Angelo�s on Main is located in West Hartford, Connecticut and serves tavern-style fare. Available for parties and special occasions in a private dining room for up to 100 people, Angelo�s on Main has an extensive list of available catering and banquet services.
There is a full service bar, and the dining room is open daily, giving customers a pub-style atmosphere to gather for a meal or to watch the game on one of the two large flat-screen TVs. An outside deck is available for dining during the warm weather. The dinner menu at Angelo�s on Main features salads, soups and appetizers, as well as sandwiches, artisan crust pizzas and classic entr�es like seafood risotto, lobster mac and cheese and a slow roasted New England turkey dinner.
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El menú de Angelo's on Main se actualizó por última vez el 17/12/2021.
Appetizers Salads
Soup of the day
Our home style soups change daily.
CupUSD 4.25
BowlUSD 5.50
Fire House Chili
House made with ground beef, beans, peppers, tomatoes and spices with shredded Monterey jack and cheddar cheese.
CupUSD 5.50
BowlUSD 6.50
Onion Soup au GratinUSD 6.50
Classic French onion soup baked with crostini, Swiss and parmesan cheese.
Chicken TendersUSD 9.50
Served with choice of honey ginger, tangy buffalo, General Tso’s, teriyaki, or barbeque sauce.
Fried CalamariUSD 10.50
Fresh Atlantic squid and banana peppers coated with light breading, fried and served with a side of our marinara sauce.
Angel Hair Onion RingsUSD 7.50
Breaded in our own special seasoning and fried golden brown, served with a spicy remoulade.
Clams CasinoUSD 10.50
Half dozen little neck clams baked with casino butter, bread crumbs and bacon.
Famous Rock WingsUSD 9.00
8 chicken wings served with celery, carrots and bleu cheese. Your choice of sauce: buffalo, BBQ, teriyaki, honey ginger or General Tso’s.
Rock-Chili NachosUSD 9.50
Our own nacho chips, jalapenos, Monterey jack and cheddar cheese, shredded lettuce and diced tomatoes. Topped with chili and red onions and served with sour cream and salsa.
Salads
Mixed Green Salad
Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and Reggiano cheese.
Caesar SaladUSD 7.50
Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing and Reggiano parmesan cheese.
Greek Flatbread SaladUSD 13.50
Crisp romaine lettuce tossed with red onions, feta cheese, tomatoes, carrots, cucumbers, kalamata olives and banana peppers tossed with a red wine vinaigrette, served on a warm garlic, herb and parmesan flatbread (one size).
King Cobb SaladUSD 14.50
Chopped lettuce, hickory smoked bacon, avocado, grilled chicken, diced tomatoes, chopped egg and bleu cheese crumbles. Served with ranch or blue cheese dressing on the side.
Autumn Spinach Salad
Baby spinach tossed in a maple cider vinaigrette with granny smith apples, dried cranberries, bleu cheese crumbles and spiced walnuts.
SmallUSD 6.50
Entrée SizeUSD 10.50
Baby Arugula Salad
Baby Arugula tossed in a citrus vinaigrette with julienne radicchio and shaved parmesan cheese, garnished with oven cured plum tomatoes and flat bread wedges.
SmallUSD 7.25
Entrée SizeUSD 17.50
Salad Additions
Grilled SalmonUSD 11.00
Grilled ChickenUSD 6.00
Filet MignonUSD 8.00
Tuna SaladUSD 4.50
Grilled ShrimpUSD 6.50
Sandwiches
All sandwiches served with your choice of white, wheat, rye or wrap, kettle chips and pickle.
The Rock BurgerUSD 9.50
8 ounce Angus steak burger, grilled and served with lettuce and tomato, served on a country roll.
Add baconUSD 1.50
Add cheeseUSD 1.00
Lobster "Sliders"USD 17.50
Maine lobster simmered in butter, served in three mini toasted rolls with American Cheese and fries.
The B.L.T.USD 9.50
Slices of smoked bacon, iceberg lettuce, tomatoes and mayonnaise.
Portabella “Burger”USD 11.50
Marinated and grilled portabella mushrooms with roma tomatoes, feta cheese, field greens, red onion, served on a country roll.
Grilled ChickenUSD 10.50
Broiled marinated chicken breast, lettuce, tomato, onion with honey BBQ sauce on a country roll.
“Thanksgiving” PaniniUSD 11.50
Breast of turkey, Cornbread stuffing, roasted butternut squash and cranberry mayo on grilled Tuscan bread.
