Andre's at the Monte Carlo Resort & Casino - Permanently Closed

Small Plates

$12

• Tuna Niçoise

  roasted tomatoes, olive tapenade, egg, fingerling potato confit

• Caponata

  toasted baguette

• Pork Rillette Pâté

  pepper relish, toasted baguette

• Merguez Sausage

  apricot glaze and garlic chips

• Fried Frog Legs

  rosemary and parsley persillade

• Pickled White Asparagus

  Meyer lemon and herb gremolata

Salads

• Burrata Cheese Salad$18.00

  heirloom tomato and summer melon tartare, Banyuls vinaigrette

• Caesar Salad$15.00

  tête de moine fleuret, diced tomato, croutons

• Iceberg Salad$14.00

  crispy duck bacon, red onion marmalade, creamy tarragon dressing

• French Onion Soup$15.00

  gruyère cheese, toasted baguette, au gratin

• Lobster Bisque$17.00

  chef's preparation

• Soup du Jour$14.00

  seasonally inspired soup

Risotto & Pasta

$14/$28

• Red Wine Braised Chicken Tortellini

  herbed jus, artichoke and tomato barigoule

• King Crab and Spring Pea Ravioli

  citrus crème

• Sweet Corn Risotto

  green garlic butter, grilled baby corn

• Gluten Free Quinoa Cakes

  bell pepper sauce with roasted eggplant

Cold Appetizers

• Smoked Beef Carpaccio*$21.00

  roasted anaheim pepper coulis, preserved lemon, sunchoke chips

• Foie Gras Terrine$27.00

  lingonberry compote, toasted petite brioche

• Golden Osetra Caviar$140.00

  traditional condiments, toasted brioche and blinis

Hot Appetizers

• Escargots de Bourgogne$19.00

  imported french snails, garlic butter & herbs

• Grilled Shrimp Brochette$24.00

  scallion and celery rémoulade

• Pan Seared Duck Foie Gras*$29.00

  granola streusel, poached stone fruit, crème fraîche

Main Course A La Carte

Add Lobster Tail or Foie Gras Rossini $21, Add Truffle Butter or Roquefort Cheese $3

• 10 Oz Center Cut Ribeye*$49.00

• 14 Oz Bison T-Bone*$38.00

• 8 Oz Flat Iron Steak*$30.00

• Roasted Châteaubriand*

  • For 2$95.00

• Steamed PEI Mussels$26.00

  saffron & tomato broth

• 7 Oz Grilled Salmon$30.00

Andre's Classics

• Classic Imported Dover Sole$78.00

  sautéed véronique, grenobloise or amandine potato purée, vegetable roulade

• Maine Lobster Thermidor$68.00

  brandied cream sauce, mushrooms, tarragon, green asparagus

• Grilled Salmon$40.00

  curry butter, sautéed bok choy, coconut risotto cake

• Roasted Poussin Breast$39.00

  natural jus, buttered fava beans, piquillo pepper purée, scotch egg

• Sautéed Black Peppercorn Crusted Petit Filet*$50.00

  pinot jus, fondant potatoes, morel mushrooms, braised leeks

• Pan Seared Duck Breast*$48.00

  black garlic duck jus, duck confit and chickpea cake, carrot-turmeric purée, pickled kumquats

• Spring Lamb Duo*$52.00

  roasted lamb jus, mustard crusted lamb chop, confit garlic stuffed leg of lamb, sautéed spinach, cannellini beans

Side Dishes

$10

• Roasted Artichoke and Tomatoes

• Grilled Green Asparagus

• Sautéed Bok Choy

• Potato Purée

• French Fries

• Buttered White Beans

Complimentary Sauces

• Horseradish Cream

• House-made Steak Sauce

• Green Peppercorn

• Hollandaise

• Béarnaise

• Pinot Jus

Pre-Order Dessert Menu

Soufflé

• Chocolate$16.00

• Carrot Cake$16.00

• Soufflé Du Jour$16.00

• Grand Marnier$16.00

• Raspberry$16.00

• Bananas Foster

  • For 2$32.00