Afternoon Tea at The Landmark Hotel

A Selection of Sandwiches

• Smoked Scottish Salmon, Horseradish Cream

• Organic Egg Mayonnaise, Black Truffle and Chives

• Poached Chicken with Soft Herb Mayonnaise and Crème Fraîche

• Classic Cucumber

Warm Freshly Baked Plain Scones and Lavender Scones

Served with Cornish Clotted Cream, Lemon Curd Spread and a Selection of Jams

Afternoon Tea Delights

• Bergamot Orange Pavlova

  Air is the natural home for this pavlova. Light as a cloud, with citrusy bergamot and the bright lift of ginger, it dances on the tongue. The crisp meringue and airy mascarpone give it buoyancy, clarity, and a refined sense of movement.

• Valhrona Chocolate Choux

  This choux flows with depth and emotion making it perfect for Water. The dark richness of chocolate, the lush, almost mysterious quality of black cherries, and the cool breath of spearmint create a fluid, sensual experience ~ soothing yet stirring.

• Raspberry Tartlet

  This pastry belongs to Fire for its bold character and passionate, fragrant notes. The heat of pink peppercorn, the sensuality of rose, and the vibrant intensity of raspberry come together with a flicker of spice, making it radiant, romantic, and alive.

• Almond Swiss Roll

  Rooted and nurturing, this roll is pure Earth. The warmth of almond and cinnamon, the golden sweetness of honey, and the soft stone-fruit roundness of peach offer a grounded, comforting elegance ~ like something harvested and handmade with care.

HOUSE TEA BLENDS

• Winter Garden Blend x REBEL

  A bespoke blend created exclusively for The Winter Garden including both Indian and China black teas.

• The Landmark Blend x CREATOR

  An exclusive blend of fine Assam and Ceylon teas with a hint of real Bourbon vanilla

BLACK TEAS

• Assam Bargang x MAGICIAN

  Full-bodied Assam from the Zaloni tea in North East India. A rich and distinctively malty black tea

• Darjeeling Goomtee x EVERYMAN

  Light, refreshing and crisp tea with mellow Muscatel characteristics from Goomtee Estate, in the foothills of the Himalayas

BLACK TEA FUSION

• Rose Pouchong x LOVER

  Mellow and deliciously floral, well balanced with the bright and briskness of Chinese black tea.

• Chai x EXPLORER

  Rich base of Assam tea with a blend of luxurious Indian spices to create a deliciously spicy and aromatic chai blend

• Dark Chocolate x HERO

  A medium bodied blend of whole leaf black teas which have been infused with dark chocolate chips and coconut, creating a rich tea with cocoa highlights

GREEN TEAS AND FUSION

• Dragon Jasmine Pearls x RULER

  The finest green tea leaves from Fujian province, hand-rolled with jasmine and left to absorb their essential oils, sweet jasmine fragrance

OOLONG TEA

• Formosa Oolong x SAGE

  Formosa Oolong is a darker style oolong tea from Taiwan, with lingering sweet flavour, smooth and refreshingly fruity

HERBAL & FRUIT INFUSIONS

• Orange Fruits x JESTER

  Bright and fruity, this blend layers ingredients such as rose hips, apple and lemon peel with vibrant oranges.

• Lemon Verbena x BECOME

  Calming with touches of skullcap and lemon balm which are further complemented by lemongrass, lemon verbena, rose hips and orange peel.

• Turkish Apple x INNOCENT

  Succulent and naturally sweet, this is a delicious blend made of high quality dried apples.

• Turkish Apple x INNOCENT

  Succulent and naturally sweet, this is a delicious blend made of high quality dried apples.

• Rooibos Tea x CAREGIVER

  A dark red infusion with a smooth, sweet and slightly nutty taste.