Amalfi Coast Ristorante

Antipasto

• Crostone BruschettaCAD 5.00

  Toasted, open-faced, Italian bread loaded with fresh marinated tomatoes, red onion, garlic, and basil

• AranciniCAD 6.00

  Three saffron rice balls stuffed with friulano cheese, alongside a warm tomato sauce

• Eggplant ParmigianaCAD 12.00

  Three rolled eggplant slices filled with parmesan and mozzarella cheese

• Calamari FrittiCAD 13.00

  Fried panko coated calamari rings served with a roasted garlic, citrus dill yogurt

• Grilled CalamariCAD 13.00

  Jumbo squid tube, scored and seared, simmered in a caper, Kalamata olive, and lemon sauce with a balsamic vinaigrette organic greens salad

• Smoked Salmon PlatterCAD 15.00

  Smoked salmon, pickled onions, capers, cream cheese, and crostini

• Tagliere

  Grilled vegetables, olives, burrata, grana padano, prosciutto (or bresaola), soppressata

  • For 2CAD 25.00

• Daily SoupCAD 6.50

  Prepared from scratch

Salads

• Amalfi GreensCAD 8.00

  Mixed greens, cherry tomato, shaved parmesan cheese, balsamic vinaigrette

• PraianoCAD 10.00

  Arugula, radicchio, frisee, cherry tomato, toasted walnuts, dried cranberries, and sprinkled goat cheese in a balsamic vinaigrette

• RiccaCAD 10.00

  Arugula, baby spinach, roasted red beets, orange, and pickled onions in a light citrus vinaigrette

• CapreseCAD 13.50

  Vine ripened tomato and fior di latte slices, basil, drizzled with EVOO and sprinkled sea salt

• CaesarCAD 11.00

  Romaine lettuce, dried pancetta, homemade caesar dressing and garlic crostini, with shaved parmesan

Enhancements

• 4 Oz. Grilled Chicken BreastCAD 4.50

• 4 Oz. StriploinCAD 6.50

• Grilled Shrimp Skewer (5)CAD 6.50

• Goat CheeseCAD 3.00

• Extra DressingCAD 1.50

Pizza

Made from scratch in-house. Try any of our pizzas with our charcoal dough for an additional $3/pizza

• FocacciaCAD 8.00

  Garlic focaccia, EVOO, sea salt, and oregano

• MargheritaCAD 12.50

  San Marzano tomato sauce, mozzarella cheese, and basil, drizzled with EVOO

• VegetarianaCAD 15.00

  Mozzarella cheese, grilled eggplant, zucchini, red pepper, artichokes, fresh basil, and cherry tomato

• VesuvioCAD 17.50

  San Marzano tomato sauce, spicy shrimps and scallops, sprinkled parsley

• TonnoCAD 17.50

  San Marzano tomato sauce, mozzarella cheese, fresh basil, tuna, and red onion

• BoscoCAD 18.00

  Mozzarella cheese, pancetta, cremini mushrooms, drizzled with truffle oil, sprinkled parsley

• Amalfi NeraCAD 19.00

  Black dough, mozzarella cheese, cherry tomato, arugula, bresaola, and shaved parmesan

Sandwiches

Made with freshly baked bread prepared daily. All served with a choice of: soup or amalfi greens. Upgrade to caesar or parmesan truffle frites $1.99

• Classic Italian MeatballCAD 15.00

  4 homemade veal meatballs seasoned with fresh herbs and spices, topped with tomato sauce and parmesan cheese

• Chicken ParmesanCAD 15.00

  Tender free range chicken breast cutlet lightly breaded and fried, finished with our signature tomato sauce and mozzarella cheese

• Giuseppe's PaninoCAD 15.00

  Thinly sliced bresaola, arugula, shaved parmesan, finely diced cucumber, red pepper and red onion salsa, with a creamy garlic aioli

• Panino Dell'ortoCAD 15.00

  Spinach, garlic and balsamic marinated grilled eggplant, zucchini, red peppers, and portobello mushrooms, with spinach

Pasta

All creations are prepared with fresh pasta. Gluten free penne option available for an additional $2

• Rigatoni alla SorrentinaCAD 15.00

  Rigatoni pasta, cherry tomato sauce, baked with mozzarella cheese

• Gnocchi VerdeCAD 18.00

  Spinach potato gnocchi in a gorgonzola cream sauce, sprinkled with pistachio

• Scialatielle AmalfitanaCAD 21.00

  Scialatielle pasta, shrimps, scallops, in a cherry tomato and cream rosé sauce

• Pappardelle AgnelloCAD 17.00

  Pappardelle pasta, lamb ragu sauce, with mushrooms and sweet peas

• Aglio OlioCAD 16.00

  Spaghetti, peperoncino, black olives, and sundried tomatoes dressed in EVOO and garlic

• Orecchiette SalsicciaCAD 17.00

  Orecchiette pasta, with sausage, rapini, and fresh cherry tomato in a light pesto sauce

• Risotto ai FunghiCAD 18.00

  Carnaroli rice with shiitake, porcini, cremini mushroom, and truffle essence

Dessert

• TiramisuCAD 10.50

  Traditional layered dessert with mascarpone and espresso soaked lady fingers

• Torta di FormaggioCAD 11.00

  Triple cheese cake (cream cheese, ricotta, and mascarpone base) topped with Amarena cherry syrup

• Tocca CuoreCAD 11.00

  Baked to order chocolate Grand Marnier lava cake, served alongside a scoop of vanilla ice-cream

• Delizia al LimoncelloCAD 10.00

  Delicate sponge cake filled with a rich lemon custard, draped in a light cream and shaved chocolate

• Fragole con LiquoreCAD 10.00

  Fresh strawberries spiked with Grand Marnier, lemon juice, and sugar topped with whipped cream and shaved chocolate

• TartufoCAD 8.00

  Italian chocolate ice cream with a zabaglione centre, served with homemade caramel sauce and fresh berries

Beverages

• Soft DrinksCAD 2.50

  Coke, Diet Coke, Sprite, Gingerale, Nestea, Club Soda, Tonic Water

• Bottled WaterCAD 4.50

  GP8, Sparkling or Natural 750ml

• CoffeeCAD 2.00

  Forza Colombian Supreme Roast

• TeaCAD 2.00

  Black, green, peppermint, chamomile

• Espresso or Americano

  • SingleCAD 3.00
  • Double RegularCAD 3.50

• Decaf Espresso

  • SingleCAD 3.00
  • Double RegularCAD 3.50

• Cappuccino, Latte, Macchiato

  • RegularCAD 4.00
  • DecafCAD 4.50

• Crunk Coffee

  Sambucca, Irish cream, Frangelico, Grand Marnier, Khalua, Brandy, Grappa. Additional $4.50