Andrea's 25 of Commack

Insalata

• Avocado Salad14,95 $

  Romaine, Red Onion, Mashed & sliced Avocado, Tomato, finished with a lemon evoo vinaigrette

• Honey Goat Cheese Salad14,95 $

  Mesclun Greens, candied walnuts, red onions, honey goat cheese finished with a honey Dijon vinaigrette

• Caesar Salad10,95 $

  Romaine, homemade croutons and pecorino romano tossed in our Tuscan Caesar dressing

• Chopped Salad10,95 $

  Romaine, red onions, red peppers, tomatoes and olives tossed in a balsamic vinaigrette

Antipasto Freddo

• Buratta Mozzarella16,95 $

  With roasted peppers and tomatoes, balsamic reduction and pesto drizzle

• Juniors Steak Crostini16,95 $

  Crostini bread with avocado spread, prime ny strip, tomato, fresh mozzarella and red pepper, finished with aged reduced balsamic

• Avocado Shrimp Crostini16,95 $

  Blackened shrimp, avocado spread finished with kevin's spicy aioli

• Chicken Milinese Tower14,95 $

  Fresh mozzarella, roasted pepper stacked with balsamic drizzle

Antipasto Caldo

• Mussels Andrea12,95 $

  Prince Edward Island Mussels Steamed in a White Wine sauce with Cherry Peppers & Toasted Bread Crumbs

• Baked Clams12,95 $

  Little neck clams topped with our seasoned breadcrumbs baked to crispy perfection

• Risotto Balls14,95 $

  Creamy risotto rolled with mozzarella, pecorino romano & parmigiana reggiano panko breaded then lightly fried served with seasoned ricotta & marinara sauce

• Broccoli Rabe and Sausage Eggrolls14,95 $

  Hand rolled, sautéed broccoli rabe & sausage finished with a drizzle of kevins spicy aioli

• Sweet Chili Calamari14,95 $

  Classic fried calamari tossed in sweet & spicy chilli sauce

• Shrimp Oreganata Luciano19,95 $

  Oven baked shrimp oreganata style topped with our famous Luciano sauce

Pasta

• Linguini and White Clam Sauce18,95 $

  Little neck clams, natural clam stock, evoo, garlic over linguini pasta

• Sal's Mac & Cheese20,95 $

  A creamy blend of crispy pancetta, vidaila onions, mozzarella, parmigiana reggiano, & pecorino Romano topped with our crispy seasoned breadcrumbs

• Chicken Meatball Angelina20,95 $

  Chicken meatballs, sundried tomatoes in a pomodoro sauce sitfing atop julienne style zucchini zoodles

• Gnocchi 2522,95 $

  Potato dumplings tossed in a sausage meat sauce

• Lobster Ravioli Deana24,95 $

  Lobster Ravioli tossed in a sautéed asparagus, mushrooms & shrimp cognac infused cream sauce

• Hawaiian Sweet Potato Ravioli24,95 $

  Sweet potato ravioli served in a cherry pepper cream sauce, ith diced sausage, onions & mushrooms

Pollo

• Piccante20,95 $

  Francese style chicken breast sautéed in a spicy cherry pepper lemon sauce finished with melted mozzarella atop a bed of sautéed spinach

• Polementano20,95 $

  Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs char grilled then topped with sautéed mushrooms vidalia onions and spicy cherry peppers

• Aria21,95 $

  Thinly pounded chicken breast dusted with our Italian seasoned bread crumbs, char grilled then topped with avocado, mesclun greens, and tomato with Kevin's spicy aioli sauce

• Christina20,95 $

  Char grilled thinly pounded chicken breast sautéed escarole and beans

Vitello

• Venti Cinque24,95 $

  Francese style thinly pounded veal scaloppini sautéed in a spicy cherry pepper luciano sauce atop a bed of sautéed spinach

• Marsala24,95 $

  Thinly pounded veal scaloppini sautéed in a traditional mushroom based marsala sauce accompanied by creamy mashed potatoes

• Parmigiana24,95 $

  Pan fried veal served with melted mozzarella, and a classic marinara sauce, served over penne

Pesce

• Shrimp Luciano24,95 $

  6 sautéed shrimp in our famous Luciano sauce sitting atop a bed of sautéed spinach

• Shrimp Lilliana26,95 $

  Francese style shrimp sautéed in a lemon and white wine sauce with cherry peppers finished with melted mozzarella over a bed of broccoli rabe

• Grilled Shrimp Susan24,95 $

  Char Grilled Shrimp over Grilled Asparagus, Red Pepper, Carrot & Broccoli finished with Basil pesto

• Seafood Risotto Luciano24,95 $

  Prince Edward Island mussels, calamari, shrimp, & little neck clams steamed in luciano sauce over a bed of risotto

• Salmon Campisi

  Roasted asparagus topped with roasted red onions & tomatoes finished with an aged reduced balsamic

  • PA

• Bronzino Any Style

  • PA

Primo Carne

• Meatball 2523,95 $

  Home made meatballs, served in amatriciana sauce, with pasta of your choice, finished with a touch of ricotta cheese

• Chicken Scarpiello Andrea25,95 $

  Half roasted chicken, on the bone, served with veal sausage, broccoli, red bell peppers, vadalia onion and roasted potato

• NY Strip

  Broiled prime 12oz. strip steak sliced atop sauteed mushrooms, onions and potatoes finished with a rich cabernet sauce

  • PA

• Rosemary Rack of Lamb

  Dijon Mustard and fresh herb rubbed rack served with crispy rosemary roasted potatoes finished with a rich cabernet sauce

  • PA

• The Chop

  Thinly pounded 16oz. veal chop breaded then pan fried topped with mozzarella & prosciutto finished with luciano sauce over liguini

  • PA

• Veal Chop Valdostana

  Thinly pounded 16oz. chop breaded then pan fried topped with mozzarella and prosciutto finished with a mushroom marsala sauce and served with creamy mashed potato

  • PA

Contorno

$9.95

• Sauteed Broccoli Rabe

• Sauteed Escarole & Beans

• Asparagus Oreganata

• Parmesan Fries

• Rosemary Potatoes

• Sauteed Mushrooms

For the Kids

$9.95

• Chicken Fingers and Fries

• Mac and Cheese

• Chicken Parm w/ Penne

• Mozzarella Sticks

• Baked Ziti