Antonia's Cucina Italiana - Cypress - Permanently Closed

Antipasti

• SamplerUSD 16.50

  Bruschetta, stuffed mushrooms, fried calamari tossed with banana peppers. Served with marinara and garlic cream sauce

• Italian MeatballsUSD 7.00

  Served with house made marinara sauce

• Fried MozzarellaUSD 7.00

  Hand battered mozzarella pan fried, served with house made marinara sauce

• Crispy Fry CalamariUSD 10.50

  Served with fresh marinara sauce

• Seafood Stuffed MushroomsUSD 7.25

  Baked in a garlic chardonnay cream sauce

• Mussels Antonia'sUSD 10.00

  Steamed and served with fresh tomato and fresh Italian herbs in a white wine sauce

• Spinach Artichoke DipUSD 9.50

  Freshly sauteed spinach with garlic, artichoke hearts, parmesan and mozzarella cheese served with crispy toasted bread points

• Crab Cakes Antonia'sUSD 16.00

  Panko crusted lump crab cake served on a bed of sautéed spinach, roasted red pepper cream

• Beef CarpaccioUSD 12.50

  Cold beef tenderloin, EVO, shaved pecorino, lemon Juice, black pepper

• Crusted Artichoke HeartsUSD 9.50

  With goat cheese, breaded, fried served with fresh marinara sauce

• Garlic Bread BruschettaUSD 5.50

  Topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar

• AntipastoUSD 11.50

  Prosciutto Di Parma, dry salami, beef tenderloin, pecorino romano, fresh mozzarella, kalamata olives and hearts of palm with extra virgin olive oil and fresh herbs

Insalate

• House SaladUSD 7.00

  Crispy hearts of Romaine and Iceberg lettuce, cucumbers, gorgonzola, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette

• Grilled Salmon SaladUSD 13.50

  Grilled to perfection served with crispy mixed lettuces with warm tomato, onions, basil relish and aged balsamic vinegar glaze

• Caesar SaladUSD 6.00

  Crispy Romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing

• Antonia's SaladUSD 8.50

  Romaine hearts, Iceberg lettuce with gorgonzola, tomatoes, sour carrots, olives, roasted red peppers, balsamic onions, artichokes and hearts of palm in our house made balsamic vinaigrette

• Tomato CapreseUSD 8.00

  With fresh mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar

• Avocado, Bacon, Tomato and Gorgonzola SaladUSD 8.50

  Over a bed of Iceberg lettuce topped with warm croutons blue cheese dressing

Pastas

• LasagnaUSD 14.00

  Baked with marinara sauce and mozzarella cheese

• Spaghetti GenoveseUSD 19.50

  Sauteed scallops and shrimp sauteed with spinach, roasted tomatoes, capers in a basil pesto sauce

• Seafood Di MareUSD 20.00

  Calamari, clams, mussels, scallops and shrimp in a marinara sauce over spaghetti

• Spaghetti with SausageUSD 14.00

  Roasted sausages, balsamic red onions and fresh basil

• Spaghetti MeatballsUSD 12.50

  Small meatballs with fresh marinara and fresh basil

• Shrimp, Scallops and Spinach RisottoUSD 19.00

  Tossed with fresh diced tomatoes, zucchini, garlic and parmesan reggiano cheese

• Spaghetti Meat SauceUSD 12.00

  Generous portion of spaghetti with our homemade meat sauce

• Cheese TortelliniUSD 13.00

  With sun-dried tomatoes, spinach, and mushrooms in a gorgonzola cream

• Lobster RavioliUSD 19.00

  Homemade ravioli filled with Maine lobster meat in a roasted tomato cream sauce

• Spaghetti CarbonaraUSD 15.00

  With bacon, garlic, green onions, ricotta cheese, egg yolk, parmesan and black pepper

• Fettuccine AlfredoUSD 11.00

  Traditional alfredo pasta, loaded with pecorino and asiago cheese

  • With ChickenUSD 13.00
  • With ShrimpUSD 15.00

• Penne Chicken BroccoliUSD 13.00

  With spinach, mushrooms, tomatoes in a garlic wine sauce with parmesan cheese and fresh basil

• Penne Grilled Chicken AlfonzoUSD 14.00

  With kalamata olives, sun dried tomatoes, green onions in a garlic cream sauce

• Penne with Chicken VodkaUSD 15.00

  In a light spicy roasted tomato-vodka cream sauce

Zuppa

• Italian Wedding SoupUSD 4.00

  With fresh vegetables and mini meatballs

• Roasted Bell Pepper SoupUSD 5.00

  Creamy and delicious with fresh basil and garlic crostini

• Daily SoupUSD 3.50

  Chef selections of fresh ingredients made daily

Entrees

Gluten Free & Whole Wheat Pasta Upon Request

• Eggplant ParmesanUSD 12.50

  Baked with marinara sauce and mozzarella cheese served with spaghetti

• Chicken FabianUSD 15.00

  With artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce, served with fettucine alfredo

