Ajanta Restaurant

Starters

• SamosaGBP 3.20

  Meat or vegetable triangle shaped savoury filled with spicy minced lamb or vegetable

• Onion BhajeeGBP 3.20

  Thinly sliced onions, gram flour, herbs & deep fried

• Soup (Dal or Mulligatawny)GBP 3.50

  Fresh lentils soup

• Garlic MushroomGBP 3.80

  Mushroom cooked in garlic butter

• Chicken / Lamb TikkaGBP 3.80

  Diced chicken marinated in yoghurt & spices, grilled with onions

• Chicken / Allo ChatGBP 3.80

  Small pieces cooked with onion, cucumber, fresh coriander & spice

• Chicken MomoGBP 3.80

  Chicken delicately flavoured with garlic, ginger and fresh herbs

• Tandoori ChickenGBP 3.80

  Pieces of chicken on the bone marinated with herbs, spices and grilled

• Tandoori Lamb ChopsGBP 4.50

  Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled

• Sheek KebabGBP 3.80

  Minced lamb pungently spiced & grilled on charcoal

• Prawn PureeGBP 4.70

  Well spiced prawn in gravy with Indian bread

• Jhinga GarlicGBP 5.70

  Skewered king prawn with a garlic paste and grilled in tandoori oven

• King Prawn ButterflyGBP 5.90

  Whole king prawn spiced & fried with bread crumbs

• King Prawn PureeGBP 6.50

  Well spiced king prawn in gravy with Indian bread

• Ajanta Mix PlatterGBP 6.50

  Chicken tikka, Chicken wing, Iamb tikka, sheek kebab & salad (Chef's recommendation)

