Agave Del Mar - Permanently Closed - Actualizado en 2025, restaurante mexicano en Del Mar, CA

El menú de Agave Del Mar - Permanently Closed se actualizó por última vez el 1/2/2022.

Moles

Mole Poblano Don ManuelUSD 24.00
Our authentic and traditional mole made from scratch with pasilla, ancho and mulata chiles as well as other ingredients like tomatillo, clove, chocolate, cinnamon, coriander, sesame seed and others. Served over chicken with a side of our authentic mexican rice.
Mole VerdeUSD 23.00
Made of "tomatillo" (green tomato) and serrano chiles, "epazote"herb, "hierbasanta" and other delicious ingredients. Served over your choice of pork or chicken.
Mole NegroUSD 22.00
An authentic recipe made with four different chiles: pasilla, mulato, ancho and chipotle: tortilla, deep fried banana, sesame seed, peanuts, almonds, walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano and more. Served over your choice of chicken or pork.
Trio De MolesUSD 26.00
Three moles: Verde, Don Manuel and Negro. Served over a stuffed chicken breast with pumpkin seeds and garlic, garnished with a fried plantains and rice.

Chiles

Pasilla
Dried chilaca pepper (mild to mediumhot) available year round.
Ancho
Sweetest of all dried chilis. Dried poblano pepper, mild to med hot.
Poblano
Mild to medium hot, great roasted.
Mulato
Medium to Hot. hints of cherry and chocolate.
Guajillo
Medium to Hot. Flavorful, great in salsa.
Chipotle
Smoked and dried jalapeno, primarily used in Meican inspired cuisine.

Fish and Seafood

Sea Bass IxchelUSD 33.00
An authentic traditional Mayan dish. Fresh Chilean Sea Bass filet on a bed of vegetables in a garlic-chipotle chili sauce.
Alaskan Halibut Agave del MarUSD 33.00
A Fresh filet cooked to perfection in a sophisticated sauce made from Pasilla Chili, bell peppers and spices, served with hot plantains.
Alaskan Halibut VeracruzUSD 33.00
A fresh filet, served over a bed of our authentic Mexican rice, and with a traditional Veracruzana sauce made with sweet peppers, garlic, olives, capers and white wine sauce.
Salmon MayaUSD 29.00
Grilled almond crusted Salmon filet, served over a bed of creamy spinach, and topped with a house made cream sauce.
Seafood Stuffed Chile RellanoUSD 29.00
Roasted poblano pepper stuffed with shrimp, crab, scallops, and squid served on a bed of our authentic Mexican rice.
Pescado Tkin ChikUSD 29.00
Pan-seared fresh White Seabass seasoned with Yucatan spices topped with a axiote sauce, served on a bed of sautéed vegetables and chalupa.
Pescado Queso AzulUSD 29.00
Sauteed Mexican white Sea Bass with a creamy blue cheese sauce, served with fresh vegetables and sweet potato chips.
Tequila ShrimpUSD 33.00
Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambe with tequila, reduced with a touch of cream, served with black beans and Mexican rice.
Coconut ShrimpUSD 31.00
Coconut encrusted jumbo shrimp, with a sweet mango sauce, served with our Mexican rice.
Mixiote de LangostaUSD 35.00
Banana leaf stuffed with sauteed lobster, in a pasilla, guajillo, and hoja santa sauce, served with black beans and side of fresh tortillas.
Fresh Sea ScallopsUSD 29.00
Seared sea scallops served with chile negro sauce, hiabiscusreduction, and with a chocolate abuelita drizzle.

