Delicious meal. Excellent service. Wagyu NY Strip was perfection.

35th anniversary

we had a wonderful dinner. The staff was wonderful and food delicious

We love coming to AL Biernat's north Dallas for special occasions. The service, the food is amazing. I Would always recommend the grilled pear salad and the tomahawk steak of rib eye steak.

Wonderful!

The food and service is always good here. We like to go often but especially for special occasions as they are so gracious about recognizing the event.

This place is relying on its name and old school Dallas money cachet. Foods okay but for what it costs is terrible. Del Frisco’s is a better meal, overall service, and wine selection for what amounts to less cost or same cost.

As always Al Biernat’s never disappoints! Excellent service, always above and beyond. Our food was spot on!
Highly recommend

Favorite place for sure! Very busy but it seemed to go well!

We love Al Biernets and eat there at least once a week!!!! James is the Man!! He always greets us and makes us feel at home, comes by and checks on every table a very attentive Manager. Edwin is “our” waiter we go out every night and have lots of servers but he is by far the BEST!!!!!! Go celebrate and Enjoy!

Great evening with friends. Perfect experience from our greeting by James, to the super service we received from Andrew. Ideal spot for a fun evening of good food, drink and service.

We had a great experience in our second visit to Al-Biernat’s North. We requested a table change since we had some youngsters with us and the Manager accommodated us nicely. The appetizers and cocktails were delicious and our entrees were cooked to perfection, very tasty and presented beautifully. Our server, Brianna, was attentive and energetic. A really nice experience for us all.

Outstanding steak house with some good veggie options. Sides are terrific! Service was first class! A favorite!

Upstairs Bar Staff is fantastic! Excellent Service!

Excellent! Will definitely return. Great food and the BEST service. The desserts were a bit lacking but otherwise a wonderful experience.

So great, wonderful ambiance!

An amazing meal with fantastic wine. The service was impeccable. It has been a while since we have eaten here and we will definitely be back.

Consistently excellent service and always an enjoyable dining experience!

Anniversary

Wonderful dinner. Service was great.

Birthday dinner for my mom. Wonderful experience and delicious food.

Always superb. Great food, beautiful restaurant, five star service. Special shout out to our waiter Seneca who was unusually excellent. Love this place!

You will not be disappointed. Be aware that parking is Valet Only.

We were in from New Orleans to celebrate my wife’s birthday. The service was great and the steaks were excellent. What ever you do don’t forget to order the escargot and tortellini appetizer, it may be the best appetizer we have ever had.

The manager, James Gee was top notch, tell him we said hi.

If you can get Brianna as your server that is like the cherry on top of the sundae.

Craig B.
New Olreans

Food and Service was outstanding, great late night dinner at the bar. Had a small issue with a gift card, but Steve Diamond made it right.

My wife loved the coconut rice and scallops. The crab cakes were good... but the sauce that came with them... wow. The sommelier was excellent-- both gracious and knowledgeable. Would certainly recommend

So hot out here and I’ll be back soon and I will know what to expect from the other one but I’ll let you know when we are done

As first time guests, we enjoyed the food and service.

Booth setting was excellent! Service was creative and fun! Food is always special!!!

Kevin and Javier were the best! Japanese Halibut was incredible

The Manager James Gee was amazing!! He always makes sure our dining experience is special!!!

The halibut dish was outstanding!! Great service as always.

Wonderful Service! Beautiful place, definitely returning!

Always top-notch in every category. Predictable and enjoyable. And the grilled pear salad and short ribs were amazing! Cheesecake was just OK. We so appreciate them supporting Dallas restaurant week.

What an experience!! My husband and I had a free night to treat ourselves to a nice dinner. Nice dinner was an understatement!! We pulled up and the friendly valets greeted us with a smile. As we walked into the entry way, the manager, James was there waiting to open the door and let us in for our experience. He promptly got us seated. We were immediately greeted with water and offered bread. Our waitress ,Diana was so attentive and made sure we were settled in before offering to take our order. Meanwhile, James stopped by frequently to make sure we were not lacking anything. We also met Marty another manager who stopped by to take care of anything we needed. The food was delicious, the portion sizes were large and we had more than enough food. I highly recommend the Dry-aged Wagu ribeye, it was the most flavorful steak and the was so tender. After we could not possibly eat anymore we took home some "doggy bags". We had such a wonderful meal. Even you are looking for a decadent dining experience this is it!! Thank you to James for the hospitality and ensuring we had a positive dining experience.

Had a very early lunch and it was excellent.
Thanks especially to Griff who mixes a tasty drink and is fine company as well.

Just a wonderful experience overall. The escargots were luscious, the steak was cooked perfectly, and our server, Justice, was beyond great. Thank you Al Biernat’s for an excellent evening.

We were there for the Restaurant Week and the food was simply delicious! Our server, Candace, was the BEST!!! She made some recommendations and we tried the escargot and it was simply delicious!! Will definitely go back again.

Went for restaurant week - had Ahe tune Poke for appetizeer - delicious - short ribs for entree were great & coconut cream pie was wonderful! Overall great meal! Love Al Biernat's!!

We went for Restaurant Week and our anniversary. Everyone was great from start to finish. Our waitress was the best ever. They really helped with the anniversary celebration... both by telling us happy anniversary and by bring extra treats.
I had the red snapper and my husband had the short ribs. Both were great - as were the "starters" and desserts. Everything was top-notch. We liked the ambiance too.
I will mention again our waitress was wonderful, as was her assistant, and the managers who checked on us, etc.
My only suggestion is to always offer a steak and chocolate during Restaurant Week.
However, we were 110% happy with everything.