available Monday - Thursday 4PM - 10PM | Friday 4PM - 11PM | Saturday 3PM - 11PM | Sunday 3PM - 10PM
Raw Bar*
Oysters
half dozen
Shrimp Cocktail
Ossetra Caviar
Little Neck Clams
half dozen
Jumbo Lump Crabmeat Cocktail
Abe's Seafood Tower
lobster, shrimp, jumbo lump crabmeat, little neck clams, oysters two ways - on the half shell & rockefeller
Soups
Potato Leek
crème fraîche, crispy leek
New England Clam Chowder
fresh clams, bacon, potatoes, thyme
French Onion Soup au Gratin
caramelized sweet onions, beef jus, country bread, gruyère
Salads
Abe's House
baby romaine, cucumber, tomato, olives, red onion, feta, dijon vinaigrette
Caesar*
romaine hearts, parmesan, croutons
Iceberg Wedge
nueske's bacon, red onion, tomato, blue cheese
Beefsteak Tomato
arugula, basil-balsamic | burrata | blue cheese
Roasted Beet & Goat Cheese
pistachio, dill, aged balsamic
Baby Spinach
bacon, onion, pecan, feta, sherry vinaigrette
Appetizers
Tuna Tartare*
black truffle, kettle chips
Crab Cake*
corn & bell pepper relish, lime aioli
Lobster Dumplings
saffron-fennel sauce
Clams Casino*
smoked bacon, bell pepper, breadcrumbs
Oysters Rockefeller*
spinach, hollandaise, breadcrumbs
Thick-Cut Smoked Bacon
blue cheese, bell pepper relish
Wagyu Beef Carpaccio*
garlic aioli, shaved button mushroom, parmesan reggiano
Seared Hudson Valley Foie Gras*
black figs, port wine reduction, brioche
Million Dollar Baked Potato
mound of ossetra caviar, crème fraîche
Steak*
Abe & Louie's signature USDA prime steaks are exclusively sourced from the highest quality corn-fed Midwestern beef
Filet Mignon
8oz | 12 oz
New York Strip
16 oz
Dry Aged New York Strip
14 oz
Bone-In Ribeye
22 oz
Boneless Ribeye
16 oz
Ribeye Cap Steak
8 oz
Veal Chop
12 oz
Tomahawk for Two
40 oz
Porterhouse for Two
40 oz
Westholme Filet Mignon
Queensland, Australia, 8 oz
Westholme NY Strip
Queensland, Australia, 12 oz
A5 Striploin
Kagoshima Prefecture, Japan, 4 oz
Entrées*
Maine Lobster
2 lbs, drawn butter
Crab Stuffed Cod
green beans, scampi butter
Tuna Steak Au Poivre
green asparagus
Faroe Island Salmon*
green beans, mustard glaze
Grilled Atlantic Swordfish*
lemon-caper butter, parsley
Grilled Atlantic Swordfish*
lemon-caper butter, parsley
Veal Chop DIane*
mushroom, cognac, dijon
Pan Roasted Chicken
crispy potatoes, green beans, lemon, jus
Corn & Tomato Risotto
shallot, basil, parmesan | lobster
Pork Chop Florentina
spinach, mascarpone, roasted garlic, lemon
Rosemary-Crusted Rack of Lamb*
natural jus, mint
Sides
Whipped Potatoes
Crispy Hash Browns
Au Gratin Potatoes
Hand-Cut French Fries
Roasted Mushrooms
Macaroni & Cheese
Tableside Baked Potato
bacon, sour cream, aged cheddar, chives
Green Beans
Broccoli
Creamed Corn
Jumbo Asparagus
Truffle Brussels Sprouts
Brown Butter Creamed Spinach