Allegro Ristorante - Permanently Closed

Prosciutto e PeraCAD 12.00

Pear & Gorgonzola cheese slices wrapped up in Prosciutto di Parma

CarpaccioCAD 13.00

Marinated tenderloin thinly sliced, garnished with capers, onions, olive oil and shaved parmigiano

Scallop MartiniCAD 13.00

Grilled scallops marinated in a vodka lime juice over a bed of yellow & red peppers, served in a martini glass

Portobello alla campagnaCAD 11.00

Grilled Portobello mushrooms with lemon, olive oil and balsamic vinegar

Parmigiana di MelanzaneCAD 11.00

Eggplant filled with a blend of Ricotta and Parmesan cheese baked in a light tomato sauce

Salsicce al SukhuCAD 12.00

Homemade Italian sausage with peppers, black olives & white wine

EperlaniCAD 11.00

Fried smelts

Zucchini FrittiCAD 10.00

Fried Zucchini

CalamariCAD 11.00

Fried Calamari

Gamberi AllegroCAD 13.00

Shrimp in a Grand Marnier Cream Sauce

Lumache al PernodCAD 13.00

Escargots sauteed in a Pernod cream sauce

Cozze Marinara ItalianaCAD 12.00

Mussels in a white wine tomato sauce

Antipasto alla Calabria (minimum 4 people)

Assorted Italian coldcuts, marinated eggplants, kalamata olives, assorted Italian cheese

• per personCAD 11.00

Antipasto Allegro (minimum 4 people)

Italian Sausage, fried zucchini, fried calamari, mussels, Prosciutto di Parma, salami, marinated eggplants, kalamata olives, various Italian cheeses

• per personCAD 15.00

Grilled Shrimps

• per personCAD 3.00

Grilled Scallops

• per personCAD 3.00

Grilled Portobello Mushroom

• per personCAD 2.00

Insalata CaesarCAD 10.00

Fresh romaine topped with our house made croutons, prosciutto crisp & parmigiano shavings drizzled with our homemade dressing

Insalata MistaCAD 9.00

Mixed greens tossed with radicchio, tomatoes, red onion & carrot shavings, drizzled with a house made vinaigrette dressing

Insalata CapreseCAD 10.00

Sliced tomatoes, with fresh fiori di latte cheese drizzled with olive oil, balsamic glaze, topped with a fresh basil leaf

Insalata Dolce e SalatoCAD 11.00

Spinach Salad topped with gorgonzola & mascarpone cheese, roasted candied pecans & dried cranberries, drizzled with our sherry vinaigrette

Zuppa del GiornoCAD 7.00

Ask our server about today's soup of the day!

Tortellini e BrodoCAD 7.00

Meat filled tortellini in our house made broth

Stracciatella ItalianoCAD 7.00

Whisked eggs and Parmigiano cheese in our home made broth

Fettuccine alla NonnaCAD 19.00

Fettuccine topped with chicken & red peppers, served in our pesto alfredo sauce

Linguine PescatoreCAD 26.00

Linguini topped with shrimp, scallops & mussels in a tomato sauce

Penne ArrabiateCAD 17.00

Penne with red peppers, onions in a spicy tomato sauce

Penne AllegroCAD 18.00

Penne pasta with mushrooms & sun dried tomatoes in a gorgonzola cream sauce

Tortellini con PannaCAD 19.00

Tortellini & Prosciutto di Parma in a mushroom cream sauce

Agnolotti MonterosaCAD 18.00

Pasta stuffed with ricotta and spinach in a rosé sauce

Gnocchi alla EmilanaCAD 18.00

Potato dumplings in a rosé sauce

Spaghetti alla CarbonaraCAD 18.00

Spaghetti with Prosciutto di Parma, pancetta & onions in an egg cream sauce

Linguine Aglio e Olio con GamberiCAD 21.00

Linguini tossed with shrimp & sauteed in garlic & Italian olive oil

Bucatini All'a MatricianaCAD 18.00

Large hollow spaghetti with fresh tomatoes and pancetta in a garlic tomato sauce

Penne alla PeppinoCAD 19.00

Penne pasta tossed with olives, homemade sausages & sauteed onions in a tomato sauce

Lasagna al FornoCAD 18.00

Homemade baked lasagna

Pasta GiardinoCAD 17.00

Fettuccini tossed with fresh zucchini, red peppers, carrots & broccoli in white wine cream sauce

Lobster RavioliCAD 24.00

Lobster Ravioli in a tarragon and rosé sauce

Risotto alla MilaneseCAD 24.00

Italian rice with saffron

Risotto con PorciniCAD 26.00

Italian rice with porcini mushrooms

Risotto alla MarinaraCAD 29.00

Italian rice mixed with shrimp, scallops, mussels and clams tossed in a tomato seafood sauce

Filetto di Sole AllegroCAD 21.00

Filet of sole in a white wine sauce

Salmone alla SambucaCAD 22.00

Poached Atlantic Salmon in a sambuca cream sauce

Misto di Pesce Per 2

Seafood platter for two, served with lobster tails, scallops, grilled shrimp, mussels, scampi & crab accompanied by your choice of pasta

• Market Price

Pollo al CognacCAD 20.00

Chicken in a cognac demi-glace sauce

Pollo PrincipessaCAD 20.00

Chicken with asparagus & cheese topped with a lemon cream sauce

Pollo PortafolioCAD 22.00

Chicken breaded and stuffed with cheese, fresh tomatoes and Prosciutto di Parma

Pollo CalabreseCAD 23.00

Chicken breaded and stuffed with cheese, red peppers and hot capicollo in a white wine cream sauce

Pollo ParmigianaCAD 20.00

Breaded chicken layered with mozzarella cheese & tomato sauce

Pollo MarsalaCAD 21.00

Chicken scallopini topped with mushrooms in a marsala wine sauce

Vitello SaltimboccaCAD 21.00

Veal scallopini topped with Prosciutto di Parma in a white wine sauce

Mignonette dello ChefCAD 24.00

Veal stuffed with cheese, shrimp & prosciutto in a brandy demi-glace sauce

Vitello MadagascarCAD 20.00

Veal scallopini in a green peppercorn sauce

Vitello con GamberiCAD 23.00

Veal Scallopini topped with grilled shrimp in a light demi-glace

Vitello FiorentinaCAD 22.00

Veal scallopini layered with spinach & cheese in a lemon cream sauce

Vitello PortafolioCAD 24.00

Veal breaded and stuffed with cheese, tomatoes & prosciutto di parma in a demi-glace sauce

Vitello ParmigianaCAD 22.00

Breaded veal scallopini layered with mozzarella & tomato sauce

Veal Chop Del CapoCAD 36.00

12oz Grilled Veal Chop

Filetto alla Tre PepeCAD 32.00

8oz Filet Mignon in a three peppercorn sauce

Bistecca alla GrigliaCAD 30.00

A 12oz grilled Black Angus Sirloin Steak

Costolette di AgnelloCAD 38.00

Rack of Ontario lamb in a demi-glace sauce

Griglia MistaCAD 35.00

Grilled homemade Italian sausage, grilled veal & grilled lamb lightly seasoned