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Antico Nuovo

4.9
4.9
13 Reviews
$31 to $50
Italian

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond

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2 people

December 2021
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7:30 PM


Booked 24 times today
Experiences are available.
  • Dining style

    Casual Elegant

  • Cuisines

    Italian, Contemporary Italian

  • Hours of operation

    Tue–Thu 6:00 pm–10:00 pm
    Fri, Sat 5:30 pm–10:00 pm

  • Phone number

    (323) 510-3093

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Chad Colby

Experiences

  • New Years Eve Pre Fixe Menu

    $100.00 per person

    Multiple dates available
    Chef Chad Colby will be featuring a 6 course NYE Pre Fixe menu with options in each course and served family style. Wine pairings will be available, from our Wine Director, Rachel Grisafi. All dietary restrictions can be accommodated (please give advance notice).

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily
  • Protective equipment

    • Waitstaff wear masks
  • Screening

    • Sick staff prohibited in the workplace
    • Proof of vaccination required to dine indoors

Menu

Antipasti

  • Focaccia$9.00

    olive oil, sea salt

    • Coppa Stagionata$22.00

      sugar cube melon

      • Market Fruit$20.00

        stone fruit, fig, marsala, almonds

        • Antico Caprese$22.00

          burrata, sungold tomatoes, basil and breadcrumbs

          • Broccoli Red Oak Caesar$20.00

            parmigiano, torn croutons

            Primi

            • Spaghetti$44.00

              uni aglio e olio

              • Bigoli al Antico Torchio$32.00

                duck offal ragu

                • Orecchiette$30.00

                  broccoli & sausage

                  • Ravioli di Nonna$28.00

                    ricotta filled, tomato, basil

                    • Pappardelle$34.00

                      beef cheek and veal tongue ragu

                      • Plin dell'Alta Langa$32.00

                        sugo di arrosto

                        Secondi

                        • Sweet Potato$24.00

                          calabrian "chermoula"

                          • Branzino alla Grillia$42.00

                            dry aged striped bass, anchovy caper salsa verde

                            • Chicken$38.00

                              focaccia crostone

                              • Costata Fiorentina

                                bone in ribeye, drippings jus, 1 kilo

                                • MP

                              Contorni

                              • Grilled Broccoli di Ciccio$14.00

                                • Creamed Corn$12.00

                                  • Marinated Summer Squash$12.00

                                    • Clay Pot Fagioli e Pane$14.00

                                      Dessert

                                      • Chocolate and Ricotta Budino$12.00

                                        Freshly Spun Ice Cream

                                        • Honeycomb$10.00

                                          • Peach$11.00

                                            Last updated: October 8, 2021

                                            What 13 people are saying

                                            Overall ratings and reviews

                                            Reviews can only be made by diners who have eaten at this restaurant

                                            4.9
                                            4.9 based on recent ratings
                                            • 4.9Food
                                            • 4.9Service
                                            • 4.9Ambience
                                            • 4.5Value

                                            NoiseQuiet

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                                            1. OT

                                              OpenTable Diner

                                              Seattle

                                              3 reviews

                                              vip
                                              5.0

                                              3 reviews

                                              Dined 1 day ago

                                              overall5food5service5ambience4

                                              Incredibly good and authentic Italian cusiine

                                            2. SS

                                              SaraStrimpel

                                              Denver

                                              2 reviews

                                              5.0

                                              2 reviews

                                              Dined on November 21, 2021

                                              overall5food5service5ambience5

                                              Incredible food, attentive service, can’t wait to come back!

                                            3. RJ

                                              RoderickJaynes

                                              Los Angeles

                                              6 reviews

                                              vip
                                              5.0

                                              6 reviews

                                              Dined on November 21, 2021

                                              overall5food5service5ambience5

                                              Love this place. The steak was incredible. Best in the city. Ambiance if perfect. Had a great night, will definitely be coming back.

                                            4. s

                                              stewartm

                                              1 review

                                              5.0

                                              1 review

                                              Dined on November 20, 2021

                                              overall5food5service5ambience5

                                              Fantastic in every way. From meeting Chef Chad, to enjoying his insane Focaccia, to all the pastas it was a very lovely evening.

                                            5. JR

                                              JakeR

                                              Los Angeles

                                              17 reviews

                                              vip
                                              5.0

                                              17 reviews

                                              Dined on November 17, 2021

                                              overall5food5service5ambience5

                                              While I never dined at its predecessor “Antico”, I can’t imagine that it could have been better than Chef Chad Colby’s post-pandemic “Antico Nuovo” For anybody who loves Italian fare and wine, this restaurant is simply heaven. Upon entering the restaurant, I felt right at home - comforted by the ambiance and lighting. The kitchen overlooking the dining room creates an intimate space between cooks and diners. Not only was the space beautiful, but the service was excellent and the staff was knowledgeable and friendly. I feel like I had left LA! More frequently, it seems we are paying higher prices for an instagrammable atmosphere and mediocre food, with mediocre service. This is simply not the case at Antico Nuovo. Tonight, we started with the focaccia with whipped ricotta and hazelnut pesto… this will put any bread to shame. Then we had the squash caprese with burrata - surprisingly vibrant and bright. But a welcomed surprise. For our main we just order multiple pasta dishes. All the pasta was phenomenal. We finished with espresso - focaccia ice cream, pistachio ice cream, and Antico chionto (aperitif). This ice cream is the best I’ve ever had. Thank you for an amazing dining experience, with such care and attentiveness to our table! I cannot wait to come back here.

