In collaboration with the Natural History Museum a floral-inspired twist on a quintessentially British tradition. Taking inspiration from artworks held within the Museum's archives, our talented pastry team have created a thoughtful menu that beautifully honours the elegance of British flora and fauna, using locally-sourced, seasonal ingredients.
Prices
Monday to FridayGBP 49.00
Saturday and SundayGBP 55.00
Children’s Afternoon TeaGBP 30.00
Make it extra special...
Nyetimber Classic Cuvee MVGBP 15.00
Nyetimber Rosé MVGBP 18.00
Taittinger Brut Reserve NV, FranceGBP 16.00
Taittinger Brut Prestige Rose NV, FranceGBP 20.00
Noughty Sparkling Chardonnay non-alcoholic sparkling wineGBP 10.00
Noughty Sparkling Rose non-alcoholic sparkling wineGBP 10.00
Bespoke Teas from Camellia’s Tea House
The Royal Lancaster Afternoon Blend
A bespoke blend created to complement the savoury selection of our celebratory afternoon tea. An unusual combination of timeless English Breakfast, warm woody China Keemun with the floral notes of calming chamomile. This is a tea to relax with and savour time well spent with friends and loved ones.
The Pollinator Blend
Created exclusively for Royal Lancaster London, in partnership with the Natural History Museum, the Pollinator blend marries black teas from Darjeeling and China with cornflower, rose and marigold petals and the final flourish of organic bee pollen. Full of health-giving properties, the bee pollen adds a sweet honeyed note to this delightful celebration of the insects which keep Mother Nature in timeless bounty.
Savoury
A selection of traditional sandwiches
Maize-fed chicken with bee pollen
on white bread
Smoked Salmon, cream cheese and dill
on wholemeal bread
Classic egg mayonnaise with flowering chives
on wholemeal bread
Cucumber with salted butter
on white bread
Savoury (Vegan)
Avocado and confit tomato chutney with coriander cress
on wholemeal bread
Beetroot Hummus and pickled carrots
on wholemeal bread
Tomato, vegan mozzarella and basil pesto
on white bread
Classic cucumber
on white bread
Scones
Warm homemade scones
served with clotted cream and a selection of preserves
Sweet
A selection of pollinator-themed sweet bites
Easter Egg
Alfonso mango mousse, dark chocolate whipped ganache, coconut dacquoise
The Ladybird
Light vanilla mousse, caramelised apple, sablé Breton
The Beehive
Honey cake, honey & crème fraiche cream
Rose Chafer
Mascarpone whip, pear and blackberry compôte, brown butter cake
Sweet (Vegan)
Easter Egg
Alfonso mango mousse, dark chocolate whipped ganache, coconut dacquoise
The Ladybird
White chocolate cream, caramelised apple, shortbread
The Beehive
Maple cake, muscovado sugar and orange blossom cream
Rose Chafer
Plant-based cheesecake, pear and blackberry compote, agave cake
