¿Cuál es la calificación de Alpenglow Stube?

Name: Alpenglow Stube
Address: Top of North Peak Mtn, Keystone, CO, United States, 80435
Telephone: (970) 496-4386
Price range: más de $50
Rating: 4.5

Alpenglow Stube

4.5 (638)

más de $50

Europea contemporánea

Top of North Peak Mtn, Keystone, 80435 CO

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Ideal por sus vistas panorámicas

Your social dining adventure begins with a breathtaking, two-gondola ride to top of Keystone’s North Peak at 11,444’. Once here, you’ll be swept away by the cravable creations of our award-winning chefs and the one-of-a-kind atmosphere of this mountaintop hangout.

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Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Europea contemporánea, Americana contemporánea
Horarios
Comida mié–sáb 11:00–13:30 Desayuno tardío dom 11:00–14:30 Cena mié–dom 17:30–20:30
Número de teléfono
(970) 496-4386
Página web
http://www.alpenglowstube.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Andrew Kuster
Instalaciones para eventos privados
An event at the Alpenglow Stube is one that will not be soon forgotten by your guests. Allow two enclosed gondolas to whisk you and your guests to 11,444’ for majestic views, gourmet food and impeccable service. Book the Alpenglow Stube for a memorable wedding, anniversary, retirement, or corporate event. Available for bookings mid November-March & mid June-Labor Day

Ubicación
Top of North Peak Mtn, Keystone, 80435 CO
Zona
Keystone
Intersección en calle
River Run Gondola Parking Lot
Parking details
DIRECTIONS TO THE ALPENGLOW STUBE Drive through Keystone Resort and turn right onto East Keystone Road (River Run Village Sign). Turn left onto Gondola Road. Turn right into "Montezuma Free Parking Lot" and park. Walk through the center of River Run Village toward the base of the mountain. Check in at the River Run Gondola exit lane. Board the River Run Gondola. Exit the River Run Gondola and walk across the summit to board the Outpost Gondola. Enjoy a 20 minute ride to North Peak.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos, Vista, Zona exterior para fumadores

Menú

El menú de Alpenglow Stube se actualizó por última vez el 3/2/2022.

Shareable Plates

Duck Fat Brussel SproutsUSD 13.00
Bacon lardons | apple cider shallot | grana padano
Grilled Shishito PeppersUSD 11.00
Tobacco onions | soy ginger yogurt sauce | smoked paprika aioli
Tempura VegetablesUSD 11.00
Cured onion | green goddess | red pepper coulis | chipotle buttermilk
CharcuterieUSD 19.00
Chef's selection: Spanish olives | house mustard | pickled vegetables
Sweet Potato GnocchiUSD 17.00
Port braised kale | maple cream | bourbon reduction
CurryUSD 19.00
Fried tofu | coconut milk | sweet peas | brown rice
Crispy Pork BellyUSD 17.00
Miso bourbon glaze | jalapeno red cabbage | pickled radish | brioche toast
Salmon Crudo*USD 16.00
Lime caper infusion | micro opal basil | potato chip
Wood Fired Octopus*USD 19.00
Chorizo | pickled fresno peppers | ancho chili glaze | white bean puree
Shoestring French FriesUSD 13.00
Hollandaise | habanero ketchup | herb aioli
Bacon FlightUSD 18.00
Candied bacon | boar bacon | ancho chili bacon | chef's featured bacon | bloody mary shooter
Spanish Eggs BenedictUSD 9.00
Poached egg | Spanish chorizo patty | English muffin | paprika hollandaise
Chef's Featured Sharable Plate
- Market Price

Greens and Soups

Smoked Beet SaladUSD 17.00
Arugula | almonds | egg snow | goat cheese | thyme vinaigrette
Rotisserie Chicken SaladUSD 19.00
Spinach | frisee | dried cranberry | grana padano | rosemary orange vinaigrette
Mixed Seasonal Green SaladUSD 11.00
Butternut Squash SoupUSD 21.00
Crème fraiche | sorel | fresh nutmeg | sage
Chef's Featured Soup*
- Market Price

