Antipasti - Starters
Trittico di BruschetteGBP 10.00
bruschetta with tomatoes and rocket; with potato cream and bacon; with ricotta, robiola and truffle
Bruschetta con Stracciatella, Pomodori e AliciGBP 9.00
bruschetta with stracciatella, confit tomatoes and anchovies
Tagliere di Salumi e FormaggiGBP 16.00
selection of cured meats and cheese
Burrata e Prosciutto di ParmaGBP 19.00
burrata and prosciutto di parma
Tartare di Manzo con Crema di Robiola TartufataGBP 20.00
beef tartare with truffle infused cheese sauce
Carpaccio di Manzo con Parmigiano Reggiano e TartufoGBP 18.00
beef carpaccio with parmigiano reggiano and truffle
Pane Fatto in CasaGBP 4.00
homemade bread, served with olive oil and balsamic vinegar
Fritto Tradizionale - Traditional Fritto
SupplìGBP 6.00
roman fried rice balls filled with mozzarella
Crocchette di PatateGBP 6.00
homemade croquettes with black pepper and pecorino
Fiori di ZuccaGBP 6.00
fried zucchini flowers with mozzarella
Pasta
Pappardelle con Ragù Bianco e RosmarinoGBP 18.00
homemade pappardelle with white ragù, cheese and rosemary
Tonnarelli alla Crema di Zafferano con Tartare di GamberoGBP 22.00
homemade tonnarelli with saffron cream and prawn tartare
Tagliatelle al Tartufo di StagioneGBP 23.00
homemade tagliatelle with seasonal truffle
Tagliatelle ai Frutti di Mare con Sugo di PomodoroGBP 20.00
homemade tagliatelle with seafood and tomato sauce - salmon, shrimp, squid & mussels
Pasta della Tradizione - Traditional Pasta
Tagliolini Cacio e PepeGBP 16.00
homemade pasta with roman pecorino cheese and black pepper
Bucatini all'AmatricianaGBP 16.00
pasta with tomato sauce, guanciale and roman pecorino cheese
Mezze Maniche alla CarbonaraGBP 16.00
pasta with guanciale, pecorino cheese and egg
Tagliolini alla GriciaGBP 16.00
homemade pasta with roman pecorino cheese and guanciale
Secondi - Mains
Bistecca di Manzo UKGBP 28.00
sirloin steak (380-400 g)
Tagliata di Manzo UKGBP 25.00
sliced sirloin steak (330-350 g)
Filetto Danese al Pepe Verde con Salsa di GorgonzolaGBP 32.00
danish beef fillet with green peppercorn sauce and gorgonzola
Saltimbocca alla Romana in Vino BiancoGBP 24.00
veal escalope with parma ham and sage, cooked in white wine
Saltimbocca Agrodolce al MarsalaGBP 24.00
veal escalope with parma ham and sage cooked in marsala wine
Scaloppine al LimoneGBP 24.00
veal escalope in lemon sauce
Baccalà al FornoGBP 24.00
fillet cod with potatoes, raisins, pine nuts and cherry tomatoes
Polpo con Patate in TerrinaGBP 24.00
octopus with potatoes served in a pot
Pinsa Romana - Roman Pinsa
MargheritaGBP 12.00
pinsa with tomato, mozzarella and basil
Salame e ReggianoGBP 13.00
pinsa with pepperoni, mozzarella and parmesan
Prosciutto e RucolaGBP 14.00
pinsa with parma ham and rocket
Burrata e MortadellaGBP 16.00
with burrata and mortadella
Al TartufoGBP 20.00
with mozzarella and truffle
FocacciaGBP 6.00
with rosemary and salt
Contorni - Sides
Patate al FornoGBP 6.00
baked potatoes
Broccolo RomanoGBP 8.00
roman broccoli
Verdure GrigliateGBP 7.00
grilled vegetables
Cicoria Ripassata alla RomanaGBP 7.00
sautéed chicory with olive oil, garlic and chili pepper
Insalata MistaGBP 6.00
mixed salad
Carciofo alla Romana (Stagionale)GBP 9.00
roman-style artichoke (seasonal)
Insalate - Salads
AgrodolceGBP 10.00
spinach, orange, almonds, raisins, and fennel
CapreseGBP 13.00
mozzarella, tomatoes, basil
BorgheseGBP 12.00
rocket salad, walnuts, gorgonzola cheese and pears sautéed with honey
Dolce - Desserts
TiramisùGBP 8.00
mascarpone, savoiardi biscuits, coffee
Torta al Cioccolato con Fonduta CaldaGBP 8.00
chocolate cake with hot ganache
Cheesecake alle FragoleGBP 8.00
cheesecake with strawberry
Panna Cotta con Fragole o CioccolatoGBP 8.00
panna cotta with strawberry or chocolate topping
