Abe & Louie’s - Boston

Raw Bar*

• Oysters

  half dozen

• Shrimp Cocktail

• Ossetra Caviar

• Little Neck Clams

  half dozen

• Jumbo Lump Crabmeat Cocktail

• Abe's Seafood Tower

  lobster, shrimp, jumbo lump crabmeat, little neck clams, oysters two ways - on the half shell & rockefeller

Soups

• Potato Leek

  crème fraîche, crispy leek

• New England Clam Chowder

  fresh clams, bacon, potatoes, thyme

• French Onion Soup au Gratin

  caramelized sweet onions, beef jus, country bread, gruyère

Salads

• Abe's House

  baby romaine, cucumber, tomato, olives, red onion, feta, dijon vinaigrette

• Caesar*

  romaine hearts, parmesan, croutons

• Iceberg Wedge

  nueske's bacon, red onion, tomato, blue cheese

• Beefsteak Tomato

  arugula, basil-balsamic | burrata | blue cheese

• Roasted Beet & Goat Cheese

  pistachio, dill, aged balsamic

• Baby Spinach

  bacon, onion, pecan, feta, sherry vinaigrette

Appetizers

• Tuna Tartare*

  black truffle, kettle chips

• Crab Cake*

  corn & bell pepper relish, lime aioli

• Lobster Dumplings

  saffron-fennel sauce

• Clams Casino*

  smoked bacon, bell pepper, breadcrumbs

• Oysters Rockefeller*

  spinach, hollandaise, breadcrumbs

• Thick-Cut Smoked Bacon

  blue cheese, bell pepper relish

• Wagyu Beef Carpaccio*

  garlic aioli, shaved button mushroom, parmesan reggiano

• Seared Hudson Valley Foie Gras*

  black figs, port wine reduction, brioche

• Million Dollar Baked Potato

  mound of ossetra caviar, crème fraîche

Steak*

Abe & Louie's signature USDA prime steaks are exclusively sourced from the highest quality corn-fed Midwestern beef

• Filet Mignon

  8oz | 12 oz

• New York Strip

  16 oz

• Dry Aged New York Strip

  14 oz

• Bone-In Ribeye

  22 oz

• Boneless Ribeye

  16 oz

• Ribeye Cap Steak

  8 oz

• Veal Chop

  12 oz

• Tomahawk for Two

  40 oz

• Porterhouse for Two

  40 oz

• Westholme Filet Mignon

  Queensland, Australia, 8 oz

• Westholme NY Strip

  Queensland, Australia, 12 oz

• A5 Striploin

  Kagoshima Prefecture, Japan, 4 oz

Entrées*

• Maine Lobster

  2 lbs, drawn butter

• Crab Stuffed Cod

  green beans, scampi butter

• Tuna Steak Au Poivre

  green asparagus

• Faroe Island Salmon*

  green beans, mustard glaze

• Grilled Atlantic Swordfish*

  lemon-caper butter, parsley

• Grilled Atlantic Swordfish*

  lemon-caper butter, parsley

• Veal Chop DIane*

  mushroom, cognac, dijon

• Pan Roasted Chicken

  crispy potatoes, green beans, lemon, jus

• Corn & Tomato Risotto

  shallot, basil, parmesan | lobster

• Pork Chop Florentina

  spinach, mascarpone, roasted garlic, lemon

• Rosemary-Crusted Rack of Lamb*

  natural jus, mint

Sides

• Whipped Potatoes

• Crispy Hash Browns

• Au Gratin Potatoes

• Hand-Cut French Fries

• Roasted Mushrooms

• Macaroni & Cheese

• Tableside Baked Potato

  bacon, sour cream, aged cheddar, chives

• Green Beans

• Broccoli

• Creamed Corn

• Jumbo Asparagus

• Truffle Brussels Sprouts

• Brown Butter Creamed Spinach