Alebrije Mexican Kitchen - Permanently Closed

Queso FundidoUSD 18.00

Melted Chihuahua cheese served over a bed of onions and poblano pepper strips, topped with chorizo with Mexican corn esquites served alongside strips tortilla and lemon lime aioli

Queso de MariscosUSD 23.00

Melted Chihuahua cheese placed over a bed of crabmeat, lobster, shrimp, reed and green bell peppers. Served with three color chips

AguachileUSD 22.00

Aguachile shrimp cure in lime with onions, cilantro, English cucumber, sesame seed, garlic and Serrano peppers, over watermelon radish

Ceviche de Atún con NopalUSD 24.00

Cactus leaves, with sushi-grade tuna, organic cherry tomatoes, red onions, cilantro and serrano pepper with a hint of maggi seasoning

Ostiones CancunUSD 25.00

6 raw oysters bathed in tequila, olive oil and chipotle, topped with avocado cubes

Ensalada al CesarUSD 13.00

Romaine lettuce, croutons, parmesan cheese and caesar dressing

Ensalada de ArgulaUSD 15.00

Argula, mango, pomegranate and jicama, served with vinaigrette dijon, tequila and arbol peppers

ChickenUSD 7.00

SteakUSD 9.00

ShrimpUSD 12.00

Camarones RellenosUSD 28.00

Jumbo shrimp stuffed with chihuahua cheese wrapped with bacon, deep fried. Served on a bed of greens Mexican rice and vegetables

Chiles RellenosUSD 28.00

A poblano stuffed with picadillo consisting of beef raisins, onions, apple, garlic and bay leaves, the other with red quinoa grilled vegetables, requeson, and goat cheese, topped with chipotle pesto

Mar Y TierraUSD 42.00

Grilled jumbo shrimp smothered in a sauce of tequila, lime butter and garlic, accompanied by a filet mingon that is spiked with Serrano pepper and served with a tropical tamarind sauce

Carne Asada a la TampiqueñaUSD 35.00

Beef tenderloin strip steak marinated in lime and herbs, served alongside a chicken taquito in red sauce, a tamal smothered in mole sauce, rice, guacamole and refried beans

Enchiladas a la PlayaUSD 32.00

A mixture of lobster, crabmeat & shrimp rolled into flour tortillas topped with melted cheese and finished with creamy sauces of chipotle and poblano

Mole PoblanoUSD 32.00

A potpourri of hot chilies, nuts, herbs, bread, and roasted tomato with hints of chocolate. Served over a succulent chicken breast, topped with onions and sesame seeds

Pescado al MangoUSD 36.00

Fresh fish of the day; lightly breade and grilled with guacamole, paired with a mango and ginger infusion, Served with grilled vegetables and rice

Filete GritoUSD 32.00

Our grilled filet mingon with with Serrano peppers on top and served over a bed of cactus in a tropical tamarind sauce

Molcajete

A heated lava bowl holds a rich roasted tomato, garlic, tomatillo and arbol chilis, onions and melted cheese

• SteakUSD 29.00
• ChickenUSD 27.00
• ShrimpUSD 34.00

Handmade GuacamoleUSD 12.00

Handmade Pico de GalloUSD 8.00

Grilled VegetablesUSD 8.00

Sweet PlantainsUSD 8.00

Jalapeños con QuesoUSD 10.00

Tres Leches CakeUSD 10.00

vanilla sponge cake, dipped in a three milk sauce

Churros Dulce de LecheUSD 10.00

Puff pastry dough is deep fried and glazed in cinnamon, served with dipping sauces

Flan de CarameloUSD 10.00

Smooth, creamy custard is infused & topped sweet caramel syrup

Arroz con LecheUSD 10.00

Arroz con leche made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon

Cafe con LecheUSD 7.00

Coffee with milk

CappuccinoUSD 7.00

Espresso and steamed milk

EspressoUSD 7.00

Hot TeaUSD 6.00

Organic hot Tea