• Chicken MarsalaUSD 14.00

  Chicken breast sauteed with mushroom and sun dried tomatoes in a sweet Marsala wine sauce served with fettucine alfredo

• Chicken SaltimboccaUSD 16.00

  Baked with prosciutto, spinach provolone cheese in a mushrooms Marsala sage cream sauce served with fettucine alfredo

• Chicken PiccataUSD 15.00

  Chicken breast sauteed with capers, artichoke hearts, and green onions in a lemon butter sauce with fresh parsley served fettucine alfredo

• Pork OssobuccoUSD 24.00

  Slowly braised in a Chianti wine sauce served with mushroom risotto

• Angus Rib Eye SteakUSD 23.00

  Grilled to perfection, served with roasted garlic mashed potatoes and rosemary butter

• Veal MarsalaUSD 21.00

  Sauteed Scallopini with mushrooms and sun dried tomatoes In a Marsala wine sauce served with Fettucine alfredo

• Veal ParmesanUSD 21.00

  Lightly bread Scallopini baked with marinara sauce and mozzarella cheese served with fettucine alfredo

• Veal PiccataUSD 21.00

  Scallopini sauteed with capers, artichokes, green onions in a lemon butter sauce Served with fettucine alfredo

• Grilled Salmon FrescaUSD 19.50

  Roma tomatoes, Bermuda onions, and spinach topped with aged balsamic-lemon Infused oil served with seared vegetables

• Rainbow Trout RossaUSD 18.00

  Lightly Cajun seasoned pan seared topped with sauteed scallops and shrimp in a lemon butter sauce served with grilled asparagus

• Bone in Pork ChopUSD 19.00

  Grilled to perfection topped with sauteed bacon, white beans, sage and green onions with veal demi glaze, served with roasted garlic mashed potatoes and asparagus

• Lamb ChopsUSD 24.00

  Grilled to perfection served with roasted garlic mashed potatoes, asparagus in a raspberry-veal demi glaze

• Parmesan Crusted TilapiaUSD 15.00

  With sauteed spinach, artichokes and roasted red peppers in a lemon butter sauce

Wine List

The following wines are available by the glass. An extensive selection of bottled wine is featured in the Wine Menu on your table

Riesling / Sweet / Sparkling

• Lunetta Prosecco (187), ItalyUSD 9.00

• Rosatello Moscato, ItalyUSD 9.00

• Ste. Michelle Riesling, Columbia ValleyUSD 9.00

• Magic Maker Rose Blend, CaliforniaUSD 9.00

Chardonnay

• La Crema, SonomaUSD 12.00

• Clos Du Bois, CaliforniaUSD 8.00

Sauvignon Blanc

• Simi, SonomaUSD 9.00

• Equilibrium, by FranciscanUSD 11.00

Pinot Grigio

• Clot Bu Bois, CaliforniaUSD 8.00

Reds

• Kim Crawford Pinot Noir, New ZealandUSD 8.00

• 14 Hands Merlot, WashingtonUSD 9.00

• Estancia Cabernet, Paso RoblesUSD 9.00

• Banfi Riserva Chianti, TuscanyUSD 11.00

• Red Diamond Malbec, ArgentinaUSD 7.00

Blends & Italian Cellar Served Chilled

• Shedhorn Zinfandel, Lake CountyUSD 11.00

• Non Typical, Shed horn, Lake CountyUSD 11.00

Create Your Own Pizza

• Toppings #1

  Green peppers, mushrooms, artichokes, kalamata olives, balsamic onions, red onions, green olives spinach, roasted garlic, roasted eggplant pepperoni, sausage, meatballs

  • per toppingUSD 1.50

• Toppings #2

  Grilled chicken, shrimp, prosciutto

  • per toppingUSD 3.00

Kids Menu

Soft Drink Included

• Fettucine AlfredoUSD 5.00

  • With ChickenUSD 6.00
  • With ShrimpUSD 7.00

• Spaghetti MeatballsUSD 6.00

• Chicken Fingers with FriesUSD 6.00

• Cheese RavioliUSD 7.00

  Served with alfredo sauce or marinara

Every Day is a Special Day

• Monday - Kids Eat Free

  All Day

• Tuesday - Ravioli TrioUSD 9.99

• Wednesday - Italian ClassicsUSD 10.99

• Thursday - Complementary Meatballs for Appetizer

• Saturday - Kids Eat Free

  11am-4pm

• Sunday - After Church Discount