• Fish TikkaGBP 4.50

  Fish matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled

Seafood

• Prawn Curry / Madras / VindalooGBP 6.30

  Cooked to medium or fairy hot or level spices

• Prawn DansakGBP 8.90

  Hot and sour cooked with lentil served with Rice

• Prawn DopiazaGBP 6.90

  Cooked in medium spice with diced onion and fresh pepper

• Prawn BhunaGBP 6.90

  Cooked with fresh herbs, onion, garlic and tomato, in thick sauce

• Prawn JalfreziGBP 8.10

  Cooked with fresh green chilli, pepper, onion & coriander leaves

• Prawn KormaGBP 6.90

  Cooked in creamy very mild sauce with sultana, coconut and almond

• Prawn RoganGBP 6.90

  Fresh tomato, pepper, garlic, coriander & herbs

• Prawn SagGBP 6.90

  Prawn cooked with fresh spinach, garlic & flavoured of fenugreek

• Prawn GarlicGBP 7.80

  Cooked with garlic, onion, tomato, herbs & spices garnished with coriander

• Prawn RezalaGBP 8.80

  In hot & slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek

• King Prawn Curry / Madras / VindalooGBP 9.90

  Cooked to medium or fairy hot or level spices

• King Prawn BhunaGBP 10.50

  Cooked with fresh herbs, onion, garlic and tomato, in thick sauce

• King Prawn SagGBP 9.90

  King prawn with fresh spinach, garlic & flavoured of fenugreek

• King Prawn RezalaGBP 12.90

  In hot & slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek

• King Prawn JalfreziGBP 12.90

  Cooked with fresh green chilli, pepper, onion & coriander leaves

Chicken and Lamb

Chicken Dishes

• Chicken Curry / Madras / VindalooGBP 5.90

  Cooked to a medium or fairy hot or level of spices

• Chicken DansakGBP 8.50

  Hot and sour cooked with lentil served with Rice

• Chicken DopiazaGBP 6.50

  Cooked in medium spice with diced onion & fresh pepper

• Chicken BhunaGBP 6.50

  Cooked with fresh herbs, onion, garlic and tomato, in thick sauce

• Chicken KormaGBP 6.50

  Cooked in creamy very mild sauce with sultana, coconut and almond

• Chicken RoganGBP 6.50

  Fresh tomato, pepper, garlic, coriander & herbs

• Chicken SagGBP 6.50

  Chicken cooked with fresh spinach, garlic & flavoured of fenugreek

• Chicken PatiaGBP 6.50

  Well spiced sweet & sour taste

Lamb Dishes

• Lamb Curry / Madras / VindalooGBP 6.10

  Cooked to a medium or fairy hot or level of spices

• Lamb DansakGBP 8.70

  Hot and sour cooked with lentil served with Rice

• Lamb DopiazaGBP 6.70

  Cooked in medium spice with diced onion & fresh pepper

• Lamb BhunaGBP 6.70

  Cooked with fresh herbs, onion, garlic and tomato, in thick sauce

• Lamb KormaGBP 6.70

  Cooked in creamy very mild sauce with sultana, coconut and almond

• Lamb RoganGBP 6.70

  Fresh tomato, pepper, garlic, coriander & herbs

• Lamb SagGBP 6.70

  Lamb cooked with fresh spinach, garlic & flavoured of fenugreek

• Lamb PatiaGBP 6.70

  Well spiced sweet & sour taste

Thali and Biryani Dishes

A classical dish cooked with basmati rice, garnished with traditional/ Indian herbs & spices, served with vegetable curry

Biryani Dishes

• Vegetable BiryaniGBP 7.90

• Chicken BiryaniGBP 8.20

• Chicken Tikka BiryaniGBP 9.20

• Lamb BiryaniGBP 8.40

• Lamb Tikka BiryaniGBP 9.50

• Prawn BiryanGBP 8.90

• King Prawn BiryaniGBP 12.50

Thali Dishes

• Vegetable ThaliGBP 12.50

  Vegetable curry, sag aloo, dall massala, chana massala, cucumber raitha, rice & nan

• Non Vegetable ThaliGBP 14.90

  Tandoori chicken, chicken tikka massala, meat bhuna, chicken curry, cucumber raitha, pilau rice and nan

Tandoori Balti Special Dishes

Tandoori Dishes

• Chicken TikkaGBP 6.90

  Diced chicken marinated with herbs, fresh coriander & spices. Cooked in tandoori

• Lamb TikkaGBP 6.90

  Tender Iamb marinated with herbs, fresh coriander & spices. Cooked in tandoori

• Chicken or Lamb Shahlick or PaneerGBP 7.50

  Marinated herbs & spices barbecued with onion, green peppers & tomatoes

• Tandoori Chicken (Half)GBP 6.80

  Spring chicken marinated in spiced yoghurt blended with a range of medium spice

• Ajanta Mixed GrillGBP 10.90

  A platter of assorted tandoori delicate, pieces of tandoori chicken, chicken tikka, chicken wings, Iamb tikka, lamb chop and sheek kebab

• Tandoori FishGBP 9.50

  Marinated overnight and delicately cooked at low temperature in a clay oven & served with side salad

• Tandoori King PrawnGBP 12.90

  King prawn harvested from the Bay of Bengal. Marinated with special herbs & spices

• Tandoori Lamb ChopGBP 9.90

  Tender Iamb chop marinated in ginger; garlic, coriander leaves & herbs. Grilled in tandoori

Balti Special Dishes

Balti: Indian curry pastes are delicate blends of ground spices offering a convenient way to make an authentic Indian sauce. Balti is the name of the dish that is north West India recipe is in