Large Plates

Chicken Romano Schnitzel SandwichUSD 26.00
Arugula | lemon confit | caper butter emulsion
Parmesan Crusted PrawnsUSD 36.00
House pappardelle pasta | goat cheese | pancetta tomato cream
Wood Fire Grilled Filet Mignon*USD 45.00
Smoked portabella | winter spice carrot puree | foie gras cognac sauce
Duck Leg ConfitUSD 35.00
Herb cavatelli | roasted garlic demi-glace
Halibut de Parma*USD 35.00
Prosciutto | creamy leeks | lemon
Apple Braised Pork ShankUSD 32.00
Fennel cauliflower mash | sauce natural
Wild Boar Tenderloin*USD 36.00
Brussel sprouts | cardamom powder | sweet potato
Rotisserie Half ChickenUSD 29.00
Braised shallot | red radish | sage glace de poulet
Alpenglow Burger*USD 23.00
Certified Angus beef | red wine shallot butter | brie | caramelized onion
Chef's Featured Dish
- Market Price

Desserts

Ice Cream TrioUSD 12.00
Chef's featured selection
Chocolate Peanut Butter PieUSD 12.00
Salted caramel
Tiramisu ParfaitUSD 12.00
Espresso powder | cocoa nibs | lady finger tuile
Crème BruleeUSD 12.00
Chefs featured selection

Wines | Ports | Cocktails

Wines by the Glass

Sparkling

NV Bocelli, Prosecco, Veneto, ItalyUSD 12.00

Rosé

2016 Domaine de Triennes, Vin de Pays, FranceUSD 14.00

Sauvignon Blanc

2017 Craggy Range, Marlborough, New ZealandUSD 15.00

Pinot Grigio

2016 Le Monde, Friuli, ItalyUSD 12.00

White Blend

2016 Guy Farge, Grains de Silex, Saint Peray, FranceUSD 20.00

Chardonnay

2014 Alexana, Terroir, Willamette Valley, OregonUSD 15.00

Moscato

2016 Saracco, Piedmont, ItalyUSD 12.00

Pinot Noir

2015 Belle Glos, Clark & Telephone, Sonoma, CaliforniaUSD 20.00

Sangiovese

2015 Murgo, MT. Etna, Sisily, ItalyUSD 14.00

Merlot

2013 Hall by Katheryn Hall, Napa, CaliforniaUSD 18.00

Malbec

2014 Luigi Bosca D.O.C. Mendoza, ArgentinaUSD 17.00

Cabernet Sauvignon

2013 Halter Ranch, Paso Robles, CaliforniaUSD 17.00

Blend

2014 Edi Simcic, "Duet" Goriska Brda, SloveniaUSD 18.00

Half Bottles

Bubbles

NV Taittinger, Brut, La FrancaiseUSD 88.00

Sauterne

2010 Chateau Rayne Vigneau, Bordeaux, FranceUSD 80.00

Chardonnay

2015 Rombauer, Carneros, CaliforniaUSD 60.00

Cabernet Sauvignon

2013 Duckhorn, Napa Valley, CaliforniaUSD 75.00

Red Blend

2011 Justin "Isosceles" Paso Robles, CaliforniaUSD 72.00

Cocktails – Hot Stuff

Stube Hot ToddyUSD 13.00
Rye whiskey, chili cinnamon maple simple syrup, fresh juiced lemon
StarfireUSD 13.00
Coffee liqueur, espresso vodka, pumpkin spice, coffee, whipped cream, star anise
Last AlamoUSD 13.00
Whiskey, Irish cream, coffee liqueur, coffee, whipped cream, toasted marshmallow
North PeakUSD 13.00
Whiskey, Irish cream, hot chocolate, Irish stout

Cocktails – Chill 'in

Cat DancerUSD 13.00
Apple liqueur, sparkling wine, apple cider
WaybackUSD 13.00
Whiskey, iced coffee, bitters
AnticipationUSD 13.00
Lemon vodka, sparkling wine, pomegranate juice
AmbushUSD 13.00
Whiskey, sweet tea

Ports by the Glass

Taylor Fladgate 10 YearsUSD 12.00
Taylor Fladgate 20 YearsUSD 20.00
Taylor Fladgate 30 YearsUSD 35.00
Taylor Fladgate 40 YearsUSD 55.00
100 Years of Taylor Fladgate TastingUSD 61.00

Ports

NV Fonseca, Siroco, White Port
- 750mlUSD 42.00
2011 Dolce, Napa Valley, California
- 375mlUSD 60.00
2009 Fonseca, Late Bottled Vintage
- 750mlUSD 70.00
1987 Toro Albala Don PX Gran Reserva
- 375mlUSD 90.00
2009 Taylor Fladgate
- 375mlUSD 125.00

Lo que dicen 638 personas

Reseñas de Alpenglow Stube de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a todas las calificaciones

