a.kitchen+bar D.C.

We’re fired up (see what we did there) to announce our summer A.BBQ series in partnership with OpenTable! All summer long, we’re throwing backyard-style BBQs featuring some of your favorite chefs from around the city—each event benefiting our friends at Southern Smoke Foundation. Tickets are just $10, with all proceeds going directly to Southern Smoke Foundation, a non-profit near and dear to our hearts that supports F&B workers in crisis by providing emergency relief funding and access to mental health services. Once you're in, all drinks + food are pay as you go! MEET THE LINE-UP 👇 6/26: Chef Chris Morgan of Joon 7/10: Chefs Danny Lee + Scott Drewno 7/10: Chefs Danny Lee + Scott Drewno of The Fried Rice Collective (Anju, ChiKo, I Egg You) 7/31: Chef Amy Brandwein of Centrolina 9/18: Chef Kevin Tien of Moon Rabbit 10/9: Chefs Isabel Coss + Matt Conroy of Pascual and Lutece Once inside, enjoy a special menu curated by our guest chef of the night and Chef Eli, plus a live DJ, our summer-ready patio and just about all the food and drinks you could ever dream of! 💫

Come join us for a very happy hour (plus an extra hour and a half because an hour is not enough to enjoy this vibe)! Relax and unwind with delicious flavors, soulful tunes and warm hospitality at a.kitchen+bar dc. Join us Tuesday through Saturday from 4 to 6:30 pm for a.kitchen+bar Golden Hour. Enjoy small snacks and a rotating menu of $10 wine, cocktails and spirit free options. Reservations for Golden Hour are available in our bar + lounge or on our gorgeous terrace. Our full dinner menu is available starting at 5 pm!

Join us for DC Restaurant Week, happening from August 18th to August 23rd! Our kitchen has put together a special prix-fixe menu that features both a.kitchen+bar favorites and some exciting new dishes created just for this occasion. During Restaurant Week, our dining room will be offering this prix-fixe menu exclusively. However, if you prefer to order from our regular selections, our à la carte menu will be available in the bar+lounge and on our terrace (no reservation needed) Elevate Your Meal with Thoughtful Beverage Pairings To enhance your culinary experience, we're pleased to offer three distinct beverage pairing options: Wine Pairing: $35 Each course will be thoughtfully paired with a half-glass of a carefully selected natural wine, designed to complement and elevate the flavors of your dish. Cocktail Pairing: $35 Our talented bar team has crafted a series of mini cocktails, each uniquely designed to harmonize with its corresponding course. Spirit-Free Pairing: $25 Enjoy a refined selection of half-portion spirit-free beverages, including an adaptogen-based option, chosen to perfectly complement each course. We look forward to welcoming you to a.kitchen+bar for an exceptional Restaurant Week experience!