• Chicken / Lamb BaltiGBP 7.90

• Chicken / Lamb Tikka Masala BaltiGBP 9.90

• Prawn BaltiGBP 8.90

• King Prawn BaltiGBP 12.90

• Vegetable BaltiGBP 7.50

Sides

Vegetable Side Dishes

• Any Side Dish as a Main DishGBP 5.90

• Mixed Vegetable CurryGBP 3.60

  Variety of fresh mixed vegetable with medium spicy sauce

• Bhindi BhajeeGBP 3.60

  Okra flavoured with roasted cumin seeds

• Brinjal MasalaGBP 3.60

  Finely chopped fresh aubergine garnished with onion & spices

• Chana MasalaGBP 3.60

  Chick peas spiced in onion, garlic, ginger, chilli paste & lime juice

• Dall TarkaGBP 3.60

  Cooked lentils with onion & fried garlic

• Dall MasalaGBP 3.60

  Creamy yellow lentils cooked in a thick sauce with herbs and spices

• Dall SagGBP 3.60

  Lentils & sag cooked thought

• Allo GobiGBP 3.60

  Spicy potato & cauliflower cooked in fairly Bhuna sauce

• Sag BhajeeGBP 3.60

  Fresh spinach cooked with onion and garlic

• Sag AlooGBP 3.60

  Fresh spinach & potato cooked thought

• Mushroom BhajeeGBP 3.60

  Fresh fried mushroom sautéed in mild sauce

• Bombay AlooGBP 3.60

  Sliced spicy potato cooked with coriander leaves and dry finish

• Mutter PaneerGBP 3.80

  Cottage cheese with green peas, fresh cream & light spice

• Sag PaneerGBP 3.80

  Fresh spinach cooked with cottage cheese, fresh cream & light spice

Rice, Bread and Sundries

• Plain RiceGBP 2.20

• Pilau RiceGBP 2.40

• Special Vegetable RiceGBP 3.60

• Egg RiceGBP 3.60

• Mushroom RiceGBP 3.60

• Lemon RiceGBP 3.60

• Plain NanGBP 2.00

  Leavened bread cooked on charcoal

• Stuffed NanGBP 2.40

  Stuffed with vegetable

• Keema NanGBP 2.40

  Stuffed with mince meat

• Garlic NanGBP 2.40

  Stuffed with garlic

• Cheese NanGBP 2.40

  Stuffed with cheese

• Peshwari NanGBP 2.40

  Stuffed with almond and sultana

• PureeGBP 1.90

• ParathaGBP 2.40

• ChapatiGBP 1.40

• RaithaGBP 1.90

• Green SaladGBP 1.90

• PapadamGBP 0.70

  Plainn/ Masala

• Chutney / Pickles

  Mixed pickle, mango chutney / onion salad, mint sauce & coconut chutney

  • eachGBP 0.60

Specialities

House Specialities

• Chicken or Lamb Tikka MasalaGBP 7.50

  Marinated in herbs, spices & grilled in a tandoori oven, after that its cooked again like curry with tandoori paste and coconut, almonds with added spices served with fresh cream

• Tandoori Butter ChickenGBP 7.50

  Diced chicken barbecued, tossed in butter with cultured yoghurt, fresh cream & served with exotic sauce

• Chicken Tikka BhunaGBP 7.50

  Marinated in herbs & spices, medium thick sauce with fresh coriander

• Chicken / Lamb PasandaGBP 7.50

  Simmered in a sauce, almonds & cashew nut. Finished with fresh cream

• Achari Chicken or LambGBP 7.90

  Medium spiced dish with green pepper onion in spicy chilli pickle catering for all tastebuds

• Tandoori King Prawn MasalaGBP 12.90

  Marinated in herbs & spices grilled in tandoori oven finished with tandoori paste, coconut, almond with added spicy sauce. served with fresh cream

• Garlic Chicken / LambGBP 7.50

  Cooked with garlic, onion, tomato, herbs & spices garnished with coriander

• Chicken / Lamb Tikka JalfreziGBP 7.90

  Tender pieces of grilled chicken or lamb cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish

• Chicken / Lamb RezalaGBP 8.50

  In hot and slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek

• Naga Chicken or LambGBP 7.90

  Diced chicken or lamb cooked with special naga chilli sauce, onion, capsicum & herbs

Chef's Specialities

• Chicken or Lamb Chilli MasalaGBP 7.50

• Green Chicken CurryGBP 7.50

  Boneless chicken cooked with onion, tamarind, mint, coriander & green chilli to create a hot goanese curry sauce

• Chicken / Lamb KarahiGBP 7.50

  Medium spiced dish with thin pieces of chicken or lamb cooked in a thick gravy sauce with onion, herbs, tomatoes and green pepper

• Gost Kata MasalaGBP 7.50

  Lamb cooked with golden brown chopped onion & garam masala, with touch of lemon flavour

• Nawabi Lamb MasalaGBP 11.90

  Delicately marinated lamb shank slowly cooked in tomato, ginger, garlic, mustard sauce maing the lamb soft. special thick Bhuna sauce, highly recommended

• Nawabi KuftaGBP 8.50

  Minced lamb cooked with egg in special herbs & medium spices

• Bengal Fish BhunaGBP 8.50

  A popular fish from Bangladesh, sliced & pan fried cooked with spicy garlic, bay leaves coriander; cumin, mustard seeds, curry powder, tomato, onion & Bhuna sauce