Anamia's Tex Mex- Trophy Club

Fried eggs on soft corn tortillas covered with ranchero sauce. Served with refried beans, and flour tortillas

Fried eggs on soft corn tortillas covered with ranchero sauce. Served with refried beans, and flour tortillas

Eggs scrambled with house made chorizo, served with refried beans, and flour tortillas

Eggs scrambled with onions, serrano peppers and tomatoes. Served with refried beans, and flour tortillas

Eggs scrambled with poblano peppers, onions, bacon, jack cheese, and tomatoes grilled between flour tortillas, sour cream and guacamole

Braised shredded beef, onions, tomatoes, serrano peppers and scrambled eggs. Served with refried beans, and flour tortillas

Two crispy corn tortillas topped with refried black beans, house made chorizo, Roasted Tomato Salsa, queso fresco, avocado slices, pico de gallo, sour cream, and two eggs any style

Eggs Scrambled with tortilla chips, onions, tomatoes, serrano peppers and cilantro. Served with refried beans, and flour tortillas

Omelet filled with cheddar and jack cheeses and sour cream. Topped with Ranchero Sauce and avocado slices. Served with refried beans

Omelet filled with house-made chorizo, serrano peppers, onions, tomatoes, cheddar cheese. Topped with roasted tomato salsa, queso fresco and avocado slices. Served with refried beans

Omelet filled with zucchini, spinach, mushrooms, onions, bell peppers, jack cheese topped with roasted tomato salsa and avocado slices. Served with refried black beans

Omelet stuff with pork tamale, onions, poblano pepper topped with salsa tomatillo, jack cheese, pico de gallo and avocado slices. Served with refried black beans

Crispy corn tortilla chips sauteed in a guajillo sauce. Topped with crema, queso fresco, cilantro, and avocado. Served with two eggs over medium and refried black beans

Crispy corn tortilla chips sauteed in a tomatillo sauce. Topped with crema, queso fresco, cilantro, and avocado. Served with two eggs over medium and refried black beans

Crispy corn tortilla chips sauteed in half tomatillo and half guajillo sauce. Topped with crema, queso fresco, cilantro and avocado. Served with two eggs over medium and refried black beans