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Lamb cooked two ways with stuffed piquillo - Aldehyde, Paris, Ile-de-France

Aldehyde

4.9
4.9
6 Reviews
€51 and over
Contemporary French

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Healthy
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.

Additional information

  • Dining style
    Elegant Dining
  • Price
    €51 and over
  • Cuisines
    Contemporary French, French, Contemporary European
  • Hours of operation
    Tue–Sat 12:00 pm–3:00 pm Tue–Sat 7:30 pm–11:00 pm
  • Phone number
    09 73 89 43 24
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Youssef Marzouk
  • Private party facilities
    Aldéhyde is available for private events for groups up to 25-30 people, depending on the format. We can accommodate various types of events be them corporate or personal, and we can adapt the menu to fit your vision of the event.

Experiences

  • Menu Signature

    €120.00 per person

    Multiple dates available
    Full immersion into chef Youssef Marzouk's cuisine.
  • Menu Éclosion

    €90.00 per person

    Multiple dates available
    An initiation into chef Youssef Marzouk's French with a Tunisian touch universe.

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 5Food
  • 4.9Service
  • 4.7Ambience
  • 5Value

NoiseModerate

Loved For

  • Paris

    Most Booked

6 Reviews
  1. Florence

    London

    3 reviews

    5.0

    3 reviews

    Dined on September 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Très belle découverte On y reviendra pour un dîner

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  2. JEAN-PHILIPPE

    Paris

    1 review

    5.0

    1 review

    Dined on September 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Superbe adresse. Très bon équilibre des saveurs. Grande maîtrise des cuissons...le cabillaud magnifique.

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  3. Olivier

    Paris

    2 reviews

    4.0

    2 reviews

    Dined on September 4, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Tres bon repas. Produits de qualité, cuissons maîtrisées, assaisonnements parfaits et de très belles sauces. On s’est régalé, vous pouvez y aller les yeux fermés

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  4. Bill

    New Mexico

    7 reviews

    5.0

    7 reviews

    Dined on August 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a very new restaurant in the Marais. We ate lunch there on August 31 and were so pleased to have discovered it as we walked along the street the day before. The food was amazing, creative, unusual, beautifully presented, fresh, well prepared, and we were charmed by all the staff! First course was very thinly sliced yellow and green zucchini with delicate lemon and verbena seasoning. Our main courses were cod with a carrot puree and duck with roasted eggplant. Dessert was a melon tart with melon puree and mint sorbet. My words do not do the menu justice! The chef is Tunisian, so expect him to use spices typical to his country, but with a very French twist. We highly recommend going there! Our best meal in Paris on this trip.

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  5. Michael

    Orange County

    1 review

    5.0

    1 review

    Dined on August 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Super moment shared with a young and professional team. Thank you !

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  6. Stephane

    Paris

    1 review

    5.0

    1 review

    Dined on August 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Découverte d'Aldehyde seulement quelques jours après son ouverture. Un repas très abouti marqué par les souvenirs d'enfance du chef Youssef Marzouk à travers une belle cuisine gastronomique française teinté par les gouts de la Tunisie. Des bouillons et des sauces très réussies comme on pouvait l'attendre étant donné le CV du chef. Carte des vins courte mais très intéressante. Service professionnel et chaleureux, le chef sert lui même une partie des plats et nous raconte son histoire. L'agneau, plat signature du restaurant est une très belle réussite. Petit bémol sur un dessert pomme / aneth mais les autres desserts étaient très bons.

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FAQs

Aldehyde is rated 4.9 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 3 times today
Experiences are available.
Google Map for Aldehyde

5 Rue du Pont Louis-Philippe, Paris, Ile-de-France 75004

Additional information

  • Neighborhood
    Le Marais
  • Hours of operation
    Tue–Sat 12:00 pm–3:00 pm Tue–Sat 7:30 pm–11:00 pm
  • Price
    €51 and over
  • Cuisines
    Contemporary French, French, Contemporary European
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    Metro: Hotel de Ville, Saint Paul, Pont Marie
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Youssef Marzouk
  • Additional
    Beer, Gender Neutral Restroom, Outdoor Smoking Area, Wheelchair Access, Wine
  • Phone number
    09 73 89 43 24
  • Private party facilities
    Aldéhyde is available for private events for groups up to 25-30 people, depending on the format. We can accommodate various types of events be them corporate or personal, and we can adapt the menu to fit your vision of the event.
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