当店について
Andria's Countryside Restaurant is an upscale establishment focusing on American meals, prime filets and a welcoming atmosphere that makes everyone feel at home when they step in the door. Guests can visit for dinner and enjoy a memorable dining experience with dishes prepared from freshly grown vegetables, herbs and berries by executive chef Jeremy Kosydor. Andria's Countryside Restaurant serves a variety of appetizers, including baked brie cheese, escargot en croute, garlic parmesan fries, crab stuffed mushrooms and spanakopita. Check out the pasta selections for options like the chicken pesto, meatball marinara and vegetarian pasta. Andria's Countryside Restaurant entrées include hand-trimmed and cut USDA prime certified Angus steaks, such as the New York strip, Delmonico, Chateaubriand and roasted prime rib. There are also house specialities like the sea scallops, yellowfin tuna and grilled chicken breast.
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