Meats

Medallones Mar Y TierraUSD 40.00
Grilled Filet Mignon medallions and a succulent jumbo prawn, served with an exotic blend of spices, grilled onion, garlic, and "hoja santa", served with our grilled nopal (cactus paddle) julianne.
Filete CuchosUSD 35.00
Grilled Filet Mignon covered with melted manchego cheese , served on a tortilla with potatoes and fresh vegetables.
Filet Mignon Agave Del MarUSD 37.00
Filet Mignon stuffed with goat cheese, topped with a dark tequila sauce and served with potatoes and fresh vegetables.
12oz. New YorkUSD 32.00
Grilled New York Steak with a special chile negro sauce, served with a tamatillo Oaxaqueno garnish and micro greens.
Pork Chop Agave Del MarUSD 35.00
A slow roasted bone-in Pork Loin served with applesauce and white rice.
Medallones PortalesUSD 35.00
Grilled Filet Mignon medallions and portobello mushrooms, complimented with a mild Chipotle sauce and served with artichokes and potatoes.
Filete al HuitlacocheUSD 33.00
Grilled Filet Mignon topped with a creamy corn truffle sauce, served with smashed potatoes and fresh vegetables
TampiquenaUSD 35.00
Grilled tender Angus Filet with poblano chile strips, guacamole, black beans and a red endhilada.

Vegetarian

Burro VegetarianUSD 21.00
Grilled Portoballo mushrooms, Italian squash, asparagus, spinach and "manchego" cheese in a spinach tortilla wrap.
Chile Poblano with corn truffleUSD 18.00
Creamy Chile Poblano and Huitiacoche infused and enhanced with our own blend of spices.
Vegan TacosUSD 18.00
Lettuce wrapped grilled vegetables with quinoa, avocado, cilantro infusion.
Grilled Vegetable AssortmentUSD 15.00
Local and fresh assorted vegetables tossed in olive oil and grilled.
Seasonal Vegetable Chile RellenoUSD 21.00
Fresh roasted veggies and cheese stuffed in a green chile topped with a spicy rojo sauce.

Appetizers

Entremes RancheroUSD 23.00
A selection of our most traditional dishes. Quesadillas, Empanadas, Sopecitos, and Taquitos.
Sopecitos TrioUSD 12.00
Soft tortilla shells with black beans, shredded chicken, shrimp, and chorizo, in a chipotle sauce topped with lettuce and mexican cream.
Pueblo QuesadillaUSD 12.00
One stuffed with manchego cheese, one roasted poblano peppers, one sauteed mushrooms, and one shredded chicken. Served with chipotle creme fresh.
Tlacoyos de HuitlacocheUSD 16.00
Blue corn tortilla, stuffed with black beans and topped with corn truffle, queso fresco, onion and cilantro.
Lobster ChalupasUSD 18.00
2 Chalupas made of corn masa, topped with chunks of lobster, diced tomato, cilantro and fresh Mexican cream
Taquitos de Cochina PibilUSD 13.00
Tortillas filled with shredded pork, topped with anchiote sauce, wrapped in banana leaf, with a red onion relish.
Tuna TostadaUSD 12.00
Fresh Tuna, Sliced avocado, pico de gallo, mango and agave nectar on a corn tostada.
Ribeye TacosUSD 16.00
Natural grass fed beef, thinly sliced, served with quacamole, black beans, and chiles toreados, and fresh corn tortillas.
Oysters Del MarUSD 16.00
Half dozen baked Blue Point oysters, chipolte, spinach, bacon and topped with cheese.
Oysters on the Half ShellUSD 14.00
Lime Mignonette Sauce and serrano peppers.
Queso FondidoUSD 16.00
Melted cheese with poblano strips or chorizo. Served with flour tortillas.

Ceviche

Ceviche Agave del MarUSD 16.00
Octopus, shrimp, cherry tomato, baby corn, onion, grilled red pepper, lemon, and olive oil.
Ceviche Sea BassUSD 14.00
Chopped fish, onion, cilantro and tomato marinated in a fresh squeezed lime juice.
Ceviche CilantroUSD 16.00
Marinated shrimp, cilantro, peppers, lime juice and sliced avocado.
Tuna Tartar "Mexican Style"USD 14.00
Fresh Ahi Tuna over a spring mix with avocado, with a soy and sesame dressing, topped with lime, cilantro, and serrano chili.
Ceviche AtunUSD 16.00
Fresh Tuna, lime juice, mango, habanero, red onion and sliced avocado.

