Anima Sarda - Permanently Closed

Antipasti / Starters

• Pane & Olive£4.50

  Selection of homemade bread, Carasau and marinated olives

  • Only Olives£3.50
  • Only Bread£2.50

• Bruschetta£6.00

  Toasted bread with garlic, and topped with diced tomato and basil

• Minestrone£5.50

  Minestrone soup made with 16 different vegetables

• Burrata£9.00

  Creamy Burrata, served with Parma ham, fresh fruit and topped with balsamic vinegar reduction

• Antipasto Sardo

  Selection of Sardinian cured meats and cheeses, on a bed of Carasau Bread

  • For 1£12.00
  • For 2£21.00

• Antipasto di Mare

  Seafood platter for 2

  • For 2£25.00

• Carpaccio di Manzo£9.00

  Beef Carpaccio served with rocket and shavings of parmesan cheese

• Melanzane alla Parmigiana£7.50

  Layers of aubergine, baked with tomato sauce and parmesan cheese

• Funghi e Pecorino£8.00

  Oven Baked Pecorino cheese served with mushrooms

• Moscardini alla Diavola£8.00

  Baby Octopus in a spicy tomato sauce

• Impepata di Cozze£8.00

  Sautee, peppery Mussels served with lemon and toasted bread

• Frittura di Calamari£8.00

  Deep fried squid served with a homemade tartare sauce

Primi Piatti / Pastas

Gluten free pasta available

• Gnocchetti Sardi con Pesto di Rucola£11.00

  Semolina flour homemade pasta, with rocket pesto and pecorino cheese

• Gnocchetti Bagna & Casu£11.00

  Homemade gnocchetti, with tomato sauce and pecorino cheese

• Risotto Vegetariano£11.00

  Risotto with fresh vegetables

• Risotto "Ichnusa"£12.50

  Fresh sausage, beer and saffron risotto, topped with pecorino cheese

• Tagliatelle al Ragù di Cervo£12.00

  Tagliatelle served with a tasty venison ragu

• Malloreddus alla Campidanese£12.00

  Classic Sardinian pasta with tomato, fresh sausage, saffron and pecorino cheese

• Ravioli al Cervo£13.50

  Venison ravioli served with butter and sage sauce, topped with balsamic vinegar reduction

• Gnocchetti con Vongole e Filetto di Orata£14.00

  Delicate semolina flour gnochetti with sea bream fillet, clams, cherry tomatoes and saffron

• Paccheri con Gamberoni al Pomodorino e Pesto di Rucola£14.00

  Large tubes of pasta with king prawns, cherry tomatoes and rocket pesto

• Spaghetti Vongole e Bottarga£13.50

  Spaghetti served with clams and grated Grey mullet caviar

• Linguine alla Pescatora£14.00

  Homemade Napolitan pasta, with seafood and cherry tomatoes

• Culurgiones£12.00

  Sardinian ravioli filled with potatoes, fresh mint and pecorino cheese, tossed in a tomato sauce

• Fregola ai Frutti di Mare or Fregola Salsiccia e Porcini£14.50

  Delicate homemade fregola, cooked like a risotto and served with seafood. Delicate homemade fregola, cooked like a risotto and served with porcini mushroom and fresh sausages

Traditional Italian Pasta

Gluten free pasta available

• Spaghetti alla Bolognese£10.00

  Penne all'

• Spaghetti alla Carbonara£10.00

  Penne all'

• Amatriciana£10.00

• Penne All'Arrabbiata£10.00

• Penne Panna e Salmone£10.00

• Penne Pollo Funghi e Crema£12.00

Second Piatti / Main Courses

chicken and lamb -halal

• Pesce del Giorno£14.90

  Today's fish, served with mix salad

• Coda di Rospo al Limone e Timo£17.00

  Monkfish served with thyme e lemon sauce

• Trittico di Pesce in Casseruola£17.00

  Trio of fish in casserole, served with clams, mussels, green beans and toasted bread

• Cervo alla Griglia£18.50

  Grilled venison, served with spicy green beans and sauté potatoes

• Coniglio alla Sarda£15.00

  Rabbit on the bone in a rich garlic, rosemary and vermentino wine sauce served with pan fried potatoes

• Petto di Pollo alla Griglia con Patatine Fritte£13.00

  Grill chicken with French fries

• Petto di Pollo Crema e Funghi£13.50

  Pan fried chicken breast with cream and mushrooms

• Bistecca di Manzo ai Ferri£16.00

  Ribeye steak with saute potatoes

• Costolette di Agnello alla Griglia£16.50

  Grilled lamb chops served with sautéed potatoes

• Maialetto Sardo

  Suckling pig with pan fried potatoes and seasonal vegetables (minimum 5 people, pre order only)

  • per portion£19.00

• Grigliata di Carne per 2

  Mixed grill of meat

  • For 2£35.00

• Grigliata di Pesce per 2

  Mixed grill of fish

  • For 2£35.00

Side Orders

• Patate Saltate£3.50

  Fried potatoes with garlic and rosemary

• Patatine Fritte£3.00

  French fries

• Fagiolini all'Aglio, e Peperoncino£3.50

  Spicy green beans with garlic and olive oil

• Spinaci Saltati£3.50

  Sauteed spinach garlic and olive oil

• Rucola e Grana£4.50

  Rocket leaves with shavings of parmesan cheese

• Insalata Mista£3.80

  Mixed Salad

• Insalata Verde£3.50

  Leafy green salad

Dolci / Desserts

• Tiramisu'£5.00

  The classic Italian dessert freshly made in our kitchen

• Tiramisu' al Mirto£5.50

  Tiramisù with a reduction of Mirto liqueur

• Pannacotta£5.00

  Homemade panna cotta

• Profiterole Bianco & Nero£5.00

  Dark and White Chocolate profiteroles

• Cake of the Day£5.50

  Ask your host for the cake of the day

• Seadas£5.50

  Traditional deep fried ravioli, filled with pecorino cheese and lemon zest and drizzled with honey

• Selezione di Formaggi£7.00

  Selection of Sardinian Cheese

Pizza

Any Topping £1. Gluten Free Base Available

• Focaccia all' Aglio£5.00

  Garlic Bread

• Marinara£7.00

  Tomato, Extra virgin Oil, Oregano, Garlic & Fresh Basil

• Margherita£8.00

  Tomato, Mozzarella, Extra virgin Oil, Fresh Basil

• Napoletana£8.00

  Tomato, Anchovies, Black Olives, Capers, Oregano, Extra virgin Oil & Garlic

• Pizza Pepperoni£9.00

  Tomato, Mozzarella, Chorizo Salami

• Diavola£11.00

  Tomato, Mozzarella, spicy salami, fresh chilli, fresh basil Extra Virgin Oil

• Zio Bobo£11.00

  Tomato, Mozzarella, Sardinian Salami, Pecorino Cheese, Extra Virgin Oil

• Prosciutto e Funghi£11.00

  Tomato, Mozzarella, Ham, Mushroom

• Funghi & Rucola£10.00

  Mozzarella, mushrooms, rocket, shavings of parmesan

• Quattro Formaggi£10.00

  Mozzarella, Gorgonzola, Pecorino Cheese, Parmesan

• Pizza Ichnusa£11.00

  Tomato, Mozzarella, Parma Ham, Rocket and Parmesan

• Frutti di Mare£13.50

  Tomato, Mussels Clams Prawns, Squid, Baby Octopus, Extra virgin Oil & Garlic