Antica Osteria

Antipasti - Beginnigs

• Antipasto Rustico$10.00

  prosciutto, salami, cheese & olives

• Bresaola Valtellina$11.00

  thin slices of air-cured beef filet, field greens & truffle oil

• Pepperoni Alla Brace$8.00

  grilled peppers, anchovies & capers

• Carpaccio$11.00

  thin slices of beef filet with parmesan, arugola, olive oil & lemon juice

• Melanzane Alla Sarda$8.00

  marinated eggplant with sun-dried tomatoes & feta cheese

• Capesante All'antica$14.00

  prosciutto wrapped sea scallops pan sautéed

• Asparagi Al Formaggio$10.00

  steamed & baked asparagus with smoked provolone cheese

• Speck$11.00

  air cured smoked ham from alto adige

Zuppe - Soup

• Minestrone Di Verdura$6.00

  daily made vegetable soup

• Pasta Fagioli$6.00

  hearty bean & pasta soup

Insalate - Salads

• Insalata Della Casa$6.00

  house salad with parmesan dressing

• Caesar Salad$7.00

  house recipe

• Insalata Campagnola$8.00

  mixed green salad with buffalo mozzarella, tomatoes, peppers & olives

• Insalata Arugola$8.00

  baby arugula with tomatoes, olive oil & balsamic vinegar

• Insalata Ala Osteria$8.00

  radiccio, arugola & gorgonzola cheese

• Pomodori E Mozzarella$9.00

  fresh slices of roma tomatoes with fresh mozzarella & pesto

Primi - Pasta

$3 split charge

• Spaghetti Alla Puttanesca$15.00

  olives, anchovies, capers & onions with fresh tomatoes

• Spaghetti Alla Bolognese$15.00

  spaghetti with meat sauce

• Spaghetti Alla Chitarra$14.00

  olives, diced tomatoes & garlic fresh basil

• Spaghetti Alla Carbonara$15.00

  cream, eggs & pancetta tossed with spaghetti

• Spaghetti Auglio Olio$13.00

  spaghetti with fresh garlic, parsley, extra virgin olive oil

• Gnocchi Di Patate$15.00

  homemade potato dumplings, choice of pesto or pomodori or gorgonzola cream sauce

• Penne Three P's$15.00

  penne with prosciutto, peas and a light cream sauce

• Penne Alla Fornaia$14.00

  baked penne with pomodori sauce & mozzarella

• Ravioli Al Sugo Di Porcini$16.00

  cheese ravioli sautéed with crimini and porcini mushrooms, tomatoes & basil

• Ravioli Burro Salvia$16.00

  cheese ravioli sautéed butter and sage

• Melanzane Alla Parmigiana$14.00

  breaded eggplant, topped with marinara baked with parmigiana and mozzarella cheese

• Fettucine Alla Crema$14.00

  home made fettuccini in a creamy parmigiana sauce

Secondi - Main Course

$3 split charge

• Veal Picata$21.00

  tender thinly sliced veal in lemon wine sauce & capers

• Scaloppini Parmigiana$21.00

  breaded veal, topped with marinara baked with parmigiana and mozzarella cheese

• Scaloppine Ai Funghi$21.00

  tender veal sautéed with porcini mushrooms, tomatoes & fresh basil

• Vitello Alla Romana$21.00

  veal sautéed with prosciutto, sage & a light wine sauce

• Veal Milanese$21.00

  breaded veal cutlets pan-fried in olive oil

• Petti Di Pollo Al Formaggio$16.00

  chicken breast stuffed with fontina cheese served with a light wine sauce

• Pollo Alla Parmigiana$16.00

  tender breast topped with marinara baked with parmigiana and mozzarella cheese

• Pollo All Prosciutto$16.00

  chicken breast topped with prosciutto in a wine sauce & sage

• Petto D'anatra Al Pepe Nero$24.00

  lean duck breast pan-sautéed with crushed black pepper & fresh herbs

• Trota in Padella$22.00

  pan sauté rainbow trout with capers & fresh herbs

• Gamberoni Alla Russo$21.00

  lightly floured jumbo shrimp pan-fried with a light wine sauce

Special Off the Menu

• Black Angus Filet$34.00

• Grilled Veal Chops$35.00

• Gulf Snapper$28.00

• Red Fish$27.00

• Atlantic Salmon$26.00

• Chilean Sea Bass

  • Market Price

• Ravioli Lobster$24.00