Adorn Bar & Restaurant

An intimate dinner with Chef Maya-Camille from Justice of the Pies, Executive Pastry Chef Yudith Bustos & Executive Chef Franco Diaz, both from Four Seasons Chicago, along with Chef Ricky Moore, 2022 James Beard Award winner for Best Chef: Southeast and the visionary behind Saltbox Seafood Joint in Durham, North Carolina. The dinner will be a fine dining experience to highlight the work of all four chefs while also raising awareness and support for the Up South Program and the Broussard Justice Foundation. Up South is a series created by Chef Maya-Camille that invites chefs from across the country to experience the Avalon neighborhood. She opens up her kitchen to these chefs, encouraging the community to engage with and support them. Up South is a nod to the Southern roots of the community members who are descendants of the Great Migration. While we thrive in a northern city such as Chicago, we retain many of our Southern sensibilities- especially when it comes to the culture of food. This series celebrates the South Side while encouraging Chicagoans from all over to experience food from an area that doesn't typically see the same rate of visitors as other neighborhoods. Ticket includes welcome cocktail & dinner. Beverage pairings will be available for an additional cost.

An intimate dinner with Chef Maya-Camille from Justice of the Pies, Executive Pastry Chef Yudith Bustos & Executive Chef Franco Diaz, both from Four Seasons Chicago, along with Chef Fariyal Abdullahi, a 2024 James Beard Award nominee for Emerging Chef and Executive Chef of Hav & Mar in New York. The dinner will be a fine dining experience to highlight the work of all four chefs while also raising awareness and support for the Up South Program and the Broussard Justice Foundation. Up South is a series created by Chef Maya-Camille that invites chefs from across the country to experience the Avalon neighborhood. She opens up her kitchen to these chefs, encouraging the community to engage with and support them. Up South is a nod to the Southern roots of the community members who are descendants of the Great Migration. While we thrive in a northern city such as Chicago, we retain many of our Southern sensibilities- especially when it comes to the culture of food. This series celebrates the South Side while encouraging Chicagoans from all over to experience food from an area that doesn't typically see the same rate of visitors as other neighborhoods. Ticket includes welcome cocktail & dinner. Beverage pairings will be available for an additional cost.

An intimate dinner with Chef Maya-Camille from Justice of the Pies, Executive Pastry Chef Yudith Bustos & Executive Chef Franco Diaz, both from Four Seasons Chicago, along with Chef Serigne Mbaye, Executive Chef and Partner at DAKAR NOLA. Winner of the 2024 James Beard Award for Best New Restaurant, Mbaye has garnered acclaim for his modern Senegalese cuisine that marries storytelling, tradition, and refined technique. The dinner will be a fine dining experience to highlight the work of all four chefs while also raising awareness and support for the Up South Program and the Broussard Justice Foundation. Up South is a series created by Chef Maya-Camille that invites chefs from across the country to experience the Avalon neighborhood. She opens up her kitchen to these chefs, encouraging the community to engage with and support them. Up South is a nod to the Southern roots of the community members who are descendants of the Great Migration. While we thrive in a northern city such as Chicago, we retain many of our Southern sensibilities- especially when it comes to the culture of food. This series celebrates the South Side while encouraging Chicagoans from all over to experience food from an area that doesn't typically see the same rate of visitors as other neighborhoods. Ticket includes welcome cocktail & dinner. Beverage pairings will be available for an additional cost.