Anthony's Chophouse

Anthony's Chophouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. c

   craig VIP

   Tahoe2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They had some amazing options. The wagyu steak was over salted but that was the only thing we had that was less than perfect. 9.5/10
   

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2. a

   allen VIP

   Nevada7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   art was wonderful we will be regulars delightful anniversary
   

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3. J

   Joan

   San Francisco2 reviews

   5.0

   Dined on May 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the Korubuta pork chop. It was cooked to perfection. Brussels sprouts were tasty, as was the onion soup. Excellent food. Server, Khan, was professional, pleasant and very efficient. This was a wonderful experience.
   

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4. G

   Gary VIP

   Seattle29 reviews

   4.0

   Dined on April 28, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Not one of the better meals. We’ve been here before but this time…meh. In all fairness, the service was awesome. The staff was very attentive, no problem there, but the food? We both ordered prime filets, that comes with nothing else on the plate except a grilled pepper. Wife’s was so far from being medium rare she sent it back. The 2nd one was very very good. The salad that comes with the meal is arugula (I think), very dry, no amount of dressing can help it. Like eating grass. The bread that comes with the meal was a big, white, bun…airy and flavorless. Their steak knives are about as sharp as butter knives, just like last time we had to ask for a sharp knife. C’mon people, you have a nice restaurant, break down and buy new knives! We’ll undoubtedly be back, because the people here are so amazing, but I sure hope the food improves and they find better cooks…
   

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5. M

   Mary

   San Diego17 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a scrumptious meal with excellent service. The stuffed mushroom appetizers were yummy. The seafood risotto, duck confit, and ribeye steaks were delicious. Cappuccinos after dinner with tiramisu cookies was the perfect end to the meal. I rated the value at 4, only because the prices were high. The food was worth it. Also, portions were large enough that I was too full to finish the
   

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6. R

   Robert

   San Francisco44 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We absolutely love this place. Food is always amazing. We walked in tonight and Layne the hostess greeted us like we were friends/family. Khan had our table set up with wine decanter and waters waiting for us. Art the manager and Mel the assistant manager came in and said hello and asked how we were doing. Every time we come here we feel like we are at home with friends. If you want an amazing dinner/experience make sure you ask for Khan. He is the best server in the area. Food is always on point.
   

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7. K

   Kevin

   Hawaii1 review

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and food were top notch, we will be back soon!
   

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8. S

   Sharon

   Tahoe1 review

   4.0

   Dined on April 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We booked a table for 4 to celebrate our mother's 88th birthday. It was great that the ambiance was reasonably quiet, since she is hard of hearing and background noise hinders the effectiveness of her hearing aids. The wait staff were excellent. The food was prepared perfectly, with the exception of the au gratin potatoes, which were still crunchy/raw and basically inedible without further cooking. Steaks were each prepared to the orderer's preference. Clam chowder, asparagus, brussel sprouts, and mac/cheese with lobster were all great. Birthday dessert was a chocolate mousse - not too sweet and not too rich. The perfect ending to a wonderful meal.
   

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9. S

   Steve

   San Francisco1 review

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our servers last night's dinner meeting was amazing! The food was delicious, wine selection made it a great pairing w/ our shared Tomahawk Steak! Thank you Team Anthony!
   

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10. G

    Greg VIP

    Tahoe90 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The pork chop was perfect.always such a great and friendly staff.johnathon,Joe,art,mel great people.do yourself a favor and try this restaurant
    

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