Adorn Bar & Restaurant
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Crispy Confit of Chicken Wings
nevis hot sauce
salsa verde, onion confit, little gem & proper pommes frites
prime aged beef, American cheese egg in a basket bun, potatoes
Intimate spot inside Four Seasons. Great service and food. Bigger portions than I expected. Balanced ambiance (we could have a conversation but there was a dj playing in the lounge area).
AMAZING! Highly suggest. Great food amazing service. Will for sure be back
Enjoyed our breakfast in the Four Season Hotel
From the host, to the server, the manager, everybody where extremly nice. Food is an experience you have to try, is not out of this world, but the different techniques used are worth it
Brunch: a Selection for almost any taste. Very good service as would be expected at Four Seasons.
Lots of drama initially to change my table. "We have already assigned all the tables." Yet for two hours later no one arrived. Sat for a VERY long time. No one came to ask about a beverage, etc. Then a manager came. I asked menu questions, he didn't have a clue. Bread course was okay. Nice seeded cracker and sour dough. Pita was weird. Supposedly food is cooked to order. For the brussel sprouts, I don't believe it. In addition, they were just leaves. Steak was good, well cooked. Fries were soggy due to steak on top. It was supposed to include Gem lettuce. Nope. Once again, Four Seasons Chicago Food & Beverage is disappointing.
The food and service was outstanding they did have a issue that night with staffing but they pulled it together with management assiting with tables and orders. They truly care .
Friend’s bday. We love Stacy, our waitress. She’s the BEST. We always ask for her when we come to the Four Seasons. Everything was deelish! Thank u.
The river trout was delicious as was rye ribeye steak that was well prepared. Service was vey attentive with attention to detail. The Columbia Tierra dessert was the highlight of the meal!
Son’s 23rd birthday celebration.
Adorn is an upscale restaurant in a luxury hotel. That's pretty much it. Nothing more, nothing less.
On a Saturday around 1pm, I was looking for a place to grab something to eat and really wanted to dine somewhere with a nice view of the city. I read on Thrillist that Adorn "offers sweeping views of the Mag Mile and downtown skyline". It does not. It basically has no view, just of the neighboring buildings. My sister and I were pretty hungry so we decided to stay even though it didn't really have the vibe we were looking for. The price-point matches the fact that the restaurant is in a Four Seasons, but the food was just ok, which left us a little underwhelmed.
Maybe their dinner service is the real highlight. I could see it being a good option for hotel guests looking to have a fancy dinner before a show.
The first bite we had was a Ratatouille and Chèvre stuffed squash blossom and it was absolutely delicious. The Yellowtail Crudo, Bread Service and Brussel Sprouts were also delicious. Entrees fell short.
Service was great and it was such a surprise when Chef Sawyer came out.
We went here to celebrate a birthday. The food was ok, nothing knocked our pants off. The best thing was the brussel sprouts. The waiter sold me on the fish saying they did it with tropical flavors, but there was nothing tropical about it , it was pretty standard black cod. The server was fairly attentive, but there were some lags and we had to ask for a few things like another glass of wine, apple juice that he had forgotten. So, overall it was a nice night out, but sort of pricey for what you get , I dont' t think we'll rush back .. although we did see a certain Speaker Madame of the House on the way out , so there was that .
Food terrible sent back 2 dishes too expensive service very bad.
Waitress was visibly annoyed with my attire and my food allergies. I might as well have ordered at a Shari’s with what was available to me.
Very nice dinner. Excellent food. Ambiance was ok. Waiters were awesome.
Their Caesar salad is the best thing on the menu. Not many entree's to choose from and so I selected a small plate. It was priced like an entree, but very small and in my opinion even less than an appetizer.
Don't think I would recommend for dinner, although I have a very nice lunch there last week.
The service is excellent. Stacey is great and super attentive. Coffee is good also. I believe they use a home brew. The only complaint was a slew of add-on taxes. I received 20 dollars extra in taxes that made no sense. I was taxed for a N/A beverage. So I was taxed for water. HUH??? I understand the pandemic and I understand there is an extra need for paying staff. But just include it in the price. I gave a generous tip (over 20%) to the server. But come on. There were four extra taxes after the city tax. Just be honest. I don’t mind paying but don’t lie.
Our dinner was incredible. Our server, Ryder, was amazing and the food was truly some of the best and most creative I’ve ever had in the city. We will be back!
A lovely room for an elegant brunch. The quality of the ingredients and plating is superb. However, the kitchen and the service were off pace. Spilled champagne on the table, coffee had to asked for twice to get it to the table, accompaniments to the entrees not as ordered. But it was a Monday holiday morning, so the "A" team might not have been working.
Solid food and service. Interesting bolognese on the brunch menu. Also had the breakfast burrito, which was good.
My steak was lukewarm
The soubise was a bit on the sweet side. But overall and enjoyable afternoon
Adorn has one of the best branches in the city. The chef makes a biscuit that is really like a semi sweet cake, as fluffy as they come. The biscuits are to die for. And their omelettes are very good also. Actually, anything you order is very good. And the service is excellent. I have many of my business meetings here and every single person who works there is excellent.
The food and staff at Adorn were both amazing I will be returning.
Great service from Stacy
Used to love eating in precious restaurants in this space. Seasons was one of the.best ever. But I don’t think this one has figured things out yet. Appetizers were very good. The Brussels sprouts were fabulous — bright and fresh with chilies and mint. Caesar was different and good. The tomato tart was lovely. But something went wrong between these flavorful, interesting appetizers and the less impressive entrees. The fried chicken was pretty good but that was it. They were out of our first choices (including French fries which figure prominently on the menu. Really? Odd thing to run out of.) The service was great, they addressed the issues quickly, but it just wasn’t a fabulous meal. I thinks they have the potential to be better and I’d try again, but not there yet.
Fabulous service from Tracy and Nora. Highly recommend the wings and Brussels sprouts.
Fantastic experience! Chef Sawyer even stopped by the table to tell us about his personal influence on the concept and flavors.
It’s fine. Nice place, good service & food. In our apartment building - very convenient.
Celebrated our engagement with a nice dinner. Staff was super friendly and helpful with recommendations without pushing. Food was amazing! Menu had a good mix of items.
The best dining experience I've ever had. Make sure to save room for dessert!
Great vibe. Good eclectic menu. Waiter very knowledgable and kind. A martini was 27.00 I mean come on. I regular sized martini. Just really over priced and not great value when you can buy a bottle of grey goose for 27.00. To be honest, was not fair in value and is the number one reason we won't be back.
Food just wasn’t great. Fried chicken was dry, sauce was too spicy, trout was very average. More of a bar than dining destination it seems
Service and food were amazing. The renovated space although much improved and updated was lacking ambience. We sat in the side room where the bar used to be and i felt like we were in a nice cafeteria. They need to add another layer of warmth to the decor.
The new restaurant in Chicago’s recently renovated Four Seasons Hotel is outstanding. The menu is creative, and our dinner was delicious. The staff is friendly and knowledgeable, especially our server who worked with us and made excellent recommendations for our vegan diet. We enjoyed the entire experience and will definitely be dining here again!
Of course all the restaurants now have limited menu’s, but everything was good—they have redone the lobby in the four seasons and it’s very beautiful
Adorn Bar & Restaurant is rated 4.5 stars by 102 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.