4.3Comida
4.5Servicio
4.7Ambiente
2.6Valor

Ruido • Moderado

638 reseñas

OT
Comensal de OpenTable
Denver/Colorado1 reseña
5.0
Comieron en 1 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
All guests felt that their entrees were exceptional; especially those ordering the steak. Flavors and presentation were indeed above expectations. Although, portions were much smaller than expected. Still, a very, very pleasurable dining experience, overall.
¿Te fue útil?
B
Bobby VIP
Nueva York90 reseñas
5.0
Comieron en 5 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Should be a destination experience for anyone who enjoys high end dining and is visiting the area.
¿Te fue útil?
CF
CharlesF
Denver/Colorado5 reseñas
5.0
Comieron en 4 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There was nothing that was not perfect about the evening!!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Dallas - Fort Worth2 reseñas
5.0
Comieron en 4 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Will definitely be back!!
¿Te fue útil?
PS
PattiS VIP
Phoenix/Arizona7 reseñas
5.0
Comieron en 26 de julio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dinner at 11,444 feet elevation! You need to ride two different gondolas to get to the top of the mountain. Beautiful scenery and great service add to the dining experience. Highly recommended!!
¿Te fue útil?
LG
LGBaja VIP
Denver/Colorado10 reseñas
5.0
Comieron en 21 de julio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The wild bear sighting was definitely a bonus, but I was happy to return to the Stube to find a delightful fine dining experience. Creative and accessible dishes. Elegant and not stuffy. Professional and comfortable service. A delicious meal in a spectacular environment.
¿Te fue útil?
OT
Comensal de OpenTable
Columbus3 reseñas
5.0
Comieron en 20 de julio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The entire evening was an amazing experience. Service and food off the charts good. Banana chocolate cake was to die for awesome
¿Te fue útil?
N
Nick
St. Louis1 reseña
2.0
Comieron en 20 de julio de 2019
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 2
I do not like the changes made to the restaurant. It used to be such a wonderful dining experience. If it is going to stay a casual bar and grill type restaurant, the prices need to be lowered. Odd to pay for fine dining when it is no longer fine dining.
¿Te fue útil?
OT
Comensal de OpenTable
Denver/Colorado7 reseñas
3.0
Comieron en 14 de julio de 2019
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
This is a tough review to write. First, I have been going this restaurant since it opened in the early 90’s. When it first opened it was definitely a true fine dining experience. Now it appears that is a mountain top chain restaurant. The building is still beautiful, the service good(not great), but the clientele has changed. One guest had removed his shoes and was sitting barefoot, one child was standing on her chair playing peek-a-boo, another guest was on the phone all throughout dinner,and finally most guest(not all) were dressed like they were eating at Denny’s. A disappointing dinner to say the least. I had prepared my guest for a wonderful fine dining experience, but instead was embarrassed and apologetic. Also, we watched three employees step outside and smoke marijuana in front of us. To be fair, they thought we could not see them duck into the trees behind the restaurant. But, they were clearly in plain sight of us. Lastly, the background music is 80’s remix.
¿Te fue útil?
Z
Zach
Indiana3 reseñas
3.0
Comieron en 7 de julio de 2019
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Helen Early and her new management team will prove to be the demise of Stube’s 4-diamond experience. In just one year, the change in management and mentality of Stube’s dining has lead to the exodus of decades of experience and some of the best team members. The shift to a more chic dining experience has resulted in new decor clashing with the building’s natural timber feel, a loss of personalization after nixing the personalized menus, and a drastic decline in the culinary experience. Shifting a 7-course dining experience to a chic middle-class menu has destroyed dining here. With only a half dozen entree options, French fries in place of fois gras, and a decrease in portions now leaves the customer underwhelmed and wishing they had planned their special dinner elsewhere. Instead of pushing to pursue the accolades of Charlie Trotter or Eleven Madison Park, the new Stube management has opted to downgrade in pursuit of every decent-but-not-great modern restaurant you can find in The RINO or LODO districts of Denver. We were incredibly disappointed in the decline of everything Stube has built its reputation upon. Until the impeccable dining experience is returned, we see no reason to return again.
¿Te fue útil?

