Ambrogio15

Appetizers

• Burratina e Prosciutto$18.00

  Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia

• Carpaccio di Zucchine e Burrata$17.00

  Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon, Lime Citronette, Olives, Cherry Tomatoes, Herbs Focaccia

• Carpaccio di Filetto**$17.00

  Thinly Sliced Raw Beef Tenderloin, Citronette, Arugula, Italian Capers, Shaved Parmigiano-Reggiano Aged 24M

• Bresaola e Parmigiano$17.00

  Air-dried Salted Italian Beef Aged 3M, Arugula, Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon

• Tartare di Tonno all'Italiana**$19.00

  Ahi Tuna Marinated in Orange, Lemon and Lime Citronette, Orange Pulp, Cucumbers, Burrata Cheese From Puglia, Chives, Fried Crackers

• Tartare di Tonno Mediterranea**$19.00

  Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers

Salads

Herbs Focaccia Bread $5

• Insalata della Casa$12.00

  Fresh Mixed Greens, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Balsamic Dressing

• Insalata Caprese$14.00

  Mozzarella Fiordilatte, Organic Heirloom Tomatoes, Arugula, EVOO, Balsamic Glaze from Modena

• Panzanella$13.00

  Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions, Olives, Arugula, Fresh Herbs, Citronette

• Insalata Siciliana$13.00

  Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette

• Caesar Salad**$13.00

  Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M

Taglieri

Cold Cuts & Cheese Boards. Build Your Own. 3 for $17 ~ 5 for $22 ~ 7 for $26

Cold Cuts

• Bresaola

  Air-dried salted Beef aged 3 months

• Pancetta

  Savory Cured Italian Bacon made of Pork Belly

• Mortadella

  Hashed Cured Pork with Pistacchio from Bologna

• Prosciutto Crudo

  Dry Cured Italian Ham from Parma, aged 20M

• Prosciutto Cotto

  Italian Cooked Ham from Parma

• Spianata Calabra

  Spicy Salame from Calabria

• Porchetta

  Savory, Fatty and Moist Boneless Italian Pork Roast

• Speck

  Dry-cured, Lightly Smoked Ham, Produced in South Tyrol

Cheeses

• Parmigiano Reggiano

  Hard Cheese from Parma, Aged 24M

• Pecorino Sardo

  Hard Salty Sheep's Milk Cheese from Sardinia

• Pecorino Sardo Extra-Vecchio

  Extra-Aged, Hard, Salty, Sheep's Milk

• Asiago

  Cow's Milk Cheese from the Alpine area of Asiago Plateau

• Smoked Provola di Agerola

  Smoked, Cow's Milk, Vesuvio Area

• Gorgonzola Dolce

  Veined Italian Blue Cheese

• Taleggio

  Semisoft, Mature Cheese, with a Strong Aroma

• Crescenza

  Delicate, Soft and Creamy Cow's-milk Cheese

Specialty Focacce

Nuvola

(serves 2 people) Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:

• Prosciutto & Burrata$26.00

  Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia

• Gourmet Spicy Meat$29.00

  San Marzano DOP* Tomato Sauce, Porchetta (Pork Roast), Nduja (Spicy Spreadable Salame), Burrata Cheese from Puglia, Red Onions, Spicy EVOO

• Gourmet Margherita$22.00

  Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Pesto, Fresh Basil, Oregano, EVOO

Scrocchiarella

Crunchy Focaccia Bread Made with Stone Ground Whole Wheat Flour and Filled with:

• Prosciutto$23.00

  Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens

• Porchetta$22.00

  Porchetta (Pork Roast), Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M

• Vegetarian$22.00

  Mixed Organic Grilled Veggies, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M

Pizza

Our Grains: Stone Ground Petra® Flours; 100% Italian; Organic, Non GMO Wheat; Nycotoxins, Pesticides and Preservatives Free. Add On: $2: Garlic EVOO, Onions, Capers, Arugula; $3: Italian Olives, White Truffle EVO, Shaved Parmigiano, Seasonal Grilled Veggies, Prosciutto Cotto, Cremini Mushrooms, Italian Sausage, Sicilian Anchovies; $4; Porchetta, Salame, Spicy Salame Calabrese, Vegan Mozzarella Cheese, Artichokes, Speck, Italian Pancetta; $5: Italian Porcini Mushrooms, Fresh Burrata Pugliese, Mozzarella di Bufala, Campana DOP*, Prosciutto Crudo di Parma Aged 20M

Our Signature Doughs

• Special

  Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust

• Whole Wheat

  Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet; +$1

• Gluten Free

  White and Brown Rice Flour Blend, Enriched with a Herb Seasoning; +$2

Pizze Rosse

With San Marzano DOP* Tomato Sauce

• Marinara$12.00

  Garlic EVOO, Sicilian Capers, Oregano

• Margherita$16.00

  Mozzarella Fiordilatte, Fresh Basil, EVOO

• Burrata e Prosciutto Crudo$22.00

  Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M

• Salsiccia, Asiago e Porcini$21.00

  Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese

• Verdure Grigliate$17.00

  Mozzarella Fiordilatte, Grilled Veggies

• Salamino Piccante$18.00

  Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano

• Vegana$17.00

  Grilled Veggies, Mixed Greens, Cherry Tomatoes

• Cotto e Funghi$18.00

  Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto

• Hannibal Lecter$21.00

  Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper

• Bresaola, Rucola e Parmigiano$20.00

  Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO

• Capricciosa$21.00

  Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano

• Parmigiana$18.00

  Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil

Pizze Bianche

No Tomato Sauce

• Cinque Formaggi$21.00

  Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M

• Patate e Speck$21.00

  Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)

• Carciofi, Pancetta e Asiago$19.00

  Mozzarella Fiordilatte, Asiago, Artichokes, Pancetta (Italian Bacon)

• Salsiccia, Gorgonzola e Cipolla$17.00

  Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions

Pizze Gourmet

• Pesto e Mortadella$19.00

  Homemade Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella

• Nduja, Mozzarella di Bufala, Porchetta e Cipolle$23.00

  Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP* Served Raw, Italian Porchetta, Red Onions, Arugula

• Crema di Peperoni, Burrata e Salamino Piccante$23.00

  Spicy Bell Pepper Cream, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Spianata Calabra (Salame), Italian Olives

• Pizza Mediterranea$21.00

  Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO

Specials

Chef Salmoiraghi is glad to present you the Lasagna Scomposta, a dish deeply rooted in the Italian cuisine traditional knowledge. While you enjoy every bite, please let us take you back to those childhood memory of beloved Italian Nonnas making Sunday morning lasagna for the family but with a modern twist, born out of a common Italian table side joke. You see, at the family table kids in Italy are always fighting for the tastiest bit of lasagna which is usually the soft and crunchy broiled top crust, where all the Bolognese flavor gets concentrated but balanced by the liquid bechamel sauce. For this very reason chef Salmoiraghi in collaboration with chef Patrick Money has created a new style of cooking and serving lasagna, in a wider plate that allows you to enjoy as much as possible the crunchy bits while taking advantage of a dish which is perfect to be shared among family and friends on a lazy weekend with a good glass of wine

• Lasagna Scomposta$29.00

  Beef and Prosciutto Crudo White Ragu, Porcini Mushroom, Panna Acida, Parmigiano-Reggiano Aged 24M, Homemade Egg Lasagna Pasta

• Lasagna Vegetariana$24.00

  Shiitaki and Cremini Mushrooms Sauce, Panna Acida, Parmigiano-Reggiano Aged 24M, Homemade Egg Lasagna Pasta