al Mirtillo39,00 $ US
Hand-carved filet mignon cooked in a blueberry reduction sauce
Lombatina ai Funghi Porcini42,00 $ US
Local veal porterhouse sautéed in a porcini mushroom sauce
Petto di Pollo ai Funghi Porcini24,00 $ US
Chicken breast sautéed in a porcini mushroom sauce
Filetto de Branzino20,00 $ US
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Pesce de Giorno
Fish of the day
- Market Price
Alla Griglia
Served with arugula and grape tomatoes
Tagliata alla Rucola38,00 $ US
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Disossata alla Robespierre44,00 $ US
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Pollo con Erbe Aromatiche28,00 $ US
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Lombatina alla Griglia38,00 $ US
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Costolette di Agnello alla Griglia38,00 $ US
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Bistecca alla Fiorentina
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
- Market Price
Contorni
Patate al Forno10,00 $ US
Roasted potatoes with rosemary and garlic
Fagioli Marinati10,00 $ US
Marinated white beans with garlic, roasted tomatoes, and vincotto
Asparagi Grigliati10,00 $ US
Grilled asparagus topped with lemon oil and parmigiano
Spinaci Saltati10,00 $ US
Spinach sautéed in olive oil and garlic
