Allegria - Carbondale

Appetizer

• Burrata Bruschetta Caprese$10.50

  marinated tomatoes, basil, buffalo mozzarella, pesto and balsamic syrup

• Beef Tartar*$16.00

  Mountain Primal (local grass fed American Highland beef) with fresh farm egg, chopped the traditional way

• Poached Mussels*$15.00

  in a garlic-parsley and creamy chablis broth

• Giardiniera$7.00

  house made pickled vegetables in a mason jar as an add on to our complimentary bread service, gluten free

• Butternut Squash & Kale Bruschetta$12.50

  Grilled house made ciabatta, roasted spiced pecans & butternut squash smear, apple, kale, lardons and chevre

• Fried Ravioli$14.00

  handmade ravioli stuffed with spinach boursin and smoked almond, dried tomato pesto dip

• Stuffed Cremini Mushroom Caps$14.00

  with burrata, pesto, parmesan, prosciutto crisp served with grilled ciabatta and giardiniera vegetables

• Oyster and Baked Clams Clams Casino & Oyster Rockefeller*$16.00

  baked the traditional way

• Baked Meatballs$4.50

  Crystal River Meat seasoned and baked in a Paonia tomato sauce and a blend of pecorino and parmesan

• Antipasto$17.00

  cured salamis, prosciutto, capicola, parmesan, olives, roasted pepper tapenade and grissini (great to share)

Soups & Salads

• Chopped Romaine

  as caesar liked it

  • Small$9.50
  • Large$12.00

• Traditional Lobster Bisque$13.00

  with crema

• Wedge Salad

  with country ham, tomatoes, gorgonzola, candied pecans, apples, and a roasted garlic buttermilk ranch dressing

  • Small$10.00
  • Large$12.50

• Spinach Salad

  with roasted sweet potato gnocchi, pecans, Montmorency tart cherries, roasted mushrooms, and a warm bacon balsamic vinaigrette

  • Small$10.00
  • Large$13.00

• Winter Greens

  radicchio, cabbage and kale, pickled beets with gorgonzola vinaigrette, roasted hazelnuts and orange suprema

  • Small$10.00
  • Large$12.50

Main

gluten free potato based pasta or gnocchi available to substitute any pasta for $5/$7

• Linguine with Fresh Clams*$23.00

  in an spicy Paonia marinara sauce or a garlic Pinot grigio sauce

• Gnocchi Shrimp Franchaise*$23.00

  Shrimp sautéed in pinot grigio, tomatoes, caper, lemon, spring onion, Nduja calabrese sauce

• Osso Bucco$23.50

  Slowly braised pork osso bucco in pinot grigio root vegetable sauce with truffle gnocchi, kale, Brussel petals and tomatoes

• Hand Cut Pappardelle$22.50

  with slow braised Colorado raised lamb bolognese sauce, dried mushrooms and grilled shishito peppers, chevre crema

• Spaghetti Pomodoro$15.50

  Paonia tomato sauce and basil

• Chicken or Veal Picatta

  with tomatoes and a lemon caper sauce over spinach tagliatelle

  • Chicken$19.00
  • Veal$25.00

• Lasagna$19.00

  traditional slow cooked Crystal River Meat beef ragù, baked with mozzarella

• Spaghetti Carbonara$20.00

  Country ham, pancetta and sweet peas in a light parmesan cream sauce

• Strozzapreti As My Daughter Linda Likes it$22.00

  Tuscan hard wheat pasta with brined chicken confit, dried olives, oven dried tomatoes, artichokes and smoked almond tomato pesto alfredo sauce

• Pasqual's Chicken Parmigiana$22.50

  Chicken cutlet baked with Paonia tomato sauce, mozzarella, spaghetti, and lemon spinach

• Eggplant Parmesan$19.00

  Slow sautéed eggplant topped with homemade Paonia tomato sauce, béchamel spinach and mozzarella, oven baked - al forno

• Roasted Butternut Squash Ravioli*$22.50

  with homemade pork sausage, pine nuts, crisp bacon, brussels sprouts and a gremolata amaretto sauce

• Beef Stroganoff$22.50

  Beef tenderloin tips, thinly sliced and sautéed with spinach and potato gnocchi in stroganoff sauce

• Seafood Cioppino*$23.50

  Scallops, salmon fillet, mussels, calamari and homemade Italian sausage in a saffron tomato broth with grilled ciabatta

• Veal Schnitzel$25.00

  as is found in Vienna's grand salons with parsley potatoes, sautéed spinach and a side of lingonberries

• Gnocchi Putanesca*$23.50

  Fresh handmade cod gnocchi & mussels in a rustic tomato, olive, caper and garlic confit sauce

Dessert

• Crème Brulee$10.00

  Our server will tell you the flavor of the day, gluten free

• Scoop of Gelato$6.00

• Almond, Rosemary & Olive Oil Pound Cake$11.00

  With local harvested crabapple compote and vanilla gelato, gluten Free

• Tiramisu$10.00

  Lady fingers soaked in espresso, kaluha and mascarpone cream, cacoa

• Bomboloni di Nutella$11.00

  Home made fresh Italian doughnuts with cinnamon sugar and Nutella-Eggnog fondue

• Warm Chocolate Molten Cake$10.00

  with berry compote

• Affogato$9.00

  vanilla Gelato topped with a double espresso, gluten free