                                            6. OT

                                              OpenTable Diner

                                              Los Angeles

                                              1 review

                                              3.0

                                              1 review

                                              Dined on November 17, 2021

                                              overall3food3service4ambience5

                                              Pasta was Amazing but bland and in need of salt. I mentioned to the mgr and I was told that the pasta water is salted heavily which is why they add the pecorino cheese a the table. Once I asked for salt I was told without asking to not use too much because it is Maldon Sea Salt. Now personally I do not like to “educate” the guest as an industry professional because it opens you up to offending someone which I was. Now why would all that matter well it’s because if you’re guest first you should just fix the problem and alert the kitchen. Set realistic expectations. Final note my wine was taken before I was finished. So with a $50 corkage fee why would someone take the last sip of my 2012 $150 bottle of Amarone ? Server was great, server team awesome , beautiful spot. Just a little less judgement and it would’ve been perfect

                                            7. LD

                                              LDTesta

                                              Los Angeles

                                              2 reviews

                                              vip
                                              5.0

                                              2 reviews

                                              Dined on November 14, 2021

                                              overall5food5service5ambience4

                                              The food is sensational. I appreciate that the menu is one brief page because that means that each items is a true winner. Based on what I ate, that is certainly true. The room is lovely, too. Great lighting and tables far enough apart that your fellow diners don't know your intimate secrets. A lot of the team are Osteria Mozza alum, and that pedigree is as good as it gets. Rachel, the sommelier, is magnificent. Atonis, the server, is a god send.

                                            8. KC

                                              KathyC

                                              San Francisco

                                              1 review

                                              5.0

                                              1 review

                                              Dined on November 13, 2021

                                              overall5food5service5ambience5

                                              The food was unique and delicious. We chose to order several pasta dishes to share and no one was disappointed. One entree which was a sweet potato and ancho chili dish was fabulous. One diner really wantEd chicken which I don’t usually order at a fine dining restaurant but it was a highlight of that course. The chicken was well seasoned and perfectly cooked. The sauce and the bread under the meat elevated this dish to Avery flavorful experience. The ice cream was delicious and shared by all as a wonderful end to the meal.

                                            9. MV

                                              MichaelV

                                              Indonesia

                                              1 review

                                              4.0

                                              1 review

                                              Dined on November 7, 2021

                                              overall4food5service5ambience4

                                              The food s outstanding and the service was excellent. They miss the mark, however, on their wine list. If you drink red there’s hundred of choices, but very little for less than $150. I don’t recall more than 10 choices under $100 from a list of well over 100 wines. It’s worth the $50 corkage to bring your own.

                                            10. JD

                                              JoeD

                                              New York Area

                                              15 reviews

                                              5.0

                                              15 reviews

                                              Dined on November 7, 2021

                                              overall5food5service5ambience5

                                              Food and service were extraordinary. Broccoli caesar salad was great as were the whipped ricotta and focaccia and the roasted chicken entree. The honeycomb ice cream may have been the best ice cream I’ve ever had - from California to New York to Italy!! A+

                                            11. a

                                              arthur003

                                              Las Vegas

                                              13 reviews

                                              5.0

                                              13 reviews

                                              Dined on November 6, 2021

                                              overall5food5service5ambience5

                                              It could not have been better. Worthy of kissing the chef’s ring.

                                            12. RE

                                              REN1

                                              Los Angeles

                                              35 reviews

                                              vip
                                              3.0

                                              35 reviews

                                              Dined on October 30, 2021

                                              overall3food4service4ambience4

                                              Food was well prepared but the menu is limited and overpriced particularly for the location (in Ktown). There is an off-putting pretentiousness, as reflected in their corkage fee of $50/bottle, which Is ridiculous given their limited by-the-glass offerings.

                                            13. TL

                                              ThomasL

                                              Chicago

                                              1 review

                                              5.0

                                              1 review

                                              Dined on October 24, 2021

                                              overall5food5service5ambience5

                                              Probably the best restaurant in Los Angeles currently. Somehow they got BETTER during the lock-down.

                                            FAQs

                                            Antico Nuovo is rated 4.9 stars by 13 OpenTable diners

                                            Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

                                            Make a reservation

                                            2 people

                                            December 2021
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                                            Mon
                                            Tue
                                            Wed
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                                            Fri
                                            Sat
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                                            7:30 PM


                                            Booked 24 times today
                                            Experiences are available.
                                            Google Map for Antico Nuovo

                                            4653 Beverly Blvd Los Angeles, CA 90004-3101

                                            • Neighborhood

                                              Hollywood

                                            • Hours of operation

                                              Tue–Thu 6:00 pm–10:00 pm
                                              Fri, Sat 5:30 pm–10:00 pm

                                            • Cuisines

                                              Italian, Contemporary Italian

                                            • Dining style

                                              Casual Elegant

                                            • Dress code

                                              Smart Casual

                                            • Payment options

                                              AMEX, Discover, MasterCard, Visa

                                            • Executive chef

                                              Chad Colby

                                            • Additional

                                              Beer, Counter Seating, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

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                                            • Terms of Use
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                                            • Do Not Sell My Info (California)
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