Italian PaniniUSD 11.50
Italian cold cuts, provolone cheese, roasted red peppers and basil pesto on grilled Tuscan bread.
Corned Beef ReubenUSD 10.50
Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing on hearty grilled rye.
Greek Salad WrapUSD 10.50
Romaine lettuce, red onion, diced tomato, banana peppers, cucumbers, kalamata olives and feta cheese rolled in a flour tortilla, Italian dressing.
Add ChickenUSD 2.50
Black Forest SandwichUSD 10.50
Tender roast beef, lettuce, tomato, cole slaw, Swiss cheese, thousand island dressing on thick country rye bread.
Tuna Salad SandwichUSD 10.50
White tuna, onion, celery and mayonnaise with lettuce and tomato.
Roasted Turkey SandwichUSD 10.50
Sliced turkey with lettuce, tomato and cranberry mayonnaise
Add Make it a club with bacon and friesUSD 2.00
Lighter Side
Choose two, any combination of 1/2 sandwich, salad or soup listed below - $11.50; available during lunch only.
Cup of the soup du jour
with either Mixed green salad, Italian salad or Caesar salad.
1/2 Tuna Salad Sandwich
1/2 Black Forest Sandwich
1/2 Turkey Sandwich
Entrees
Add a mixed green or Caesar salad to any entrée $3.50.
Filet DianeUSD 19.50
Medallions of filet mignon pan seared in brandy and mushroom cream sauce , served with red skin mashed potatoes.
Surf and TurfUSD 20.50
Lazy man’s lobster in a casserole dish with a petit filet mignon with a mushroom demi-glace, served with red skin mashed potatoes and fresh vegetables.
New York Strip SteakUSD 19.00
Half pound center cut sirloin topped with oven roasted mushrooms and caramelized onions, served with mashed potatoes and fresh vegetables.
Lobster Mac and Cheese LobsterUSD 19.50
bacon, sweet cream and three cheeses simmered and tossed in Orecchiette pasta, topped with herb bread crumb topping.
Citrus Bourbon SalmonUSD 22.50
Grilled filet of salmon with a orange bourbon glaze, served with rice and fresh vegetables
Broiled Scrod
Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables.
LunchUSD 15.50
DinnerUSD 19.50
Fish and Chips
Lightly breaded and fried scrod, served with creamy cole slaw and fries.
LunchUSD 15.50
DinnerUSD 19.50
Broiled Sea Scallops
Tender sea scallops broiled in lemon butter, herb crumb topping, rice pilaf and fresh vegetables served with rice pilaf and fresh vegetables.
LunchUSD 15.50
DinnerUSD 19.50
Broccoli Rabe and SausageUSD 15.99
Sautéed broccoli rabe with garlic, white beans, red skin potatoes, sausage and oven cured Roma tomatoes, simmered in chicken stock and finished with fresh Parmesan cheese on polenta croutons.
Pasta and Risotto Penne PastaUSD 14.00
Your choice of Pomodoro or Marinara sauce with Reggiano cheese.
Italian Sausage RisottoUSD 16.50
Sweet Italian sausage, garlic, onions and peppers and Roma tomatoes and Reggiano Parmesan cheese.
Orecchiette Pasta with Chicken and BroccoliUSD 17.50
Pasta, sundried tomatoes, broccoli florets and roasted chicken in a parmesan cream sauce.
Shrimp Scampi
Garlic, butter, lemon, fine herbs and Napa Valley chardonnay, lightly sautéed and served over angel hair pasta Shrimp or Scallops.
LunchUSD 16.50
DinnerUSD 22.00
Shrimp Scampi With Chicken
LunchUSD 15.50
DinnerUSD 18.50
Seafood RisottoUSD 20.50
Lobster, shrimp and scallops sautéed with baby Arugula and oven cured tomatoes, simmered with white wine and finished with parmesan cheese.
Veggie RisottoUSD 16.50
Peppers, onions, mushrooms, broccoli, tomatoes, spinach, eggplant simmered with white wine, chicken stock and finished with parmesan cheese.
Butternut RisottoUSD 15.50
Roasted butternut squash, crispy pancetta and spinach simmered with white wine, chicken stock and finished with parmesan cheese.
Oven Stone Pies
Meat Lover'sUSD 14.00
Ground beef, pepperoni, bacon, sausage, mozzarella and marinara sauce.