APPETISER
Edamame£4.90
Lightly salted, steamed edamame. Steamed edamame with a spicy kick.
Gyoza£6.80
Pan-fried dumplings filled with seasoned vegetables with a citrus chilli ponzu dipping. Also available with chicken filling.
Japanese Fried Tofu£7.90
Crispy tofu with teriyaki, sweet chilli sauce, and bonito flakes.
Lychee Shrimp Blossom£16.80
Shrimp paste and cheese with crispy red rice.
Kaminari Flame Skewers£14.80
Ribeye, beef tongue, pineapple, and gin.
Shiso Plum Bites£5.00
Plum wine marinated tomatoes with shiso.
Nanban Eel Refresh£8.80
Eel, cucumber, and seaweed in tangy nanban sauce.
Seasoned Burdock£6.80
Shredded burdock in sesame glaze.
White Miso Spinach Rolls£5.80
Spinach wrapped in white miso sauce.
Umami of the Sea£8.90
Sea urchin, shrimp sashimi, and tamago tofu in soy dashi.
Dori Salmon£9.80
Miso-marinated salmon.
Seafood Tartare£13.80
Mixed sashimi with spicy dressing and parmesan.
Shizukesa Eel£10.80
Smoked eel served with pickled turnip and wild vegetables.
Sake-Infused Mussels£11.80
Mussels cooked in aromatic sake and ginger.
Fresh Garden Trio£6.80
Sesame burdock, miso spinach, and crispy tofu.
Oriental Bites£6.80
Creamy potato balls, dill-cured salmon, and sweet basil taro.
Tataki£12.50
Lightly seared and marinated fish, thinly sliced and served cold, showcasing a contrast in textures and temperatures.
Yellowtail Carpaccio£16.80
Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness.
MAIN COURSE
ALL MAINS INCLUDE A SIDE
Pendant Salmon£22.80
Yuzu seared skin-on salmon served with creamy garden salsa.
Yuzu Saikyo Cod£25.90
Silver cod marinated in yuzu and white miso, delicately grilled.
Scallops Shizuku£26.80
Seared scallops with butter and balsamic vinegar, seasoned with salt and black pepper.
Teriyaki Confit Chicken£19.80
Slow-cooked chicken leg paired with teriyaki sauce and simmered vegetables.
Soy-Braised Kakuni£20.90
Succulent pork belly in a delicate soy and mirin glaze.
Wasabi Infused Lobster£38.90
Butter-seared half lobster with a refined wasabi and honey sauce.
Exclusive Wagyu Hot Pot£36.80
A single-serve hot pot with premium wagyu and seasonal vegetables.
Signature Beef Hot Pot£19.80
A single-serve hot pot featuring tender beef and fresh vegetables.
Plum-Glazed Seared Duck£24.80
Pan-seared duck breast served with a sweet plum glaze.
Garden Medley Pot£15.80
A comforting blend of pumpkin, potato, carrot, and mushrooms.
Garden Wrap£16.80
Filled with plant-based tuna and fresh vegetables, topped with vegan tobiko for a perfect finishing touch.
Please choose a side.
- Steamed Rice£3.00
- Mix Salad£3.00
- Seasoned Vegetables£3.00
- Spicy Rice£3.00
- Yakisoba£5.00
- Butter Mashed Potatoes£5.00
SOUP
Garden Dashi Miso Soup£3.50
A vibrant mix of fresh veggies in a rich dashi miso broth.
Heritage Miso Soup£3.00
Classic miso soup with deep, traditional flavours.
FRIED FOOD
Prawns Tempura£11.50
Eel Tempura£17.80
Vegetable Tempura£9.50
Mushroom Tempura£9.80
Parsnip Tempura£9.80
Crispy Chicken Wings£11.60
Crispy, golden chicken wings with bold seasoning.
Chicken Karaage£9.90
Juicy, marinated chicken fried to perfection.
NOODLES
Udon Noodles in Veg Broth£12.80
Light vegetable broth with tender aubergine and delicate noodles.
Creamy Truffle Udon£19.80
A rich, creamy udon with truffle, topped with salmon roe and black truffle.
Teppan Yakisoba£18.90
Stir-fried Japanese noodles with seafood, mushrooms, and prawns.
Vegetable Soba£13.90
Stir-fried Japanese noodles with seasonal vegetables.
DONBURI
Deluxe Mushroom Donburi£13.80
A mix of sautéed mushrooms in light soy, mirin, and sesame oil.
Grilled Eel Donburi£23.80
A whole grilled eel glazed with sweet soy sauce, topped with shredded egg and a dash of sansho pepper.
Scottish Beef Cubes Donburi£16.90
Tender Scottish beef cubes grilled to perfection, paired with onions, leeks, and a rich savory sauce over rice.
Volcano Donburi£19.90
A hearty donburi with melted cheese, fresh salmon, a pasteurized egg, fried onions, and tobiko, cheese charred on top.
Chirashi Donburi£22.80
An assortment of fresh sashimi slices elegantly spread over vinegared rice.
Ikura Don£21.90
Vinegared rice with salmon roe and your choice of salmon, tuna, or both and plenty of fresh salmon.
TEPPAN-YAKI
Ishiyaki£26.80
Tender steak can be made gluten-free, cooked on a hot stone, served with butter, black pepper, and sea salt.
Duck Breast£26.80
Tender duck breast, seared to perfection with rich flavor.
SUSHI
Premium Scottish Sirloin£26.80
Juicy Scottish sirloin, cooked to your liking with a full-bodied taste.
Premium Scottish Ribeye£29.80
Marbled Scottish ribeye, grilled to release its rich flavors.
Premium Scottish Fillet Steak£32.90
Lean, tender Scottish fillet steak with a melt-in-the-mouth texture.
Collection British Wagyu Beef Sirloin£52.80
Premium British Wagyu beef sirloin with fine marbling and tenderness.
A5 Japanese Wagyu Ribeye£78.90
Luxurious A5 Japanese Wagyu ribeye, renowned for its buttery texture and marbling.
Sashimi£6.50
Salmon Sashimi£2.80
Blue Fin Toro£12.90
Scallop£7.80
Tai Sea Bream£8.90
Ilhamachi£7.80
Pony Shrimp£19.50
Squid£6.80
Sushi Roll Serve£5.80
Serves as a portion.
Tuna Maki£6.90
Salmon Maki£7.50
Avocado Maki£5.80
Spring Onion Maki£5.80
Volcano Roll£16.90
Avocado and eel, topped with tobiko, dried fish flakes, crispy fried onions, and our signature volcano sauce.
Tropical Sunset Roll£15.90
Sweet mango paired with avocado and plant-based tuna.
Golden Parsnip Roll£14.80
Crispy tempura parsnip, vegan cheese, and creamy avocado.
Sushi Set£21.60
Minimum for 2.
Nigiri & Sashimi Set£45.00
4 kinds of Sushi (2pcs each) & 10 kinds of Nigiri (2pcs each).
Vegan Sushi Set£42.80
Akatsuki Set (for 2 - 4 PPL).
Akatsuki Roll£19.80
Prawn tempura, grilled eel, and avocado with a rich, smoky flavor.
Parsnip Bliss Roll£14.80
Tempura parsnip and creamy cheese, paired with crab stick and avocado for a rich, satisfying flavor.
Rainbow Roll£18.90
Asparagus, avocado, cucumber, topped with assorted fish and crab sticks.
Wagyu Beef Roll£21.90
Tender Wagyu beef strips and asparagus, topped with seared Wagyu beef.
Green Harmony Roll£16.80
A refreshing blend of avocado, cucumber, asparagus, and sweet omelet.
