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Alan Wong's Restaurant - Permanently Closed, Honolulu, HI

Alan Wong's Restaurant - Permanently Closed

$50 and over
Hawaii Regional Cuisine
1857 S. King Street, Honolulu, HI 96826

About this restaurant

Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."

Our flagship restaurant in Honolulu has been recognized by numerous awards including those for "Best Tasting Menu", "Best Wine Program", "Best Service", and "Best Desserts." The culinary team is always striving to create new dishes that speak of our Farm to Table commitment, and our staff strives to make your romantic dinner, special occasion, or visit to Honolulu a memorable one for every guest.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Seafood, Steakhouse
  • Hours of operation
    Dinner Mon, Thu–Sun 5:00 pm–8:00 pm
  • Phone number
    (808) 949-2526
  • Website
    http://www.alanwongs.com/
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Alan Wong, Chef Owner
  • Location
    1857 S. King Street, Honolulu, HI 96826
  • Neighborhood
    Mccully-Moiliili
  • Cross street
    Punahou Street and McCully Street
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Menu

Alan Wong's Restaurant - Permanently Closed's menu was last updated on 2/2/2022.

Menu Tasting

Prix Fixe Dinner: $75 per Person; with Wine Pairings: $115 per Person

    First Course

    Choice of:

    • Chef's Soup of the Day

      • Soup and Sandwich

        Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairing: Veuve Fourny et Fils, "Alan Wong's" Blanc de Blancs, Premier Cru, Brut, NV, France

        • Kawamata Farms Whole Tomato Salad

          Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

          • Otsuji Farms Romaine Kalua Pig Salad

            Wine Pairing: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018

            • Shrimp and Pork Hash Won Tons

              Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018

              Second Course

              Choice of:

              • Ginger Crusted Fish of the Day

                Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

                • Miso Marinated Butterfish

                  Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

                  • New Zealand King Salmon Ochazuke Risotto

                    Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan

                    • Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth

                      Wine Pairing: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018

                      Third Course

                      Choice of:

                      • Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style

                        Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Chateau Thivin, Cote de Brouilly, Beaujolais, France, 2018

                        • Pork Tenderloin Katsu

                          Miso Vincotto Sauce, Shredded Cabbage. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Borden Ranch, California, 2018

                          • Harris Ranch Prime New York Steak 10 oz

                            Mushrooms, Peppercorn Sauce ($10 Supplemental Charge). Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012

                            Dessert

                            Choice of:

                            • Coconut Ginger Tapioca

                              Haupia Sorbet, Frozen Pineapple Slush, Compressed Mint Watermelon. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018

                              • Chocolate Rush

                                Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottled Vintage, Portugal, 2008

                                • Okinawan Purple Sweet Potato Cheesecake

                                  Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011

                                  FAQs

                                  Alan Wong's Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (808) 949-2526.

                                  1. Home
                                  2. United States
                                  3. Hawaii
                                  4. Oahu
                                  5. Mccully-Moiliili

                                  Permanently Closed

                                  This restaurant is permanently closed.

                                  Google Map for Alan Wong's Restaurant - Permanently Closed

                                  1857 S. King Street, Honolulu, HI 96826

                                  Additional information

                                  • Cross street
                                    Punahou Street and McCully Street
                                  • Neighborhood
                                    Mccully-Moiliili
                                  • Hours of operation
                                    Dinner Mon, Thu–Sun 5:00 pm–8:00 pm
                                  • Price
                                    $50 and over
                                  • Cuisines
                                    Hawaii Regional Cuisine, Seafood, Steakhouse
                                  • Dining style
                                    Fine Dining
                                  • Dress code
                                    Smart Casual
                                  • Parking details
                                    Valet
                                  • Payment options
                                    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
                                  • Executive chef
                                    Alan Wong, Chef Owner
                                  • Additional
                                    Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

                                  Featured in

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