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Antica Pizzeria, Chicago, IL

Antica Pizzeria

No Reviews
$30 and under
Pizzeria
The first wood-burning pizzeria in Andersonville, Antica Pizzeria was brought to life with the combined passions of Mario Rapisarda and Faris Faycurry. The family atmosphere they created along with their delicious pizzas and other menu items keep the customers returning time after time. Even famous cellist Yo-Yo Ma has paid a visit to taste the famous pizza.Antica Pizzeria's wood-burning oven creates a taste regular pizza does not have, and Mario uses fresh ingredients to create pizzas unlike those elsewhere. The contadina pizza features eggplant, roasted peppers and mushrooms. The padania features pancetta, carmelized onions and mushrooms. The fattoressa is the Sicilan signature pizza and was created in honor of Mario's mother. Toppings for this include hardboiled eggs, peas, mushrooms and cooked ham. If pizza is not what the mood calls for, opt for one of Antica Pizzeria's many salad or pasta dishes.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Pizzeria
  • Hours of operation
    Monday 5:00 – 10:00 PM Tuesday Closed Wednesday 5:00 – 10:00 PM Thursday 5:00 – 10:00 PM Friday 5:00 – 11:00 PM Saturday 5:00 – 11:00 PM Sunday 5:00 – 10:00 PM
  • Phone number
    (773) 944-1492
  • Dress code
    Casual Dress
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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Antica Pizzeria

5663 N Clark St, Chicago, IL 60660

Additional information

  • Neighborhood
    Edgewater
  • Hours of operation
    Monday 5:00 – 10:00 PM Tuesday Closed Wednesday 5:00 – 10:00 PM Thursday 5:00 – 10:00 PM Friday 5:00 – 11:00 PM Saturday 5:00 – 11:00 PM Sunday 5:00 – 10:00 PM
  • Price
    $30 and under
  • Cuisines
    Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Additional
    BYO Liquor
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