Preguntas frecuentes

Alpenglow Stube tiene una calificación promedio de 4.5 estrellas, según 638 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Top of North Peak Mtn, Keystone, 80435 CO

Información adicional

Intersección en calle
River Run Gondola Parking Lot
Zona
Keystone
Horarios
Comida mié–sáb 11:00–13:30 Desayuno tardío dom 11:00–14:30 Cena mié–dom 17:30–20:30
Precios
más de $50
Cocinas
Europea contemporánea, Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
DIRECTIONS TO THE ALPENGLOW STUBE Drive through Keystone Resort and turn right onto East Keystone Road (River Run Village Sign). Turn left onto Gondola Road. Turn right into "Montezuma Free Parking Lot" and park. Walk through the center of River Run Village toward the base of the mountain. Check in at the River Run Gondola exit lane. Board the River Run Gondola. Exit the River Run Gondola and walk across the summit to board the Outpost Gondola. Enjoy a 20 minute ride to North Peak.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Andrew Kuster
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos, Vista, Zona exterior para fumadores

Página web
http://www.alpenglowstube.com/
Número de teléfono
(970) 496-4386
Instalaciones para eventos privados
An event at the Alpenglow Stube is one that will not be soon forgotten by your guests. Allow two enclosed gondolas to whisk you and your guests to 11,444’ for majestic views, gourmet food and impeccable service. Book the Alpenglow Stube for a memorable wedding, anniversary, retirement, or corporate event. Available for bookings mid November-March & mid June-Labor Day

Alpenglow Stube

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Shareable Plates

Duck Fat Brussel SproutsUSD 13.00

Grilled Shishito PeppersUSD 11.00

Tempura VegetablesUSD 11.00

CharcuterieUSD 19.00

Sweet Potato GnocchiUSD 17.00

CurryUSD 19.00

Crispy Pork BellyUSD 17.00

Salmon Crudo*USD 16.00

Wood Fired Octopus*USD 19.00

Shoestring French FriesUSD 13.00

Bacon FlightUSD 18.00

Spanish Eggs BenedictUSD 9.00

Chef's Featured Sharable Plate

Greens and Soups

Smoked Beet SaladUSD 17.00

Rotisserie Chicken SaladUSD 19.00

Mixed Seasonal Green SaladUSD 11.00

Butternut Squash SoupUSD 21.00

Chef's Featured Soup*

Large Plates

Chicken Romano Schnitzel SandwichUSD 26.00

Parmesan Crusted PrawnsUSD 36.00

Wood Fire Grilled Filet Mignon*USD 45.00

Duck Leg ConfitUSD 35.00

Halibut de Parma*USD 35.00

Apple Braised Pork ShankUSD 32.00

Wild Boar Tenderloin*USD 36.00

Rotisserie Half ChickenUSD 29.00

Alpenglow Burger*USD 23.00

Chef's Featured Dish

Desserts

Ice Cream TrioUSD 12.00

Chocolate Peanut Butter PieUSD 12.00

Tiramisu ParfaitUSD 12.00

Crème BruleeUSD 12.00

Wines | Ports | Cocktails

Wines by the Glass

Sparkling

NV Bocelli, Prosecco, Veneto, ItalyUSD 12.00

Rosé

2016 Domaine de Triennes, Vin de Pays, FranceUSD 14.00

Sauvignon Blanc

2017 Craggy Range, Marlborough, New ZealandUSD 15.00

Pinot Grigio

2016 Le Monde, Friuli, ItalyUSD 12.00

White Blend

2016 Guy Farge, Grains de Silex, Saint Peray, FranceUSD 20.00

Chardonnay

2014 Alexana, Terroir, Willamette Valley, OregonUSD 15.00

Moscato

2016 Saracco, Piedmont, ItalyUSD 12.00

Pinot Noir

2015 Belle Glos, Clark & Telephone, Sonoma, CaliforniaUSD 20.00

Sangiovese

2015 Murgo, MT. Etna, Sisily, ItalyUSD 14.00

Merlot

2013 Hall by Katheryn Hall, Napa, CaliforniaUSD 18.00

Malbec

2014 Luigi Bosca D.O.C. Mendoza, ArgentinaUSD 17.00

Cabernet Sauvignon

2013 Halter Ranch, Paso Robles, CaliforniaUSD 17.00

Blend

2014 Edi Simcic, "Duet" Goriska Brda, SloveniaUSD 18.00

Half Bottles

Bubbles

NV Taittinger, Brut, La FrancaiseUSD 88.00

Sauterne

2010 Chateau Rayne Vigneau, Bordeaux, FranceUSD 80.00

Chardonnay

2015 Rombauer, Carneros, CaliforniaUSD 60.00

Cabernet Sauvignon

2013 Duckhorn, Napa Valley, CaliforniaUSD 75.00

Red Blend

2011 Justin "Isosceles" Paso Robles, CaliforniaUSD 72.00