Alpenglow Stube

Alpenglow Stube reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined on September 1, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All guests felt that their entrees were exceptional; especially those ordering the steak. Flavors and presentation were indeed above expectations. Although, portions were much smaller than expected. Still, a very, very pleasurable dining experience, overall.
   

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2. B

   Bobby

   New York City90 reviews

   5.0

   Dined on August 5, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Should be a destination experience for anyone who enjoys high end dining and is visiting the area.
   

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3. CF

   CharlesF

   Denver5 reviews

   5.0

   Dined on August 4, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There was nothing that was not perfect about the evening!!
   

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4. OT

   OpenTable Diner VIP

   Dallas2 reviews

   5.0

   Dined on August 4, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Will definitely be back!!
   

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5. PS

   PattiS

   Phoenix7 reviews

   5.0

   Dined on July 26, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner at 11,444 feet elevation! You need to ride two different gondolas to get to the top of the mountain. Beautiful scenery and great service add to the dining experience. Highly recommended!!
   

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6. LG

   LGBaja

   Denver9 reviews

   5.0

   Dined on July 21, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The wild bear sighting was definitely a bonus, but I was happy to return to the Stube to find a delightful fine dining experience. Creative and accessible dishes. Elegant and not stuffy. Professional and comfortable service. A delicious meal in a spectacular environment.
   

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7. OT

   OpenTable Diner

   Columbus3 reviews

   5.0

   Dined on July 20, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The entire evening was an amazing experience. Service and food off the charts good. Banana chocolate cake was to die for awesome
   

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8. N

   Nick

   St. Louis1 review

   2.0

   Dined on July 20, 2019

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   I do not like the changes made to the restaurant. It used to be such a wonderful dining experience. If it is going to stay a casual bar and grill type restaurant, the prices need to be lowered. Odd to pay for fine dining when it is no longer fine dining.
   

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9. OT

   OpenTable Diner

   Denver7 reviews

   3.0

   Dined on July 14, 2019

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   This is a tough review to write. First, I have been going this restaurant since it opened in the early 90’s. When it first opened it was definitely a true fine dining experience. Now it appears that is a mountain top chain restaurant. The building is still beautiful, the service good(not great), but the clientele has changed. One guest had removed his shoes and was sitting barefoot, one child was standing on her chair playing peek-a-boo, another guest was on the phone all throughout dinner,and finally most guest(not all) were dressed like they were eating at Denny’s. A disappointing dinner to say the least. I had prepared my guest for a wonderful fine dining experience, but instead was embarrassed and apologetic. Also, we watched three employees step outside and smoke marijuana in front of us. To be fair, they thought we could not see them duck into the trees behind the restaurant. But, they were clearly in plain sight of us. Lastly, the background music is 80’s remix.
   

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10. Z

    Zach

    Indiana3 reviews

    3.0

    Dined on July 7, 2019

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    Helen Early and her new management team will prove to be the demise of Stube’s 4-diamond experience. In just one year, the change in management and mentality of Stube’s dining has lead to the exodus of decades of experience and some of the best team members. The shift to a more chic dining experience has resulted in new decor clashing with the building’s natural timber feel, a loss of personalization after nixing the personalized menus, and a drastic decline in the culinary experience. Shifting a 7-course dining experience to a chic middle-class menu has destroyed dining here. With only a half dozen entree options, French fries in place of fois gras, and a decrease in portions now leaves the customer underwhelmed and wishing they had planned their special dinner elsewhere. Instead of pushing to pursue the accolades of Charlie Trotter or Eleven Madison Park, the new Stube management has opted to downgrade in pursuit of every decent-but-not-great modern restaurant you can find in The RINO or LODO districts of Denver. We were incredibly disappointed in the decline of everything Stube has built its reputation upon. Until the impeccable dining experience is returned, we see no reason to return again.
    

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