Salads

CaesarUSD 12.00
Fresh tossed romaine lettuce with our authentic Caesar dressing recipe.
Frida KahloUSD 12.00
Baby mixed greens tossed with tomato, red onion, green olives, avocado and fresh lemon-lime oregano vinaigrette.
NopalUSD 12.00
Cactus Paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese and olive oil.
Arugala and QuinoaUSD 12.00
Quinoa, arugala, avocado, spinach and mint with a house made dressing.
Del HuertoUSD 12.00
Mixed baby greens tossed with red and gold beets, pistachios, figs, cherry tomato, goat cheese and cranberry dressing.

Soups

Sopa de CilantroUSD 11.00
An authentic recipe from Mexico City. Fresh made cilantro soup enhanced with our house blend of spices.
Sopa AztecaUSD 11.00
Flavored with pasilla chile, topped with tortilla strips, cheese, pork rind, sour cream and avocado.
Chile Poblano with Corn TruffleUSD 14.00
Creamy chile poblano and corn truffle, enhanced with our house blend of spices.
Caldo Xochitl (Vegetable Soup)USD 10.00
Corn, mushrooms, poblano pepper, queso fresco in a vegetable broth topped with tortilla stips.

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Moles

Mole Poblano Don ManuelUSD 24.00

Mole VerdeUSD 23.00

Mole NegroUSD 22.00

Trio De MolesUSD 26.00

Chiles

Pasilla

Ancho

Poblano

Mulato

Guajillo

Chipotle

Fish and Seafood

Sea Bass IxchelUSD 33.00

Alaskan Halibut Agave del MarUSD 33.00

Alaskan Halibut VeracruzUSD 33.00

Salmon MayaUSD 29.00

Seafood Stuffed Chile RellanoUSD 29.00

Pescado Tkin ChikUSD 29.00

Pescado Queso AzulUSD 29.00

Tequila ShrimpUSD 33.00

Coconut ShrimpUSD 31.00

Mixiote de LangostaUSD 35.00

Fresh Sea ScallopsUSD 29.00

Meats

Medallones Mar Y TierraUSD 40.00

Filete CuchosUSD 35.00

Filet Mignon Agave Del MarUSD 37.00

12oz. New YorkUSD 32.00

Pork Chop Agave Del MarUSD 35.00

Medallones PortalesUSD 35.00

Filete al HuitlacocheUSD 33.00

TampiquenaUSD 35.00

Vegetarian

Burro VegetarianUSD 21.00

Chile Poblano with corn truffleUSD 18.00

Vegan TacosUSD 18.00

Grilled Vegetable AssortmentUSD 15.00

Seasonal Vegetable Chile RellenoUSD 21.00

Appetizers

Entremes RancheroUSD 23.00

Sopecitos TrioUSD 12.00

Pueblo QuesadillaUSD 12.00

Tlacoyos de HuitlacocheUSD 16.00

Lobster ChalupasUSD 18.00

Taquitos de Cochina PibilUSD 13.00

Tuna TostadaUSD 12.00

Ribeye TacosUSD 16.00

Oysters Del MarUSD 16.00

Oysters on the Half ShellUSD 14.00

Queso FondidoUSD 16.00

Ceviche

Ceviche Agave del MarUSD 16.00

Ceviche Sea BassUSD 14.00

Ceviche CilantroUSD 16.00

Tuna Tartar "Mexican Style"USD 14.00

Ceviche AtunUSD 16.00

Salads

CaesarUSD 12.00

Frida KahloUSD 12.00

NopalUSD 12.00

Arugala and QuinoaUSD 12.00

Del HuertoUSD 12.00

Soups

Sopa de CilantroUSD 11.00

Sopa AztecaUSD 11.00

Chile Poblano with Corn TruffleUSD 14.00

Caldo Xochitl (Vegetable Soup)USD 10.00

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Información adicional