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About Permanently Closed - Aperto
This restaurant is permanently closed. Aperto sets aside certain tables for walk-ins, if you do not see an available time for your reservation, please call the restaurant directly.
Aperto is a small neighborhood Italian restaurant right in the heart of San Francisco's Potrero Hill. We are dedicated to serving the best seasonal, local and organic products that we can find and we feature Fulton Valley Poultry, organic pork & lamb, local and wild caught fish. We take great pride in our food our service and our wines. Our menu changes with the season and we also offer great daily specials on our blackboard. We offer over 16 wines by the glass, as well as full and half bottle selections of domestic and Italian varietals. During the warmer times of the year we have an outside seating area where you can soak up the sun and take in the beautiful views of the city.
Looking forward to seeing you soon!
San Francisco, CA 94107
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday: 5:00pm - 9:00pm, Monday - Saturday: 5:30pm - 10:00pm; Brunch: Saturday: 11:00am - 2:30pm, Sunday: 10:00am - 2:30pm
$30 and under
AMEX, MasterCard, Visa
Please contact us directly for details.
Easy Street Parking
Private Party Facilities:
Buy out of entire restaurant, minimum of 25 guest max. 45
Private Party Contact:
Laura Guagliano: (415) 252-1625
Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Aperto - Permanently Closed Ratings and Reviews
What a wonderful dinner! Carlos and the rest of the staff truly know how to make you feel welcomed. We ordered all of our items family style and what a great idea it was. The short ribs are on pint and hands down it may be one of the best short ribs I have ever tried. We can't wait to visit again
My husband and I love each visit we make here. Each dish is unique, flavorful, but still 'takes' on dishes we like. I love all the extra touches given to each dish to make it different enough that we never feel we can easily stay home and have the same food.
On this visit, we loved the stuffed clams in a fantastic broth.
Also the burrata cheese with beets to pile on delicious bread.
We both ordered and enjoyed one of the daily pasta specials.
Had a great experience here when we met friends for dinner. We benefited from the restaurant being less than 50% full on a Wednesday night. Our server, Anton, was very attentive and kept our Prosecco flutes charged throughout the meal. The butternut squash ravioli, clams spaghetti and the spaghettini special were all excellent as were the olive oil/almond cake and amaretto creme brûlée special. Will definitely return.
This is a neighborhood staple, but it still delivers -- especially like it for lunch, when sun fills the room. Servers are always sweet and helpful and, now that they've included their brunch options on weekdays, there are almost too many options. Only not "exciting" if you don't value consistency, quality, and commitment to community.
I went for Sunday brunch. The coffee was mediocre, but the table wobbled so much I was clutching my coffee cup the whole time there. Apparently all of the tables wobble a lot - the folks who sat down next to us ordered juice, and their table wobbled so much that the juice almost overturned onto our table.
I ordered the short rib hash. The short rib was not fork tender, as it should have been, and my poached eggs on top (not a special order, but what was on the menu) were tiny, maybe twice the size of a quail egg. And one of the poached eggs had only half of its yolk - it had broken while being poached, and half the yolk drained out while the other half was completely cooked.
The cornbread muffins that came gratis was also just ordinary. The staff had to be chased down to get refills on coffee, and the coffee accoutrements were cleared from our table while we were still drinking the coffee, so we had to chase down staff again for stirring spoons and Splenda.
I would only recommend this place if you want a quick bite in the neighborhood - the food did come out quite fast. I found nothing special - kind of disappointing considering how long the place has been open.
Recommended by a local for good food. Given I am from out of town, I gave it a go. Food was just ok.Flavors were lacking. Cauliflower fritters were too mushy and would have been better with some texture left to them. Their dipping sauce was lacking some flavor. Salad was overly mayonnaise like and again lacked flavor. We also had the pasta dish the waiter said they are most known for and for me, it was just ok. I personally wouldn't go back.
There was a large table that delayed our kitchen service. Wait service good otherwise. Best puttanesca I've ever had! Soup was a bit watery and would have benefited from adding cream or butter. Salad was delicious and beautiful presentation. Warm Chocolate cake was "ok", not notable. Great value. Excellent homemade pasta. Great neighborhood unpretentious restaurant. Nod kids there this evening which was great! (I like kids just don't like ill behaved ones which are more cases than not). Would return. However at about 9:30pm a wait turned empty chairs in top of tables and dimmed lights while people were dining. When called out, they stopped. Time to go home????
The waiter, Anton (I believe) thought we were dining and dashing after already having had our card scanned and signed, leaving a very generous tip, and very loudly and emotionally made that known. It was very embarrassing. He was very lacking as a waiter throughout the night. My signed receipt was found by their register. I made reservations, and when we got there, the only options they gave us were squished in between one packed, loud table and a table with kids in the corner between them on the same bench; by the restroom, by the door, or by the kitchen. The door kept getting stuck open, and let cold air and rain in on a stormy night. There were plenty of open tables mind you. They then gave the table we wanted to a group of three men who came in after us with no reservation. The pasta tasted like a one-pot dish. Extremely poor service. No ambiance.
My friends and I have been coming to Aperto for years. It's consistently excellent - the food is wonderful, the service is attentive without being overbearing, and between the daily specials and the seasonal menu updates, I can always choose whether to try something new or find an old favorite. I can't count the number of times I've been here or dishes I've tried, and I've never had anything I hadn't thoroughly enjoyed.
I've recommended Aperto to anyone who even mentioned that they'd be in San Francisco around dinnertime. That's how much I like this place If you're looking, try them out. I think you'll be pleased with what you find.
A fabulous meal. Hands down, the best value restaurant in SF.
The appetizer of baby beets, pesto, grilled toast points topped with olive oil and burrata cheese was to die for. The Tagliolini ‘Pepati’ with garlic, bacon, jalapeno, roasted tomato, arugula, butter, pecorino, grana is a MUST ORDER.
Consistently one of the best "neighborhood" experiences in San Francisco.
Go enjoy yourself!
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