¿Cuál es la calificación de Alderwood Santa Cruz?

Galardonado

Alderwood Santa Cruz

4.6 (659)

más de $50

Americana contemporánea

155 Walnut Ave, Santa Cruz, 95060 CA

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.

No disponible para reservas

Alderwood Santa Cruz solo acepta reservaciones en línea directamente en su sitio web.

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Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana contemporánea, Europea contemporánea, Escocesa
Horarios
Jue–Dom 17:00–21:00
Número de teléfono
(831) 588-3238
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Mikey Adams

Ubicación
155 Walnut Ave, Santa Cruz, 95060 CA
Galardonado
1. MICHELIN Plate 2022
Zona
California
Intersección en calle
Cedar
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Platos populares

Menú

El menú de Alderwood Santa Cruz se actualizó por última vez el 23/12/2024.

At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.

COLD +RAW

California KaleUSD 18.00
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz GreensUSD 16.00
herbs, meyer lemon, olive oil
Yellowfin TunaUSD 18.00
kimchi, wasabi, korean fried rice, shiso
Steak Tartare USD 18.00
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups

SHARED

Angel Hair BologneseUSD 35.00
black truffle, parmesan, arugula
Ribeye Katsu SandwichUSD 28.00
carmelized onions, horseradish, kewpie mayo
Pork TingaUSD 16.00
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried QuailUSD 22.00
cardamom ranch, lacto pickle

ENTREES

Embered SquashUSD 29.00
black eyed peas, pumpkin seeds, green curry
Grilled TroutUSD 38.00
green beans, peas, smoked trout roe, beurre blanc
Striped BassUSD 39.00
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork ChopUSD 46.00
cheesy grits, chicories, persimmon, jalapeno
16oz RibeyeUSD 105.00
triple baked potato, steak sauce

Lo que dicen 659 personas

Reseñas de Alderwood Santa Cruz de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a todas las calificaciones

4.7Comida
4.6Servicio
4.5Ambiente
4.0Valor

Ruido • Moderado

659 reseñas

l
lisa
Región de la Bahía de San Francisco6 reseñas
1.0
Comieron en 27 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Open table should have known that Alderwood closed 3 days before our reservation. I drove over 90 mins to get there just to be met with locked doors. Not acceptable
¿Te fue útil?
J
James
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 20 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.
¿Te fue útil?
R
Robin VIP
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic creativity, attention to detail and interesting preparations.
¿Te fue útil?
Y
Yogagrrl
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Food was amazing, especially the Sea Bass. Very sad that it closed.
¿Te fue útil?
L
Leif VIP
Miami - Dade12 reseñas
4.0
Comieron en 5 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Excellent food and service-MUCH improved over the last time we tried this restaurant about 6 months ago!
¿Te fue útil?
M
Meghann
Región de la Bahía de San Francisco1 reseña
2.0
Comieron en 1 de enero de 2025
1. Global 2
2. Comida 1
3. Servicio 1
4. Ambiente 3
New Years Eve, from local regular patrons: We made reservations a month in advance. The day before the event someone called us to ask if we could change to an earlier time. We understand the need to turn tables on a busy night so agreed. Upon arrival we were notified brusquely that we had a strict time limit with zero flexibility. After ordering cocktails and appetizers we waited over 20 minutes for someone to take our food order. Wine was delivered, but no attention was paid to our empty glasses and we had to request water refills twice. 30 minutes passed before our dinners arrived. The menu was very limited, both for drinks, apps, and entrees. The portions were miserably small, with little flavor or excitement of any kind. We finished eating quickly (with an eye on the clock) and waited another 30 minutes before server checked in with us. By this time we were 45 minutes past our time limit, but seeing so many empty tables we decided to order dessert. Of the two selections available we went with the ‘safe’ option and were roundly dissatisfied with a small scoop of soft ice cream covered in a mountain of whip cream. 20 minutes later we had to ask for the check. By the time we left we had been there over 3-1/2 hours. We have eaten here many, many times and never had such poor service and uninspired food. Last New Years we had a completely different experience with no drama and amazing service and food. We hope the new staff can get on track to resurrect what was once one of Santa Cruz’s better establishments.
¿Te fue útil?
J
Jeanne VIP
Denver/Colorado6 reseñas
5.0
Comieron en 29 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There’s a bar on your left as you walk in, the space is laid of beautifully. The open kitchen anchors the room and there’s fresh persimmons hanging to dry. Despite the kitchen being open, the noise level was minimal. Looking up the ceiling, I saw that the noise is managed by acoustic paneling that absorbs the sound. The staff is welcoming, friendly and attentive. We started with the Santa Cruz greens which is a bowl of salad greens and dressed simply in a delicate vinaigrette. It’s light, citrusy and the leaves were fresh. Delicious. We had the hamachi lettuce cups next. The crispy rice was a nice counterbalance to the delicate fish. We shared the ribeye katsu Sando with caramelized onions. What a great bite! Milk toast toasted perfectly and the rib eye cooked medium. The Brussels sprouts with pickled garlic and balsamic/maple glazed and pork belly was the surprise hit of the evening. We couldn’t stop eating it! We also had their version of margarita which was light, citrusy and not overly sweet. We really enjoyed dining here. It’s perfect for a date night!
A 1 persona le resultó útil
T
Tom
Utah4 reseñas
5.0
Comieron en 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food here is delicious. I had the trout and my wife had the sea bass. The trout was from Oregon and has a delectable flavor. My understanding is the trout feed on shrimp. Our server was attentive and recommended the French Chardonnay. It was a nice complement to our meals. I highly recommend dining at this restaurant.
¿Te fue útil?
M
Milan
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 27 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrated our anniversary, and everything was exceptional! Highly recommend the chef counter if it’s available as it was great seeing the magic being made. The service was attentive and kind, and the food definitely exceeded our expectations. The lamb pasta was our favorite. Will return soon.
¿Te fue útil?
S
Stan
Costa Central de California4 reseñas
5.0
Comieron en 15 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Not the same as the original Alderwood, but still good.
¿Te fue útil?

Preguntas frecuentes

Alderwood Santa Cruz tiene una calificación promedio de 4.6 estrellas, según 659 comensales de OpenTable.

No disponible para reservas

Alderwood Santa Cruz solo acepta reservaciones en línea directamente en su sitio web.

Mapa de Google para Alderwood Santa Cruz

155 Walnut Ave, Santa Cruz, 95060 CA

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN Plate 2022
Intersección en calle
Cedar
Zona
California
Horarios
Jue–Dom 17:00–21:00
Precios
más de $50
Cocinas
Americana contemporánea, Europea contemporánea, Escocesa
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mikey Adams
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Número de teléfono
(831) 588-3238

Alderwood Santa Cruz

Acerca de este restaurante

No disponible para reservas

Hay más por explorar

Áreas del restaurante

Información adicional

Steak Tartare

16oz Ribeye

Santa Cruz Greens

COLD +RAW

California KaleUSD 18.00

Santa Cruz GreensUSD 16.00

Yellowfin TunaUSD 18.00

Steak Tartare USD 18.00

SHARED

Angel Hair BologneseUSD 35.00

Ribeye Katsu SandwichUSD 28.00

Pork TingaUSD 16.00

Hot Fried QuailUSD 22.00

ENTREES

Embered SquashUSD 29.00

Grilled TroutUSD 38.00

Striped BassUSD 39.00

BBQ Pork ChopUSD 46.00

16oz RibeyeUSD 105.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Alderwood Santa Cruz?

No disponible para reservas

Áreas del restaurante

Información adicional