Does Alan Wong's Restaurant - Permanently Closed offer delivery through OpenTable or takeout?

Alan Wong's Restaurant - Permanently Closed

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$50 and over

Hawaii Regional Cuisine

1857 S. King Street, Honolulu, HI 96826

About this restaurant

Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."

Our flagship restaurant in Honolulu has been recognized by numerous awards including those for "Best Tasting Menu", "Best Wine Program", "Best Service", and "Best Desserts." The culinary team is always striving to create new dishes that speak of our Farm to Table commitment, and our staff strives to make your romantic dinner, special occasion, or visit to Honolulu a memorable one for every guest.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Hawaii Regional Cuisine, Seafood, Steakhouse
Hours of operation
Dinner Mon, Thu–Sun 5:00 pm–8:00 pm
Phone number
(808) 949-2526
Website
http://www.alanwongs.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Alan Wong, Chef Owner

Location
1857 S. King Street, Honolulu, HI 96826
Neighborhood
Mccully-Moiliili
Cross street
Punahou Street and McCully Street
Parking details
Valet
Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

100 Hawaii Restaurants to Love This Valentine's Day

Chef's Soup of the Day
Soup and Sandwich
Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairing: Veuve Fourny et Fils, "Alan Wong's" Blanc de Blancs, Premier Cru, Brut, NV, France
Kawamata Farms Whole Tomato Salad
Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Otsuji Farms Romaine Kalua Pig Salad
Wine Pairing: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018
Shrimp and Pork Hash Won Tons
Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018

Second Course

Choice of:

Ginger Crusted Fish of the Day
Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
Miso Marinated Butterfish
Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
New Zealand King Salmon Ochazuke Risotto
Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan
Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth
Wine Pairing: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018

Third Course

Choice of:

Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Chateau Thivin, Cote de Brouilly, Beaujolais, France, 2018
Pork Tenderloin Katsu
Miso Vincotto Sauce, Shredded Cabbage. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Borden Ranch, California, 2018
Harris Ranch Prime New York Steak 10 oz
Mushrooms, Peppercorn Sauce ($10 Supplemental Charge). Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012

Dessert

Choice of:

Coconut Ginger Tapioca
Haupia Sorbet, Frozen Pineapple Slush, Compressed Mint Watermelon. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018
Chocolate Rush
Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottled Vintage, Portugal, 2008
Okinawan Purple Sweet Potato Cheesecake
Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011

FAQs

Alan Wong's Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (808) 949-2526.

Permanently Closed

This restaurant is permanently closed.

1857 S. King Street, Honolulu, HI 96826

Additional information

Cross street
Punahou Street and McCully Street
Neighborhood
Mccully-Moiliili
Hours of operation
Dinner Mon, Thu–Sun 5:00 pm–8:00 pm
Price
$50 and over
Cuisines
Hawaii Regional Cuisine, Seafood, Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Alan Wong, Chef Owner
Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.alanwongs.com/
Phone number
(808) 949-2526

Featured in

100 Hawaii Restaurants to Love This Valentine's Day

Alan Wong's Restaurant - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Featured in

100 Hawaii Restaurants to Love This Valentine's Day

Menu

Menu Tasting

First Course

Chef's Soup of the Day

Soup and Sandwich

Kawamata Farms Whole Tomato Salad

Otsuji Farms Romaine Kalua Pig Salad

Shrimp and Pork Hash Won Tons

Second Course

Ginger Crusted Fish of the Day

Miso Marinated Butterfish

New Zealand King Salmon Ochazuke Risotto

Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth

Third Course

Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style

Pork Tenderloin Katsu

Harris Ranch Prime New York Steak 10 oz

Dessert

Coconut Ginger Tapioca

Chocolate Rush

Okinawan Purple Sweet Potato Cheesecake

FAQs

Does Alan Wong's Restaurant - Permanently Closed offer delivery through OpenTable or takeout?

Permanently Closed

Additional information

Featured in

100 Hawaii Restaurants to Love This Valentine's Day