Antipasti - Starters
Trittico di Bruschette£10.00
bruschetta with tomatoes and rocket; with potato cream and bacon; with ricotta, robiola and truffle
Bruschetta con Stracciatella, Pomodori e Alici£9.00
bruschetta with stracciatella, confit tomatoes and anchovies
Tagliere di Salumi e Formaggi£16.00
selection of cured meats and cheese
Burrata e Prosciutto di Parma£19.00
burrata and prosciutto di parma
Tartare di Manzo con Crema di Robiola Tartufata£20.00
beef tartare with truffle infused cheese sauce
Carpaccio di Manzo con Parmigiano Reggiano e Tartufo£18.00
beef carpaccio with parmigiano reggiano and truffle
Pane Fatto in Casa£4.00
homemade bread, served with olive oil and balsamic vinegar
Fritto Tradizionale - Traditional Fritto
Supplì£6.00
roman fried rice balls filled with mozzarella
Crocchette di Patate£6.00
homemade croquettes with black pepper and pecorino
Fiori di Zucca£6.00
fried zucchini flowers with mozzarella
Pasta
Pappardelle con Ragù Bianco e Rosmarino£18.00
homemade pappardelle with white ragù, cheese and rosemary
Tonnarelli alla Crema di Zafferano con Tartare di Gambero£22.00
homemade tonnarelli with saffron cream and prawn tartare
Tagliatelle al Tartufo di Stagione£23.00
homemade tagliatelle with seasonal truffle
Tagliatelle ai Frutti di Mare con Sugo di Pomodoro£20.00
homemade tagliatelle with seafood and tomato sauce - salmon, shrimp, squid & mussels
Pasta della Tradizione - Traditional Pasta
Tagliolini Cacio e Pepe£16.00
homemade pasta with roman pecorino cheese and black pepper
Bucatini all'Amatriciana£16.00
pasta with tomato sauce, guanciale and roman pecorino cheese
Mezze Maniche alla Carbonara£16.00
pasta with guanciale, pecorino cheese and egg
Tagliolini alla Gricia£16.00
homemade pasta with roman pecorino cheese and guanciale
Secondi - Mains
Bistecca di Manzo UK£28.00
sirloin steak (380-400 g)
Tagliata di Manzo UK£25.00
sliced sirloin steak (330-350 g)
Filetto Danese al Pepe Verde con Salsa di Gorgonzola£32.00
danish beef fillet with green peppercorn sauce and gorgonzola
Saltimbocca alla Romana in Vino Bianco£24.00
veal escalope with parma ham and sage, cooked in white wine
Saltimbocca Agrodolce al Marsala£24.00
veal escalope with parma ham and sage cooked in marsala wine
Scaloppine al Limone£24.00
veal escalope in lemon sauce
Baccalà al Forno£24.00
fillet cod with potatoes, raisins, pine nuts and cherry tomatoes
Polpo con Patate in Terrina£24.00
octopus with potatoes served in a pot
Pinsa Romana - Roman Pinsa
Margherita£12.00
pinsa with tomato, mozzarella and basil
Salame e Reggiano£13.00
pinsa with pepperoni, mozzarella and parmesan
Prosciutto e Rucola£14.00
pinsa with parma ham and rocket
Burrata e Mortadella£16.00
with burrata and mortadella
Al Tartufo£20.00
with mozzarella and truffle
Focaccia£6.00
with rosemary and salt
Contorni - Sides
Patate al Forno£6.00
baked potatoes
Broccolo Romano£8.00
roman broccoli
Verdure Grigliate£7.00
grilled vegetables
Cicoria Ripassata alla Romana£7.00
sautéed chicory with olive oil, garlic and chili pepper
Insalata Mista£6.00
mixed salad
Carciofo alla Romana (Stagionale)£9.00
roman-style artichoke (seasonal)
Insalate - Salads
Agrodolce£10.00
spinach, orange, almonds, raisins, and fennel
Caprese£13.00
mozzarella, tomatoes, basil
Borghese£12.00
rocket salad, walnuts, gorgonzola cheese and pears sautéed with honey
Dolce - Desserts
Tiramisù£8.00
mascarpone, savoiardi biscuits, coffee
Torta al Cioccolato con Fonduta Calda£8.00
chocolate cake with hot ganache
Cheesecake alle Fragole£8.00
cheesecake with strawberry
Panna Cotta con Fragole o Cioccolato£8.00
panna cotta with strawberry or chocolate topping
