Afternoon Tea at Toravaig House Hotel

First

• Seared Fillet of Beef CarpaccioGBP 15.00

  Soft Boiled Quails Egg, Asparagus, Sherry Vinegar Caviar

• Skate RilletteGBP 9.50

  Pickled Drumfearn Mussels, Glendale Leaves

• Hand Dived Island ScallopsGBP 18.00

  Cockles Cooked in Preserved Lemon & Roe Butter

To Follow

• North Atlantic CodGBP 18.00

  Handmade Tagliatelle, Sorel Pesto, Heirloom Tomato Salsa

• Highland VenisonGBP 29.00

  Purple Sprouting Broccoli, Toasted Buckwheat, Shallot Purée

• Scottish Lamb PitivierGBP 27.00

  Confit Shallots, Spring Onions, Red Wine Jus

To Finish

• Dark Chocolate FondantGBP 7.50

  Chocolate Ganache, Chocolate Ice Cream, Raw Chocolate Syrup

• Scottish Strawberry & Crème Fraiche CheesecakeGBP 7.50

  Granola, Shortbread, Strawberry Sorbet

• Selection of Highland CheeseGBP 10.50

  Oatcakes, Chutney, Marinade Grapes

Toravaig Tasting Menu

£60 per person to be taken by everyone at the table

• Skate Rillette

  Pickled Drumfearn Mussels, Glendale Leaves

• Hand Dived Island Scallops

  Cockles Cooked in Preserved Lemon & Roe Butter

• Highland Venison

  Purple Sprouting Broccoli, Toasted Buckwheat, Shallot Purée

• Scottish Strawberry & Crème Fraiche Cheesecake

  Granola, Shortbread, Strawberry Sorbet

• Selection of Highland Cheese

  Oatcakes, Chutney, Marinade Grapes