Alejandra’s Fine Mexican Food & Cantina

Antojitos

• Guacamole$16.00

  tomato, blistered jalapeno, charred onion, queso fresco

• Queso Fundido$17.00

  oaxacan, monterey cheese, manchego, chorizo, salsa roja

• Mejillones con Chorizo$17.00

  steamed mussels, chorizo, white wine, lemon butter, cilantro, toasted bolillo

• Carne Apache$16.00

  lime marinated beef 'tartare', blistered onion, cucumber, avocado, radish, cilantro, habanero-mayo, yuca chips

• Taquitos (3)$15.00

  choice of: chicken, beef, jaca tinga; avocado crema, cotija, salsa, shredded lettuce

• Huarache de Birria$17.00

  masa 'flatbread', braised short rib, crema, pickled onion, queso fresco

From the Mariscos Bar

• Oysters on The Halfshell

  lime, chili sauce, pickled serrano relish

  • ½ Dozen$22.00
  • Dozen$40.00

• Oysters 'Oaxacafeller'

  mezcal rajas, cilantro bread crumb, lime

  • ½ Dozen$26.00
  • Dozen$46.00

• Ceviche de Pescado$18.00

  baja style local white fish ceviche, tomato, pickled red onion, avocado, chili oil, cilantro

• Ceviche de Camaron$21.00

  prickly pear marinated mexican shrimp, tomato, serrano, red onion, chayote, avocado, chili oil, cilantro

• Ceviche de Pulpo$18.00

  sangre de maria marintated octopus, baby heirloom tomato, red onion, celery, avocado, cilantro

• Aguachile$25.00

  lime marinated mexican shrimp, salsa verde, red onion, cucumber, cilantro, avocado

• Crudo de Atun Rojo$25.00

  tuna, red onion, thai chili, avocado, cilantro, cucumber, ume, spicy sesame oil, thai lemon grass dressing

Soups & Salads

protein enhancements: 6oz. chicken breast +$9, 5oz prime flat iron steak +$16, 3 mexican shrimp +$16

• Pozole Verde de Pollo$14.00

  braised chicken, hominy, green chile broth, avocado, cabbage, radish

• Caesar Salad$17.00

  baby romaine, shaved parmesan, croutons, caesar dressing

• Ensalada de Casa$18.00

  spring greens, oranges, piloncillo pecans, queso fresco, chipotle dressing

Platillos Mexicanos

all served with rice and beans with choice of tortillas

• Chile Relleno$23.00

  stuffed with three cheeses, salsa roja, crema, cotija

• Pescado Zarandeado$29.00

  achiote marinated whole fish, red cabbage, onion, pickled vegetables, refried beans

• Camarones a la Diabla$34.00

  pan roasted shrimp, pineapple tamale, pineapple-ginger salsa, refried beans, ancho salsa

• Arrachera en Salsa Negra$45.00

  9oz chile-garlic marinated skirt steak, pickled vegetables, chili oil, charred onion, refried beans

• Birria de Costilla de Res$33.00

  guallijo braised beef short rib, blistered green onion & jalapeno

• Chuleta al Pastor$38.00

  brined & adobo marinated tomahawk pork chop, charred pineapple & blistered yellow chile, adobo salsa

• Carnitas$25.00

  slow roasted pork shoulder, cactus pico, avocado, tomatillo salsa, refried bean

• Carnitas de Pato$35.00

  crispy duck leg, papaya slaw, chipotle salsa

• Pollo en Brasas$24.00

  fire roasted chicken thighs, pickled vegetables, avocado-lime sauce

• Mole Roja$28.00

  airline chicken breast, roasted baby squash & carrots, sesame seeds

Enchiladas

all served with rice and beans

• Rojas (2)

  guajillo salsa, shredded cabbage, crema, queso cotija, pickled vegetables; choice of

  • Chicken$24.00
  • Shrimp$25.00
  • Cheese$22.00

• Verdes (2)

  tomatillo salsa, shredded cabbage, crema, queso cotija, pickled vegetables; choice of:

  • Chicken$24.00
  • Carnitas$25.00
  • Shrimp$25.00
  • Cheese$22.00

• Rojas con Jaca Tinga (2)$24.00

  guajillo salsa, jackfruit tinga, shredded cabbage, cashew 'crema', tofu queso fresco, pickled vegetables

Sides

• Rice$4.00

• Beans$4.00

• Wood Roasted Vegetable$9.00

  mole