Starters
Panzanella Salad$14.00
local tomatoes. burrata. purple onion. crouton. strawberry-basil vinaigrette.
Little Gem “Wedge”$12.00
pickled shallot. applewood slab bacon. herb oil. “everything bagel” crunchy stuff. confit tomato. house blue cheese dressing.
Soup Du Jour$8.00
Chef’s daily creation.
Warm Baguette for the Table$9.00
whipped herb butter. olive oil. Balsamic reduction.
Charcuterie Board$22.00
Chef’s selection of two cured meats & two local cheeses. pepper jelly. warm garlic naan & accompaniments.
Duck Liver Pâté$19.00
rhubarb jam. pickled mustard seed. cornichon. crostini. smoked Maldon salt.
Strawberry-Watermelon Gazpacho$9.00
blistered & marinated tomato. sweet corn cream.
Crispy Duroc Pork Belly$15.00
truffled honey. chili oil. basil aioli. pickled blackberries.
Mains
Chicken Confit$33.00
all-natural leg quarter. mushroom arancini. tomato-herb salad. sumac vinaigrette. chicken demi glace.
Blackened NC Shrimp$36.00
lemon-garlic butter. “jambalaya” risotto. rocket salad. crispy caper. charred citrus.
“Scallop & Grits”$46.00
seared Hokkaido sea scallops. parmesan grit cake. roasted tomato butter. charred sweet corn relish. asparagus.
Harissa-Rubbed Lamb Chops$44.00
parmesan peas. dill. sumac. pepper jelly glaze. garlic naan crouton.
Tortellini & Duck Confit Pasta$32.00
toasted pecan. balsamic-brown butter. stonefruit. roasted poblano. chive.
Dry-Aged Duroc Pork Chop$36.00
12 oz. sweet tea brined & char-grilled. buffalo-leek vinaigrette. black-eyed pea succotash. fried pickles.
Ricotta-Thyme Gnocchi$30.00
summer tomato sauce. basil-whipped ricotta. mushroom jerky. blistered & marinated tomatoes.
Char-Grilled Steak Du Jour
Chef’s daily preparation. grilled asparagus. roasted garlic aioli. duck-fat fried fingerling potatoes.