Starters
Panzanella SaladUSD 14.00
local tomatoes. burrata. purple onion. crouton. strawberry-basil vinaigrette.
Little Gem “Wedge”USD 12.00
pickled shallot. applewood slab bacon. herb oil. “everything bagel” crunchy stuff. confit tomato. house blue cheese dressing.
Soup Du JourUSD 8.00
Chef’s daily creation.
Warm Baguette for the TableUSD 9.00
whipped herb butter. olive oil. Balsamic reduction.
Charcuterie BoardUSD 22.00
Chef’s selection of two cured meats & two local cheeses. pepper jelly. warm garlic naan & accompaniments.
Duck Liver PâtéUSD 19.00
rhubarb jam. pickled mustard seed. cornichon. crostini. smoked Maldon salt.
Strawberry-Watermelon GazpachoUSD 9.00
blistered & marinated tomato. sweet corn cream.
Crispy Duroc Pork BellyUSD 15.00
truffled honey. chili oil. basil aioli. pickled blackberries.
Mains
Chicken ConfitUSD 33.00
all-natural leg quarter. mushroom arancini. tomato-herb salad. sumac vinaigrette. chicken demi glace.
Blackened NC ShrimpUSD 36.00
lemon-garlic butter. “jambalaya” risotto. rocket salad. crispy caper. charred citrus.
“Scallop & Grits”USD 46.00
seared Hokkaido sea scallops. parmesan grit cake. roasted tomato butter. charred sweet corn relish. asparagus.
Harissa-Rubbed Lamb ChopsUSD 44.00
parmesan peas. dill. sumac. pepper jelly glaze. garlic naan crouton.
Tortellini & Duck Confit PastaUSD 32.00
toasted pecan. balsamic-brown butter. stonefruit. roasted poblano. chive.
Dry-Aged Duroc Pork ChopUSD 36.00
12 oz. sweet tea brined & char-grilled. buffalo-leek vinaigrette. black-eyed pea succotash. fried pickles.
Ricotta-Thyme GnocchiUSD 30.00
summer tomato sauce. basil-whipped ricotta. mushroom jerky. blistered & marinated tomatoes.
Char-Grilled Steak Du Jour
Chef’s daily preparation. grilled asparagus. roasted garlic aioli. duck-fat fried fingerling potatoes.
