Antico Nuovo

Commentaires sur le restaurant Antico Nuovo de personnes qui y ont mangé. Selon des cotes récentes.

1. p

   peter VIP

   Nouveau-Mexique8 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a favorite! We spend a month in LA every year and eat here at least twice. Sooo good. Reasonably priced wine list and sommelier is helpful and does not push you up in price. I liked the food here this time a bit more than Mozza (which is also great!).
   

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2. L

   Leonard

   Los Angeles1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   Hostess was lame and clearly inexperienced in getting her point across without being rude to the patron. It is a skill that has sadly become scarcely utilized in the service industry, other than that the experience was fantastic! Food, some of the best in town. Wait staff, simple and effective. Setting, comfortable and well lit.
   

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3. M

   Michele

   New York City6 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Welcoming atmosphere, excellent food, I absolutely love the details of the place! Compliments!
   

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4. C

   Cris

   San Francisco2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My most favorite dining experience in my entire life. I love Antico Nuovo. Chris was amazing and Mickey was exceptional from wine selection to sharing her favorites. Thank you!
   

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5. M

   Mario VIP

   Los Angeles19 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Food was absolutely delicious. Our party of four ordered two breads!
   

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6. H

   Hank VIP

   Los Angeles14 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience and meal again. Try the pea and mint ravioli
   

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7. A

   Aavi

   San Francisco1 commentaire

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   The experience was amazing! The vibe was great, because of the design and the kitchen being open for you to see them cooking with the open flame added to the experience too. But this place amazes with the food, especially the fluffy, crispy, focaccia. The pasta melted in your mouth and was so well balanced too. I would recommend this place to anyone.
   

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8. B

   Beka VIP

   Los Angeles8 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place never disappoints. Food is excellent! Literally everything is amazing! Go go go!!
   

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9. OT

   Client d'OpenTable VIP

   Los Angeles17 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Antico is one of the top favorite restaurants in Los Angeles! The food is simply delicious! The wood-burning stove fills each dish with rustic beautiful flavors! Keep doing what your doing don't change a thing. 👏👏👏
   

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10. M

    Maria VIP

    Côte centrale californienne14 commentaires

    5.0

    Y est allé le 9 avril 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5

    The restaurant’s ambiance is visually appealing, with its chic decor and open kitchen. The wine list is particularly noteworthy, as a Sicilian, I was delighted to discover a wide selection of Etna wines. While I appreciate the convenience of having the bottle brought to the table, I would have preferred an option to open it at the table. The culinary offerings were generally satisfactory, although the steak tartare could have benefited from a less excessive amount of balsamic vinegar. The menu’s limited selection of gelato and desserts left me somewhat disappointed. The service was generally satisfactory, although the first server’s initial lack of enthusiasm for explaining the menu was somewhat disappointing. The second server, however, demonstrated a more attentive and engaging approach, actively participating in conversation and providing accurate information.
    

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